I migliori ristoranti di cucina italiana in Bari

06/09/2025: It was a terrible experience, not because of the food itself, but because of the staff and the service. The owner, in my opinion, was unpleasant. The waiter was distracted because he hit my husband's head with his plate several times. In short, I could have avoided this experience...

26/08/2025: Truly excellent pizza... as are the appetizers, service, and location. Worth it!

22/08/2025: I ate a takeaway pizza last night. Since it's a wood-fired oven, I thought it would be delicious, but I was a little disappointed. It was chunky and heavy. It's a shame, I would have gladly returned, but I wasn't satisfied 😢

12/06/2025: Pizzeria in the center of Valenzano. However, it does not have outdoor seating. I personally ordered the Foresta Nera pizza. The dough is good and the pizza is thin (as is customary in Bari and the surrounding area).

26/08/2025: A show in every sense, I recommend it

22/08/2025: Good food with excellent value. I recommend this restaurant for birthday parties, etc. The waiters are quite friendly and fast. The place isn't particularly luxurious, but it's worth stopping to eat here.

09/12/2025: Excellent place, good food and fast service.

02/12/2025: The atmosphere is refined and welcoming, with a style reminiscent of a nautical world but with contemporary touches. The terrace is the real highlight: perfect for enjoying a drink at sunset. The staff is generally friendly and prompt, although at some peak times, service can be a bit rushed.

14/12/2025: Expensive for no reason at all!

12/10/2025: Coffe is very delicious, the location is perfect for an Italian breakfast. The ladies are super nice!

26/11/2025: Very good, good food, fast service and clean environment, what more do you want.

26/10/2025: A family-friendly place with very friendly and welcoming waiters. Highly recommended if you want to enjoy Bari cuisine (excellent pizza).

03/12/2025: Do what you want with this information, but the food here is truly good at prices that are accessible to everyone. The staff is incredibly friendly. If you go there, you'll have a great time.

01/11/2025: I was having lunch... at an old friend's...

01/11/2025: Simple and well-kept place, original and delicious dishes!! The service staff, Ilaria and Mattia 🔝 double cheddar always a guarantee

26/10/2025: Probably the best burger joint in Bari and its province, or at least one of the best. The menu changes seasonally, and the ingredients are fresh, seasonal, and of the highest quality. The sandwiches, wraps, club sandwiches, and starters are truly mouth-watering.

12/11/2025: A fantastic bakery, the focaccia is pure poetry!

25/08/2025: My first time at this bakery — I bought two little focaccine, no tomato, just with two pitted olives, and they charged me €2. Really, really expensive!

12/10/2025: Super friendly and qualified staff, ample parking, three reception rooms, and a large outdoor garden surrounded by nature.

15/09/2025: With the boxes, it's not worth eating there; everything seems recycled and the dishes are cold. The calamari is truly disgusting, not calamari but Brooklyn in broth and tasteless, it tastes like Big Babol. I hate to write a review like this, but they should take a look at their conscience; we're not dogs, breakfast is okay.

15/12/2025: A quaint spot in Alberobello where you can enjoy excellent dishes and where the friendly staff makes the food even better! We've been here twice already, and we'll be back again!

30/11/2025: I went there this Sunday, November 30, 2025, with my wife and dog, after a tour of Alberobello. They had a fixed lunch menu for €30, including appetizers, a choice of three first courses, three second courses, dessert, coffee, water, and one additional drink per person. What's the catch? I don't know, I'm still looking for it! Good quality, exceptional price considering what we ate, beautiful location, and... Let's hope it stays this way the next time we return... Because we will be back!

03/10/2025: Truly excellent Very knowledgeable and helpful staff. Spectacular wings Superb bombette. From the cooking to the flavor, everything was delicious. The wine recommended by the staff was truly excellent. Highly recommended for anyone who wants to eat quality meat at fair prices in a truly relaxing atmosphere.

28/08/2025: We ate outside since it was summer. The meat was very good and well cooked! (We had classic, spicy, and smoked bombette, sausage, baked potatoes, and marri.) The prices were a little high, but for a tourist destination, they're fair.

26/10/2025: We were in the area for work on Sunday and they welcomed us with class and kindness and we ate on trust because we hadn't ordered anything, one dish better than the other but above all a greeting to the waitress who remained in my heart 💓

12/10/2025: Let's start from the end: for the first time in my life, I got to the point of getting up and leaving a restaurant. Now I'll explain why. We booked a table with the assurance that there would be an à la carte option, without a fixed menu. We arrived at 1:00 PM, sat down, and the chef came over, hats off, and informed us that there were only two options: seafood or meat (€35 and €40). We didn't know what these menus consisted of; it was all a surprise. We pointed out that we had booked specifically for the à la carte option, having no intention of spending Sunday at the restaurant, and the chef told us that once we were full, we could stay (and thanks to...I'd say). Anyway, we ordered two meat menus and a plate of orecchiette for the little girl. Ten minutes pass, and this dish arrives, unlike anything you'd ever seen in the worst restaurants of the '80s: a mini knot of fresh mozzarella, a potato and spinach tart (passable, to be honest), a slice of caciocavallo cheese with the rind still on, a piece of bread with half a tomato, and a handful of sad, inedible mushrooms preserved in oil straight from a Soviet canteen. All of it drowned in an excessive amount of oil whose purpose is unknown. We wait expectantly for the continuation of this appetizer, but soon realize that nothing else will arrive. Cured meats, sliced ​​meats, and hot appetizers have not arrived. Never mind, we think, we may not have chosen the best restaurant in the area, but maybe the first courses will make up for it. Too bad that from this point on, over an hour goes by without anything arriving at the table. Not even the orecchiette pasta for the little girl who had been fasting in the meantime. After an hour, we ask one waiter, then another, but there's no sign of the first course. At this point, at 2:20 PM, on empty stomachs, we ask for the bill, determined to leave. Here begins the show. The poor waiters, clearly embarrassed, try to dissuade us, making excuses and saying they couldn't count us; the owner (the chef from the beginning) was serving, and he was obviously busy in the kitchen. After waiting for five minutes, I get up and go to the cashier, but even then, there's no sign of the chef. Finally, at the third reminder from the poor waiter, the chef/owner/cashier comes out, rather annoyed, and mutters something about how, with the restaurant full, we'd have to wait. I ask, politely and without further argument, to pay for the amount we consumed because it was getting late, and here comes the apotheosis: The chef arrogantly tells me it's 40 euros!!! At that point, I threatened to call the financial police and was rudely kicked out of the restaurant. A surreal experience.

14/05/2025: Needing to buy something for breakfast, I opened Google Maps and searched for “supermarket” nearby. That’s how I came across this bakery right around the corner. In fact, following Google Maps, I ended up relying on my nose to find it—there wasn’t any sign out front. I was a bit puzzled, but decided to give it a shot anyway. Once inside, I asked for the brioche and the clerk pointed me to a bag with five rolls that looked like little oil buns. At €1.80 total, the price was a very pleasant surprise!