I migliori ristoranti di cucina italiana in Arezzo

04/12/2025: I visited this restaurant for a fixed-menu fish dinner. The food was good, and the value was good. The dessert was delicious.

31/10/2025: A small and very welcoming place. The food for Halloween was truly amazing, especially the risotto! The service was very fast. I would have appreciated a smile and a change of fork, because using the same cutlery for four courses seems excessive. In any case, a very enjoyable evening! Recommended.

21/01/2026: The best when it comes to breakfast, both sweet and savory. The products are incredibly fresh, carefully selected, and incredibly delicious, perfect for a delicious start to the day. The large back room is truly beautiful: bright, welcoming, and spacious, ideal if you want to stop and enjoy breakfast slowly, without rushing. A place that combines quality and atmosphere, perfect for those who like to start off on the right foot and with something delicious in hand.

03/01/2026: Always delicious sweets of all kinds, comfortable seating, and fair prices. I highly recommend it to everyone.

13/01/2026: Went here for a group lunch with friends and we were very satisfied. Everything was well-made, in an authentic way. Friendly people and cozy interior. A gem and local's favourite for sure!

02/01/2026: I hate giving everything 5 stars because it feels inauthentic. In reality, it was a wonderful experience in every way. The kindness is matched by the quality of the traditional dishes. I say this as a true Aretino (Chianina) who returned to Arezzo on vacation. Congratulations and thank you. (And I haven't even mentioned the price! Honest is an understatement.)

03/03/2026: A small, intimate restaurant with provincial flair. This is mostly a one-man show so the menu is a bit limited but the food is on-point. The menu is all in Italian but with Google, we know how to translate and the waitstaff could probably help you navigate through. The sglitto di manzo (braised beef cheek) was very rich and flavorful, as was the tartuffo tagliatelle. Tiramisu made for an excellent end to my meal! To note: If in need of green veggies, it is not always available. This place operates in limited space but trust you will get food indicative of local flavors.

19/02/2026: The welcome wasn't exactly cheerful (perhaps because it was Sunday?), but the food made up for it. Very good bruschetta with pecorino cheese and pears, the ribollita was perfect, and the "sfilato di Chianina" (braised cheek) was out of this world: I've never tasted meat so tender, it melted in your mouth. And then there was the amazing hand-crafted Chianina tartare in a pecorino sauce with generous sprinklings of grated truffle. All washed down with an excellent half bottle of Cortona Syrah. The kitchen is in the middle of one of the three dining rooms, and the chef is tireless—a real spectacle. The bill? Just over €30 per person.

03/02/2026: We arrived at 8:45 pm, we were welcomed and accommodated with a smile, we ate the best tagliata with rosemary oil, focaccia, salad, sautéed spinach with garlic, I can only have words of praise. I think the owner was at the pizza place, in the kitchen, in the hall with all the customers, a great atmosphere!!!! Bravo, congratulations, a family business but with a kind heart

01/02/2026: Great experience, 5 people, €30 each, with €15 for wine. The place is warm and welcoming. Service is a bit slow (probably because there was only one waiter), but excellent. The food was good. I had tagliatelle with porcini mushrooms, which was good, and pulled beef stew, which was excellent. I also tried some tagliata and two slices of cured meat from my friends, and they were excellent too. Recommended for both small groups and large tables. I noticed from the menu that there are also fixed menu options available upon reservation, especially for family lunches and the like. If I'm passing through, I'll be back ☺️👍🏻

26/01/2026: Excellent pizza, very welcoming atmosphere and the guy who served us was very good. Excellent value for money.

22/12/2025: Congratulations, delicious pizza, we will be back!

14/02/2026: A restaurant and bar in the Eni gas station, on the western outskirts of Arezzo, near the hamlet of San Giuliano. Open weekdays, especially for lunch, it caters primarily to workers. The food is good, the service is fairly quick, and the prices are fair—if you pay attention to what you order. The restaurant has just a few tables; additional tables can be set up in the adjoining gazebo. The space is a bit cramped, and with the tables close together, conversations from neighbors can sometimes be distracting. Sometimes the place is full and you have to wait; other times, you can find a seat immediately. Parking is available behind and next to the gas station. A simple bar counter with a display case for sweet and savory items. The staff is courteous. The restrooms are clean. The food is good and tasty, although sometimes a bit over-seasoned/heavy with oil.

26/12/2025: A quick stop but definitely a good meal during the trip

16/09/2025: Tuna, tomato and extraordinary mayonnaise flatbread.

09/09/2025: Excellent pastries, and the savory treats are also very good. A nice place for aperitifs, too.

30/12/2025: Good product quality. I would recommend restocking shelves during closing hours to make it easier for staff and customers to carry out their tasks.

27/12/2025: Beautiful place, well stocked with quality food.

03/02/2026: I've always gotten takeout pizza, and it's excellent. The staff is always friendly.

03/01/2026: The manager and staff were very kind, we ate the meat, it was delicious, I recommend the French fries.

30/01/2026: Very kind staff... the pizza was super good! Well done guys!!!

10/01/2026: Very good pizza. Welcoming place. Friendly staff.

17/12/2025: I recommend going, they are experts in everything.

30/11/2025: A great evening with friends, very good food, and friendly staff! Highly recommended!

21/10/2025: Excellent value for money. Top-notch atmosphere and service. Will definitely return.

25/09/2025: In this restaurant there are still people who cook with passion and who welcome you with warmth.