Acero Rosso In Campi bisenzio

We tried the pizza, and I must say that both my daughter and I found it excellent. The care taken in selecting the ingredients and in preparing the dough was evident, as indicated, it was leavened for 48 hours and at 75%. The result is a Neapolitan-style pizza, and having tried the sausage and broccoli rabe, I can say it didn't make me miss the Neapolitan one we had at home. The other was the Acero Rosso, with a pronounced flavor of finocchiona: remarkable. A special mention for the dessert we sampled, a chocolate and hazelnut brick, with a scoop of vanilla ice cream and dried berries: an experience not to be missed. We'll definitely be back!

Excellent dinner, nice location surrounded by greenery. Mediocre breakfast that didn't match the photos on the website.

Everything good...good price and nice location

A cathedral in the desert. I was supposed to go there for dinner with friends and I was worried I'd taken the wrong turn because I was in a dark suburb and it was raining. Then... a miracle. This large structure appears. Clean and pleasant atmosphere. Good food. Excellent place for business dinners and dinners with lots of friends!

I ate pizza (Neapolitan, but raw) for the second time in a month and a half. I think the dough or whoever makes it has changed recently. The average beer in a glass with a level of 0.33 is absurd.... When I asked if they were wrong, they told me that their average is 0.33. The first and second courses are better.

Excellent lunch. My wife and I had the chef's imaginative crostini, vegetarian meatballs, truffle gnudi, and sliced ​​beef with porcini mushrooms, roast potatoes, two desserts, and two coffees. Everything was very good. The staff was attentive, friendly, and professional. Highly recommended.