I migliori ristoranti di cucina italiana in Toscana

25/05/2024: Such a stunning place, tucked away among all the green heaven, the pool, the food, the rooms, plenty of hikes. Just perfect, not to mention you can do wine tasting right on the spot as they have their own grapevines and produce award winning wine.

08/01/2024: The villa offers everything you need for a calm and relaxing holiday: silence, impeccable cleaning, delicious local food, a refreshing swimming pool, good wine, especially the white selection. The place is situated in the middle of an olive grove, away from the heat and noise of towns, but still close to famous attractions like Montepulciano (30 minutes away), or Florence (1 hour and a half). The staff is also very nice and friendly.

06/08/2024: Fantastic experience at a beautiful location in Tuscany. A BIG thank you to our hosts for the amazing dinner and EVO experience! We learned much from you David and are forever reading the labels of the Extra Virgin Olive Oils we come across. We have shared the pictures and wonderful experience with many of our friends and will be sure to recommend a visit and home cooked meal to all. Kate and Tony!

30/07/2024: The hosts David and Georgia were excellent, caring and very informative. They are clearly very passionate at what they do. We were lucky to be there when they had the farm to table event which included great local food and was highly informative. The venue itself is so peaceful. There are restaurants a few minutes away by car. Great value for money and I hope to return.

24/08/2024: A very good dinner in this restaurant. I start from the very kind and impeccable service, very good and plentiful platter of cold cuts and bruschetta. The meat was excellent and cooked just right. What can I say... I would like to return, who knows maybe on the next trip.

20/05/2024: Excellent products, all handcrafted, made with passion and experience that has been handed down for generations.

18/07/2024: What an experience! The place is just pure magic. Absolutely recommend. Delish food. Great people.

26/06/2024: Piccolo paradiso a meno di 1 Km dal paesino di Santa Luce e a 5 minuti di auto dal festival della lavanda. Location fantastica, immersa nella natura, con camere molto grandi e arredate con gusto e creatività! Posto ideale per qualche giorno di pausa dal caos delle grandi città, ottimo per rilassarsi, mangiare divinamente, leggere un bel libro a bordo piscina e ritrovare sé stessi. Il brunch è pazzesco e le materie prime provengono tutte dagli animali e dall'orto, rispettivamente, allevati e curato direttamente da Marco e Lora, che, per altro, sono persone super accoglienti e super attente, meravigliose. Buona base anche per visitare posti caratteristici come Volterra e San Gimignano. Esperienza da ripetere e assolutamente consigliata!

12/10/2023: Very good food. Everything from our own farm. Totally nice hosts. Guest rooms and pool and farm and restaurant. We were thrilled. Necessary to call to reserve.

25/08/2023: io e mio marito abbiamo cenato qui in quanto ospiti della Locanda di Aurora( stessa ottima gestione). ogni sera è stata una cena indimenticabile, dalla pasta fatta in casa alla crema al mascarpone e per finire un liquorino delizioso, sempre home-made! Tutto curatissimo e cucinato con grande amore. Anche la location è spettacolare e molto romantica! Grazie Benni e Aurora , siete stati dei padroni di casa meravigliosi. a presto!

07/08/2024: I already love the Sant'Ambrogio market... Today I discovered the terrace of the Menoni Macelleria: Vermentino... Fried onions... Salad and Tomatoes... And above all Tartare Duomo (chef's sauce, anchovies, Tropea onion, capers) and Tartare San Marco 2.0 (marinated in orange juice and mustard, capers, chopped almonds) exaggerate! And I'm also gloomy about "fat"! Everything of excellent quality... Even the bread, the location, the plating and the service with the hoist (very nice)... Last but not least (in fact I would say it is the jewel in the crown) the owner Luca... Sympathy, kindness and passion in welcoming us out of the ordinary... Not to be taken for granted in a city center where people would still go even if you didn't treat them with that enthusiasm... It was almost closing time and he was very available and without any rush... Let's live our city... Our deserving restaurateurs and those who love their work (because it shows!)

