I migliori ristoranti di cucina italiana in Sardegna

20/10/2025: SUPER POSITIVE EXPERIENCE!!! I'll start by saying they have several packages available... We did the Excursion + Lunch + Museum. (All inclusive) We were there last Sunday, arriving around 10:00 am (after a 2.5-hour journey from southern Sardinia). They also have a bar, so we were able to have coffee. The excursion was scheduled for 10:30 am. Mr. Daniele began with a presentation of the company (family-run) and their typical products. We followed Mr. Daniele and Martina along a trail down the valley, about 4 km long (the first 2 km downhill and then the last 2 km uphill for the return). You may encounter fallow deer, red deer, and mouflon. I recommend hiking shoes, which are more suitable for the type of terrain. During the descent, we stopped several times for their explanations about the flora and fauna (super interesting). Once we got down, we had our first encounters with deer and fallow deer (they provided us with some food to feed the animals). My 9-year-old son (very happy) A wonderful experience!!! The animals are accustomed to it and eat directly from our hands, in a delicate way. We returned directly to the facility and after a short bathroom break... They seated us for lunch. The beautiful room with large windows offers stunning views of the landscape. FOOD, What can I say, everything was excellent!!! Good dishes, well seasoned and beautifully served. After the appetizers, we were already full... followed by two first courses, the suckling pig, dips, and of course, a delicious Seadas. SERVICE Super!!! The girls were very helpful and kind. Downstairs at the bar, they offered us a good coffee and Amaro. We waited for Martina, our guide, to visit their small museum, which was so cute (with about 150 species of stuffed animals) typical of the Gennargentu. It was an experience we will NEVER forget!!! Because it's NOT your average Agriturismo! Congratulations to the whole family ❤️ Because from the outside you can't see it... but behind it all there's a lot of work!!! A family business that has been passed down for generations and is always improving!!!! I have one criticism... I had a hard time booking (I tried last year too, but it was always full or they didn't answer (because they were busy with work). But after visiting this enchanting place!!!! I'm happy I didn't give up... and it even made the long drive worth it. Congratulations to the whole family ❤️

20/09/2025: Excellent, welcoming, clean and beautifully furnished down to the smallest details, with professionalism from the managers. Thanks Luigi and Irene, see you next time.

17/10/2025: "Agriturismo" in the truest sense of the word, lunch outside on the veranda, the dishes offered were delicious, all locally sourced, and the set menu included second helpings. We were very satisfied with the overall lunch, especially the price (€35 per person) for various appetizers, two first courses, two second courses, drinks, coffee, dessert, and liqueur, all accompanied by the owner's kindness. The only thing I would advise the owner (as an animal lover) is that dogs and cats should not roam among the tables. See you next time….

15/10/2025: A true experience! A wonderful family-run business. Most of the guests were there with their campers and stayed overnight. We came for dinner on the recommendation of friends. Much of the food is home-grown, and a lot of heart goes into it. We were there for a total of 3-4 hours. We had bread with olives and a cheese/ham platter, 2 appetizers, 2 primi (pasta dishes), 2 main courses (meat), and dessert. You could always order more, but honestly, it was very filling! The owners speak Italian, German, and English. Drinks of water, wine, and homemade limoncello were included in the price (€35 per person). A truly enjoyable evening.

01/11/2025: everything excellent...one of the best restaurants I've ever eaten at.

19/10/2025: The fried calamari was the best I've had in Sardinia, and the Sardinian gnocchi with porcini mushrooms were also delicious. I would have given it a full 5 if they'd known how to make spaghetti allo scoglio. Spaghetti allo scoglio isn't made with tomato sauce, but with fresh tomatoes, otherwise it becomes spaghetti alla Luciana, where seafood is used instead of baby octopus.

31/10/2025: A no-frills family-run business with a touch of personality, professionalism, and attention to guests. Highly recommended.

21/10/2025: Small but cozy, well-maintained place, excellent cuisine, and very attentive staff.

05/10/2025: Nice, welcoming place, impeccable service. I was there recently, a large table was organized, what can I say? Excellent food, but very small portions, especially for the appetizers. Otherwise, everything else was good.

30/09/2025: Typically Sardinian, authentic. Great service. Good food. Reasonable prices.

04/11/2025: Great experience, try it and believe it.

02/11/2025: We ordered a simple appetizer and two first courses, which arrived after an hour of waiting. What surprised us was that when we asked how much longer it would be for the first courses, they were brought immediately, as if they were already ready but just sitting at the pass.

22/10/2025: Super nice wine bar! On a street right near the port and far from the tourist traps!! Very good wines at very affordable prices and a very simple meal, always at cool prices... I recommend this place 100%! A plus for the kindness of the waitress!!

21/10/2025: Cozy wine bar, grocery store, and adjoining grocery store. We enjoyed some wine and had a lovely lunch. We picked up four more bottles of local wine... Nice people.

30/10/2025: A beautiful property, very attentive service, the hotel is somewhat isolated. We were only restaurant guests.

08/10/2025: We were at the restaurant, 8.10.25. Absolutely top service, delicious food, my wife had the Janas special pasta with mint and tomatoes, I had pizza. A hit for us. Thanks and we will look forward to next time.

18/10/2025: For my birthday I chose this place recommended by a relative... beautiful location!! Even though it's October, we ate outside on the veranda... we ordered the 5-course tasting menu... the dishes were very well presented. I particularly liked some of them, a small criticism about the fish which was a bit dry; perhaps a sauce would have enhanced it. The staff was kind and competent, and the wine selection was excellent... what can I say? A must-see when you come to Alghero.

10/10/2025: We found this restaurant by chance. We went in without a reservation. I recommend booking in advance. So we waited a bit for a seat to become available, and what a surprise! We ordered the tasting menu with wine pairing. A delight. Everything was excellent, the fish was well prepared and cooked. The pasta was cooked to perfection. It may seem a bit expensive, but if you have the opportunity, go there; you won't regret it. We hope to come back!

31/10/2025: By chance, following the reviews, we ate at Gianluca's in Sassari today... An incredible discovery, combining tradition and expert craftsmanship in an incredible way, steeped in Sassari tradition... I tasted dishes I'd never eaten before, and original and effective creations. Not to be missed if you're passing through.

25/09/2025: We had a great time! Be careful, this is a tripe restaurant, but it's mastered. We had a great time!

11/10/2025: It's worth the trip up to Arzana for the view, the food, the staff, and the owner... A restaurant with a long history that will surely continue for a long time!

04/10/2025: Delicious pizza, friendly and helpful staff ❤️❤️❤️

04/09/2025: Fresh dishes, excellent meat! A great place in Laconi.

31/08/2025: If you're in the area and love Laconi truffles, you can't miss trying their dishes. Generous portions and reasonable prices despite the quality of the ingredients.

10/10/2025: Super-stocked platters, incredibly helpful staff, and super-intensive and delicious cocktails... always something new on the menu, a varied selection!! I recommend it at least twice a week and, in my opinion, it's THE BEST PLACE IN ALL OF QUARTU!!

08/10/2025: Greater share platters of anti pasto and flexible service with a smile.

07/10/2025: Best restaurant in the area - make sure to call and book a table! We went there twice and it was delicious! Mille grazie 🙏

25/09/2025: Excellent dinner, authentic and fresh food, meticulous preparation, and personalized service. The emphasis is on quality, not quantity. From appetizer to dessert, everything was impeccable. Recommended. Reservations are recommended.

19/10/2025: Small but effective. Cuisine with local specialties. Excellent.

10/10/2025: Delicious, no-nonsense cuisine, friendly and efficient service, reasonable prices, exceptional far and wide