I migliori ristoranti di cucina italiana in Toscana

02/06/2025: Cena spettacolare e finalmente originale! Abbiamo provato sia il caciucco che la grigliata affumicata, esperienza da non perdere. Cordialità e professionalità. Grazie per la splendida serata!

02/06/2025: Wir schlenderten durch die Gassen Capoliveris um lecker Essen zu gehen. Als wir das Interieur des Vicolp d’Oro gesehen haben hat es uns so gut gefallen, dass wir gleich dort geblieben sind. Wir wurden sehr freundlich empfangen und bedient. Das Essen war sehr lecker und wir werden bestimmt wieder kommen. Eine absolute Empfehlung.

13/06/2025: I had such a lovely time and ate like a queen! It was absolutely delicious and the service is incredible. Congratulations on this TOP Restaurant!

12/06/2025: Excellent cuisine, but the restaurant is quite expensive...

06/06/2025: Local in the center of Pontremoli, dishes are well prepared and above all well cooked. Compliments to all the staff of the place. Definitely to return.

30/05/2025: Ristorante molto carino nel centro storico di Pontremoli. Ottima la qualità del cibo, il servizio e il rapporto qualità prezzo.

19/06/2025: Buenísimo todo! Y el trato inmejorable. Nos ha atendido un chico muy amable y nos ha recomendado lo mejor de la casa, una tabla riquísima.

19/06/2025: We had the sharing platter which was just fabulous. The porchetta was delicious and dissolved in your mouth. Will definitely be going back.

25/05/2025: Delicious ice cream, especially cheesecake e pistachio, we recommend! Grazie

25/05/2025: Simply delicious ice cream! Unbeatable. The service was friendly and smiling, even though it was so busy.

24/04/2025: La comida aquí es maravillosa, especialmente los pici con cacio e pepe. La fettunta (bruschetta) es excepcionalmente bueno. Es un pequeño restaurante con espacio para 18 personas pero la calidad de la comida es excelente, al igual que la cocina. Hemos estado en varios otros restaurantes de la zona, pero esto fue lo mejor que hemos estado en esta visita. Nada es barato en estos días y Florencia es tan cara como Londres, pero la calidad de la comida lo compensa. Está en una calle pequeña y encantadora cerca de la plaza del limbo y el hotel Berchielli.

22/04/2025: Italian food is at its best when there is no safety net. Simple, reliant on the quality of the ingredients. This captures that highwire act. Fettunta that is mindblowing in its simplicity - but captures the delicious subtlety of thinly-sliced tomato, basil and pepper and good olive oil. And homemade pici? The beef ragu and pecorino is excellent, the cacio e pepe is superb. An absolute find. Jawdroppingly good.

05/06/2025: Surprisingly great. Definitely recommend it.

05/05/2025: Great place, great food and great people, thank you for supporting Palestine

21/05/2025: Restaurant that is very reminiscent of the familiarity of the Trattoria. Land cuisine, with a menu that is not excessively varied, but more than sufficient and this in favor of quality, with traditional Tuscan dishes, such as Peposo or more refined ones such as duck breast. Excellent first courses, as well as the quality of the meat, very tender. Very good meatballs as per tradition. Excellent desserts. The house wine is also decent and this is not trivial. Just as it is not trivial to have quality bread on the table, the whole wheat one is very good. Average prices, with the certainty of eating well.

21/05/2025: Very good trattoria with Florentine tradition... excellent food and very high quality service!!

22/05/2025: Really special sandwich😋. Freshly prepared, great for a quick lunch. Lots of variety of fillings...

20/05/2025: My first taste of lampredotto was a pleasant experience! I tried the version with artichokes and found it good. I had it prepared to take away and the packaging was impeccable, a detail that I appreciated very much. Having never tasted lampredotto before, I lack the comparison, but I can say that it is a good sandwich and a specialty worth trying.

02/06/2025: La verdad es que acudimos a este restaurante con mucha ilusión, motivados por las buenas valoraciones y las recomendaciones que lo situaban incluso como un restaurante Michelin. Reservamos mesa con antelación y, al llegar, estaba preparada en la terraza, lo cual fue un buen comienzo. El restaurante tiene unas 70 plazas y estaba prácticamente lleno, lo que en principio nos pareció una buena señal. Sin embargo, el servicio fue muy deficiente. Tras 35 minutos sentados sin que nadie se acercara a tomarnos nota, decidimos marcharnos. En ese momento, uno de los camareros —muy profesional— hizo un gran esfuerzo por convencernos de quedarnos, y lo consiguió. Pero nuestra experiencia no mejoró. El propietario, probablemente en una mala noche, mostró una actitud grosera, maleducada y despectiva hacia nosotros y hacia otros clientes. La comida fue de muy baja calidad, con tiempos de espera larguísimos. Sinceramente, no sé dónde está el alma de este restaurante: no está ni en la cocina ni en el trato al cliente. Lamento decir que no solo no lo recomendaré, sino que creo sinceramente que sería mejor que este establecimiento cerrara y pasara a manos de alguien que entienda lo que significa ofrecer una buena experiencia gastronómica.

27/05/2025: Beautiful culinary experience in a modern and refined environment, served attentively and professionally. Very interesting menu with combinations of local and modern cuisine. Nice wine list with some interesting labels recommended by a very kind waiter/sommelier. Nice place.

21/05/2025: Excellent peposo and schiacciata oil and rosemary Fast service

13/05/2025: Delicious pizza and very friendly staff

07/06/2025: BEST TIRAMISU! The main courses were a bit small, but the dessert topped everything! Amazing!

06/06/2025: Everything was spectacular! Highly recommended!

08/06/2025: Siamo già andati diverse volte ma mai all’aperto. Molto originale come tutto il resto anche la zona all’aperto. Il menù come al solito offre piatti particolari e di ottima qualità. Non smetteremo mai di consigliarlo

20/05/2025: An experience worthy of a Michelin guide. The chef experiments and offers impeccable, tasty, alternative dishes. The portions are perfect to finish the dinner with a full stomach without feeling heavy. The young waiter is very kind. As for dessert, they offer home-made pastries.

22/05/2025: We were at Pane vino & Zucchero yesterday and had a wonderful evening. We had made a reservation in advance and were warmly welcomed by the owner. He made the evening a special experience with his wit and charm, along with the fantastic food. For starters, we had a mixed platter with various types of ham and sausage and pecorino cheese. This was accompanied by various delicious breads. After that, we had a fantastic tagliata (cooked to perfection) with mushrooms. Last but not least, we had the "gran finale," the house tiramisu, recommended by the owner. It was the crowning glory. All in all, it was fantastic and highly recommended. Thanks again to the entire team.

18/05/2025: During our visit to Pienza, we stumbled upon Andrea and his small but exquisite restaurant by chance. The food was simply divine. Everything was delicious, fresh, and with a certain creative twist. Andrea is an unbeatable host. We've rarely experienced such excellent service :)

16/06/2025: More or less by chance ended up here. Sat outside on the small terrace. What incredibly delicious pizzas! Unbelievable! Really super delicious. Delicious thin crispy base and very good taste for a very reasonable price. Friendly service and clearly hard working people. Absolutely top!

09/06/2025: The best pizza of my life Mega Owner