I migliori ristoranti di cucina italiana in Toscana

01/04/2025: It's a stunningly beautiful restaurant. Great service, great staff. The food was excellent. The view was fantastic.

07/02/2025: Real Italian cuisine and great service.

25/03/2025: We chose this restaurant because it is Monday and it is hard to find a restaurant on Monday. And we were not mistaken because it has the best fresh fish, shrimp and other crudo. And also great and fast service. And a large wine list. Jio is the best restaurant owner I have ever met. It is very nice. And I was also surprised by the large number of liqueurs made from pistachios, melon, lemon and banana. Definitely 5 stars. You are the best. Thank you for the great service.

24/03/2025: Absolutely fantastic...TOP food and service!!!! As always Jho, Aldo and Antonella a guarantee :-)

08/03/2025: The food is excellent, they put a lot of effort into the service and the place is delicious. The price is in line with the offer

02/03/2025: Ambiente molto carino e confortevole,ottimo cibo 😊

11/03/2025: It was the best meal of my trip to Italy. Well suited to Korean tastes Truffle pasta, steak, Dessert Tiramisu, Panaconta Perfect. At other famous steakhouses nearby, I experienced racial discrimination, In this place, you are treated like a special person. They provide good service. I recommend this experience to everyone

11/03/2025: We stumbled upon this restaurant by chance but it was our best find in Firenze! Impeccable service, excellent food and warm atmosphere. I highly recommend. I was put in contact with the owner and he is wonderful! The Florentine beef stew and wine were sublime.

27/03/2025: You can eat excellent fish in Florence too! Place in the heart of the city, intimate, welcoming and well looked after. We were welcomed by Giuseppe, an excellent host, hospitable and friendly who was able to guide us in choosing the dishes and wine (all very inviting!) We started with a glass of Sauvignon and a mix of starters: the fried baby octopus with braised onions and the cod meatballs were sublime! Followed by paccheri with pistachio pesto, dried tomatoes and amberjack and sliced ​​tuna in a pistachio crust: two masterpieces! The fish was fresh and of excellent quality, each bite was a wave of delicate and well-balanced aromas and flavours, the original and elegant plating gave added value to the dishes. Also noteworthy are the two cheesecakes with which we concluded the dinner. Unfortunately, the photos do not do justice to an experience that exceeded all our expectations. The prices are fair considering the location but above all the portions and the quality of the ingredients. We can't wait to go back! Mariangela and Christian

23/03/2025: We were recommended pasta with raw shrimp and truffle. After several days in Rome, Venice, and Florence (where we eat a lot of pasta), I have to say it's without a doubt the best pasta I've ever eaten. For flavor, texture, innovation, and presentation, it deserves a 10. We arrived before our reservation time, and Giuseppe was kind enough to bring us two glasses of wine while we waited—details that make all the difference with the friendly and approachable service. A cozy place with excellent value for money. Without a doubt, the best restaurant we've been to in Italy!

28/03/2025: The vibe is so good and chill and the prices are good.

18/03/2025: A dive bar in the heart of Florence!

19/03/2025: we ordered Angus T bone steak cook in medium, camee in well done. If not overcooked would be excellent.

18/03/2025: Eri, our waiter, was amazing and we had such a great dinner! Such good food! The truffle pizza was phenomenal!

03/02/2025: All very good, the land dishes are all excellent, a little less so than the fish-based ones, very very friendly staff

15/01/2025: The best restaurant in Piombino, shame about the few places, to get in you have to book at least a week in advance; every dish is excellent, wine included

22/01/2025: Super "giant" place on the contrary, but super welcoming! The managers are very nice and very kind but above all in love with their cuisine, which truly deserves it! I recommend it 100% thanks so much to Tommy and Liuba!

03/01/2025: Ristorante piccolo e accogliente. Il personale è molto disponibile e rapido. Abbiamo mangiato divinamente! Tutti i piatti sono squisiti e molto ben presentati. Complimenti!

24/02/2025: Quality and particularity of the food; great care and attention to the customer

19/02/2025: Excellent local cuisine with truly appetizing dishes. Courtesy, friendliness and professionalism. To return in company.

24/10/2024: Non molto semplice da raggiungere, Location interna semplice, piatti ottimi, prezzi nella media, conto di tornarci prima o poi per provare la migliore esperienza all'esterno durante la bella stagione. Davvero consigliato.

14/10/2024: We discovered this restaurant on Straccoligno beach on a Sunday in October, because with my girlfriend and our 2 month old baby, we wanted to have lunch by the sea, given the beautiful sunny day. Choice was no longer right. We ate some super good spaghetti with seafood and spaghetti with octopus, excellent fried calamari, prawns and octopus and concluded with a waffle filled with exceptional Chantilly cream and strawberries, all accompanied by a good white wine from Elba. Excellent value for money. The staff was super kind and welcoming, also considering that it was the last day of opening at the end of an entire season, which was not at all a given. The rest was given by the sun, the sea and the beach loungers, on which they kindly made us sit at the end of lunch to end a day in absolute relaxation! 😎 We will definitely be back! Thank you! 🤩

24/03/2025: Cucina eccezionale. Cibo buono, porzioni abbondanti, personale gentilissimo. L'ambiente riproduce la classica osteria di un tempo, con cartelli e targhe in stile vintage. Il prezzo è idoneo al buon cibo che viene portato in tavola. Consiglio: insalata di mare freddo, bavette alle vongole e pecorino sardo, frittura di pesce e verdurine. E ultimo, ma non ultimo, il tiramisù rivisitato.

04/03/2025: Both Moreno in the dining room and in the kitchen are great... well done!!! excellent quality and good price

30/03/2025: I recently had the pleasure of dining at a restaurant that is passionate about red meat and fine cold cuts, and the experience was simply unforgettable. The menu offers an incredible selection of meats from different prized breeds, cooked to perfection. Each dish is a journey through flavors, with meat that melts in your mouth and a perfect balance between tenderness and flavor. The cold cuts, from different regions, are another strong point of the restaurant. Hams, salamis and bresaola of the highest quality, all with an intense and aromatic flavor, accompanied by selected cheeses and homemade sauces. Each course is a sensory experience that demonstrates the care and dedication with which the products are chosen. The atmosphere of the restaurant is welcoming and informal, but with a touch of elegance that makes the environment perfect for any type of occasion. The service is attentive and professional, always ready to recommend the best pairing with the dishes. In conclusion, if you are a fan of red meat and fine cold cuts, this is the place for you. A restaurant that never disappoints, where every bite tells the story of a culinary art passed down with passion.

30/03/2025: Very welcoming environment. Really excellent and well cooked meat. Impeccable service. Highly recommended

20/01/2025: I was here as a photographer for this wonderful wedding. Usually when you work you remain totally invisible. But here professional people come into play, and the Michelin star is merely a confirmation of the harmony that reigns. In addition to being a culinary experience of the highest level, there is peace, joy, attention. I would go back a thousand times. Thank you!

19/01/2025: Cena magnifica per location,servizio e pietanze,materie prime di eccellenza. È stata una serata magica, come è magica l'atmosfera della vigilia di Natale. Lo chef Nunziata porta in tavola piatti che fondono tradizione italiana e creatività, con sapori intensi e presentazioni raffinate.Serviti con classe dal personale di sala.

15/03/2025: Try it and you won't regret it. And it's kind too

10/03/2025: what can I say...a tavern like it used to be...simply fantastic!