Trattoria da Rocco In Firenze

I wouldn't go back. Let's start with the drinks. We ordered a glass of house wine, but they brought us a whole bottle to pour ourselves. I could barely finish a glass; it was truly awful. My father ordered beef with potatoes, which was very good. I ordered lasagna; the pasta was okay, but it had practically no filling or sauce. Then we ordered baked pear, which was fine. The bread was stale, with a hard crust but a decent crumb, so I left the complimentary slice. The shared table thing seemed charming, pleasant, and fun—just what you'd expect from a fairground canteen.

Local, rustic food. Portions are relatively small, and with side dishes and/or extras, prices quickly reach restaurant levels, albeit with a market hall atmosphere. Formerly a budget-friendly hidden gem, it's now overpriced and the quality no longer justifies the price.

Tuscan Cuisine Quick lunch at the market Traditional dishes Staff ready to serve

A wonderful, authentic market hall away from the tourist crowds. We recommend Rocco's lunch restaurant, where you can enjoy simple Florentine cuisine among locals. Insider tip: Behind Rocco's is their own bakery, where you can have fantastic panini made to order for a picnic. Take them with you to the Boboli Gardens and your sunny day trip is complete!

Delicious, authentic and simple! The tripe was tasty!

The food is delicious and the atmosphere is not bad, but it is a bit hectic because it is inside a market.

A typical atmosphere in the heart of a covered market, with a warm, family welcome far removed from tourist traps. The food is simple, good, and hearty, excellent value for money, and the service is quick and friendly. A welcome break after sightseeing. Just steps away from a small flea market.

The restaurants in the Sant'Ambrogio market are quite affordable and authentic, offering genuine Tuscan home-style cuisine. This time, I ordered farfalle pasta with a rich, flavorful red sauce made from bacon, onions, and tomatoes, served with a hummus soup. Besides chickpeas, the soup also contained small pieces of tubular pasta, making it very satisfying. I highly recommend the caramelized pear. The whole pear is candied, with a crispy caramelized surface, and served with a caramel dipping sauce – the most amazing dessert!

If you're looking for a genuine experience in terms of food, ambiance, and service, head to lunch at Rocco, a Tuscan trattoria located inside the Sant'Ambrogio market, in the Sant'Ambrogio neighborhood in central Florence. You'll enjoy authentic Tuscan cuisine, served with warmth and simplicity in an authentically casual setting. Ask the staff for recommendations; they're all friendly, helpful, and welcoming. The desserts are also worth trying—they're delicious! Be prepared to share a table with other customers; that's part of the place's charm: what could be better than chatting with tourists from all over the world or Florentines on their lunch break? PS: Don't be put off by a long line; it moves quickly, even on busy days.

Authentic, but a bit pricey. Nestled in the Sant’Ambrogio market, this restaurant charms with its Tuscan cuisine and homemade dishes (ribollita, peposo, trippa, etc.). The unpretentious and convivial atmosphere evokes family meals where everyone chats. But be warned: while the prices are reasonable for Florence, certain details, such as the quantity/price ratio, shared tables, and closely packed benches, give the impression of paying a bit too much. The ultra-fast service isn't suitable for those who want to take their time. The lampredotto with its sauce and the caramelized poached pear are two must-try specialties that are particularly appreciated. Verdict: A place to experience for its authenticity, provided you're willing to accept a few compromises! Perfect for a typical, unpretentious meal.