13/07/2025: ⭐⭐⭐⭐⭐
A spectacular lunch at Ristorante Da Musciora – Danilo Delrio! 🍽️🐟🍷
Lunch at Ristorante Da Musciora is a memorable experience, capable of transforming a simple break into a journey through the most authentic flavors of the Sardinian sea. Each course is a declaration of love for the raw ingredients, treated with elegance, respect, and creativity. The awards won? All well-deserved! 🏆
🔹 The "The Sea is the Fisherman" menu changes with the seasons and the catch of the day: a choice that guarantees freshness and uniqueness with every visit.
🔹 The start is immediately surprising with refined amuse-bouche: olives, mussels, and a delicious savory panna cotta to kick off the flavorful dance. 🎉
🔹 The appetizers, served in three versions, are the real stars: "pomodoro non pomodoro," octopus on smoked eggplant, cuttlefish with potatoes and peas... simply delicious!
🔹 The first course, gnocchi with garlic, oil, and chili pepper, is a tribute to tradition with a truly successful seafood twist.
🔹 The second course of swordfish with potatoes and tomato embodies the perfect simplicity of island cuisine, which focuses entirely on flavor.
🔹 Next, a refreshing pre-dessert of peach and wine, and then the dessert of the day: a soft and fragrant lemon blancmange. 🍋
🍷 Don't miss the carefully selected wine pairing. The Vermentino di Gallura DOCG Meoru 2024 is excellent, but even the more refined wines like the Cipria di Carpante or the Ventou de Ma are perfect for enhancing any dish.
🅿️ Parking is convenient: you can leave your car in the nearby streets or in the central Alghero parking lot.
🤝 All accompanied by a warm and genuine welcome, typical of Alghero hospitality.
🔝 Lunch at Musciora is a moment of joy, flavor, and refinement. You don't need Michelin stars when every dish makes you smile and every bite delivers pure ecstasy to your taste buds! 🌟✨
Unmissable! 👏🍽️💙
12/07/2025: A gourmet restaurant that combines tradition and innovation, we opted for the tasting menu, which was delicious and accompanied by a good bottle of local wine. A wonderful experience.
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