A Fuoco Lento In Sinnai

02/05/2026: Love it. One year after my visit I am still craving and longing for the taste and the welcoming atmosphere. The chef is a true master of his craft - soloing 10 tables and delivering pure delight. All the best Me, myself and I

24/02/2026: In a secluded spot off the beaten tourist track in Pula lies a culinary gem. Gambero Rosso rightly named MEMA one of the 17 best restaurants on the island. And when the young chef, Manuele Senis, works his magic in the open kitchen, you absolutely must be there in the small dining room, whose vintage movie posters evoke the golden age of Italian Cinecittà. For a remarkably reasonable price, you can choose from two first-class six-course tasting menus: one featuring fish or meat, and the other vegetarian. Manuele masterfully balances the traditional influences of Sardinian cuisine with a modern, product-focused Mediterranean approach. And there's always a new surprise on your plate! Malania, who manages the service with expertise and meticulous attention to detail, also oversees the wine cellar and bar. Here, excellent advice, professional service, and a warm, welcoming atmosphere come together. Melania and Manuele not only stand behind their first names, but also their personalities, experience and love for their restaurant, making the small Via Circonvallazione a charming pilgrimage site for gourmets.