01/07/2024: I was here at the end of February, I was on holiday in Florence, the best place I ate in 3 days and I dare say the best place I could have eaten. It's been 4 months since I stayed with you, I thought about you and I missed you. Obviously highly recommended place. I add more details, we ate for two with the cutting board and took the two dishes in the photo, pappardelle with livers and sliced ​​meat. Refined and very tasty ingredients, I remember the livers and the black salt very well. Everything is served on the terrace via a freight elevator connected to the kitchen-butcher's shop on the ground floor. Adding water and wine we spent €51, absolutely well spent. I will definitely return when I have the chance

13/08/2024: Delicious food! Ravioli was great Service was very friendly We were 7 people (not reserved) it was very busy but we still got a table. My dog ​​was allowed inside. The children were very happy with the pizzas and another tasty meat dish House wine was also tasty. After we had paid, a hearty one Espresso on the house and me a limoncello :) We will definitely come back!

20/07/2024: Two years ago I left an excellent review, I returned today but the issue has dramatically changed. Starting from the service in the room, ending with the ants that invaded our table, entering our dishes and drinks Above average prices for less than exceptional quality

26/08/2024: Patricia and Toni are outstanding hosts. They run this agriturismo with a lot of passion, dedication and joy. The breakfast with local cheeses and cold cuts is excellent. The accommodation was completely renovated a few years ago. Everything is very clean and up to date! Thanks! We'll definitely be back!

27/07/2024: Our stay at La collina degli Olivi was simply unforgettable! Patricia and Toni are outstanding hosts - they were extremely accommodating, friendly, helpful and loving. The rooms are newly renovated and offer incredible views. The service was excellent in every way. We felt completely comfortable and welcome. We can only warmly recommend this wonderful experience. We'll definitely be back! Kind regards from Melanie and Maximilian

30/03/2024: Ho cenato con la mia famiglia in questo ristorante, ottima la cucina ma servizio da rivedere. Ci hanno servito la fiorentina (buonissima) senza pane, il bicchiere per il vino era adatto per un gingerino e non per una bottiglia di vino rosso. Il servizio sembrava fatto da personale improvvisato. Spero che la mia recensione sia da stimolo per migliorare.

15/03/2024: Ho mangiato un hamburger buonissimooooo! Tutto fatto in caso, anche il panino 🤤 per non parlare della cremina di formaggio Blu del Mugello!! Con le patate…. È da provare assolutamente! Una bomba

13/07/2024: Good morning I often come for breakfast... I can't say enough good things about it... Kind... Good croissants... Not to mention the desserts... And for the aperitifs, what can I say? Delicious... Appetizers... You could eat them endlessly.... And Pino the owner, a Great Worker... Let's not forget... Who we don't see... But he's hidden in the kitchen. .. A round of applause to the chefs and pastry chefs.... Congratulations to all

09/07/2024: SUPER ...The bar-pastry shop opened its doors in 2005 and was located at the end of the town. The owner Pino Libonati expressed his doubts to us who knows if it will go well because we are far from the center!! Today it has become the FIRST BAR and everyone has adapted to it. Compliments.

16/08/2024: We did really well to choose Fattoria di Germagnano for the August holiday. They thought of a format different from the restaurant and more suitable for the occasion, that is, baskets with all the dishes inside, obviously with many of their products, which can be consumed at the tables in the shade of the pine forest or spread out on the lawn with a blanket. kind of picnic. Special note of merit goes to the availability of making a gluten-free variant for me as I am intolerant, but be careful if you are celiac, unfortunately contamination cannot be guaranteed in an event with so many people. The icing on the cake is a nice cheese making demonstration before lunch. The only flaw is perhaps the road to get there which is unpaved, steep and with several potholes, obviously becoming a problem only for those who don't have a suitable car or are not familiar with mountain roads.

02/06/2024: Truly magnificent place, great for families with children! The guys who run it are very nice, we laughed and joked all evening! The local products are super good and genuine! I recommend this farm to breathe some tranquility and peace surrounded by nature and animals! Happy holiday 😎🐐🐄