If you are vacationing anywhere close to this Resturant and by anywhere I mean 200 km or closer, come here. It’s insanely good. Gian Luca is such a gentleman and his trattoria is amazing. Get the eggplant parm the tongue, the risotto is amazing, everything is amazing can’t lose. Don’t go to the scams at the beaches come here instead.
Andy Tai
.
13 Luglio 2026
10,0
I had dinner there: the staff were welcoming, kind, made me feel at ease, and offered great advice. I really appreciated both the personal and culinary aspects: traditional Sardinian dishes, well-made, and simply excellent. Finger-licking good!! 😍 I would have booked for the next day, but it's a shame they're closed on weekends. I hope to return soon.
Tecla Mingrone (Picla_)
.
11 Luglio 2026
10,0
Great experience, excellent food, and Gianluca was truly talented!! Highly recommended if you want to try traditional dishes made with love. The tongue in Vermentino was delicious.
Auro Giunto
.
10 Luglio 2026
10,0
A wonderful experience of Sassari cuisine.
Highly recommended. The unique menu offers half portions, allowing you to sample multiple dishes. Traditional cuisine. All the dishes we tried—there were four of us, each with at least two choices—were very good. The owner and staff were professional and friendly. The price was excellent, considering the quality of the dishes.
This is a small restaurant; it's probably best to book in advance.
Gianluca Petruccioli
.
07 Luglio 2026
10,0
We had dinner at Guanluca a few days ago with some friends, it was a very pleasant experience, excellent food, I highly recommend it.
Laura Sanna
.
03 Luglio 2026
10,0
Excellent trattoria, very friendly staff, with that perfect informality for traditional restaurants. The maloreddus, which were off the menu, were very good, and the seadas were remarkable.
Luca Manicardi
.
27 Giugno 2026
10,0
A typical Sassari dinner. We dined here based on the reviews, and it was a pleasant surprise. The dishes were well-prepared and explained to us by the owner and chef, and they exceeded our expectations. Every dish was a surprise.
Roberto Benivegna
.
26 Giugno 2026
10,0
Everything is good and genuine, the staff is super kind and welcoming 😊
glidiola hasulaj
.
24 Giugno 2026
10,0
From the outside and inside, it's a simple restaurant. But then comes the most important part: the food. Special offers, incredibly delicious and unique. The owner and his staff are very friendly, and the service is truly warm and welcoming. Highly recommended.
Thomas
.
20 Giugno 2026
10,0
Gianluca's homemade myrtle liqueur is the best we've had in Sardinia. Thank you so much for your hospitality and the delicious food!
Francesca Di Mella
.
16 Giugno 2026
10,0
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