I migliori ristoranti di cucina italiana in Bari

09/07/2026: truly excellent pizza and the wait was just a few minutes, congratulations

03/07/2026: This was my second time at this pizzeria. The first time, I ordered a pizza with Neapolitan dough. It arrived completely burned, inedible! I complained, and the waiter promptly had me remake it, explaining that Neapolitan dough, being thicker, needed to be cooked longer. Good point, but one thing is overcooked, another is burned. This second time, to be safe, I ordered regular dough. My pizza arrived completely burned, both the edges and, especially, the bottom! I called the waiter, who, before I could speak, looked at the pizza and said, "Maybe it's a little burned, should I remake it?" They remake my pizza, and the one I received was just like the first: BURNED (and clearly dry, because the extra cooking time dries out the pizza too much). The very embarrassed waiter tries to offer me another pizza, but I decline and tell him I'm leaving, but not before complaining directly to the manager, who doesn't react very well to my complaints, without even saying a word. I leave the restaurant, while my family members who were with me go to pay the bill. At this point, what else could happen? Well, insult to injury!!! I didn't eat, but they made me pay the cover charge (€2.00) and, more importantly, the pint of beer I didn't drink (€5.00)!!! Total €7.00!! I'm attaching a photo of the receipt; there were four of us. If you run a pizzeria, you have to know how to make and cook a pizza. And you have to be careful about what you do!!! The restaurant industry has become a sector with a lot of improvisation, unfortunately... Not to mention the ruined evening and the fact that I had to leave my family and go get a pizza at another pizzeria nearby, this time "made well"...

02/06/2026: I was there last night in this place and I was very satisfied, first of all for the kindness of the staff especially Angelo and for the perfect service, then it was divinely nice on the terrace but we ate very well.......the carme is super

02/06/2026: Even though the food is good, it's practically impossible to spend a couple of hours calmly and relaxed... The reverberation from the people is extremely high. They should improve the acoustics of the place. Unprofessional service.

11/05/2026: Excellent mozzarella, burrata and braids

01/04/2026: They sell buffalo mozzarella that comes directly from Naples, the only buffalo mozzarella in Bari and the province, really good, excellent, delicious.... and so on, the employees and the owner are always available and kind, both by phone and in person, even the dairy is welcoming and clean...... thank you milk and nature

06/01/2026: A fantastic ethnobotanical culinary experience that brings the flavors and aromas of the Murgia Park to the table. I have particularly fond memories of the cardoon and the ferula mushroom...wow 😍🫠😋🤤 The menu offers a selection of entirely plant-based and animal-based dishes, accompanied by a wide selection of wines. Highly recommended! Well done, congratulations!

19/12/2025: A noble residence where you can celebrate important events. Excellent lunch and perfect location

09/05/2026: Quiet atmosphere, good pizza. Positive rating.

07/04/2026: Starting with the excellent service, served by a smiling Albanian gentleman who was polite and friendly, and ending with the delicious food. We ate pasta, beef, pizza, and seafood, all washed down with house white wine. I highly recommend this place. Delicious.

25/07/2026: At 8:35 PM, I'm in front of the focacceria that's supposed to be open until 9 PM: it's closed. It's a Saturday. Okay.

25/07/2026: Overall good to eat something before the other places open

14/06/2026: We celebrated a 50th birthday here on our last night in Monopoly! It was the best send off we could have imagined. The food was amazing, the service impeccable but the atmosphere was priceless. 10 out of 10 recommend this experience!!!

13/06/2026: Small space, excellent service, very kind and friendly, good food. A wonderful evening, we'll definitely be back.

09/10/2025: Marco, the owner, is an exemplary host. His counter is brimming with top-quality delicacies. I love the ever-present and incredibly tender diaphragm. It's a must-have on my table. Marco chooses everything with care and passion. It's worth a visit.

14/09/2025: The place is well-kept down to the smallest details, the food is excellent, and the staff is friendly and helpful.

21/05/2026: Excellent pizza and exquisitely kind staff 😜

21/05/2026: We celebrated our birthday on the back patio, a private and welcoming space perfect for small celebrations. The menu is extensive, with quality terrines and pizzas. A definite recommendation!

22/05/2026: Fantastic, everything excellent. The staff and service were perfect.

21/05/2026: I didn't like the panzerotti because they're small and the dough is thin, but they're easy to digest because they're not greasy. The panzerotti's seasoning isn't noticeable because the cured meats (e.g., salami and mortadella) are diced (except for the panzerotto with capocollo). Prices are reasonable (a panzerotto averages €3-4), except for the panzerotto with capocollo and stracciatella. The latter, ONLY because it was filled cold and served open, costs €8 (basically the same as a pizza). Service is poor because you can't afford to pay a €3 cover charge for: 1) the table is so close to the others that you can't move (we were in the outdoor dining area); 2) paper placemats like the ones in the cafeteria and napkin holders like the ones at the bar downstairs; 3) A waiter (a very young man who perhaps didn't want to work) first asked us what we'd ordered (is that our business?), then took away our dirty plates and cutlery but didn't give us clean cutlery for the other courses. Generally, the waiters were helpful but unsmiling. I usually check reviews and prices before choosing a place, but unfortunately this time I mistakenly followed other people's advice.

04/05/2026: Appreciate there's a vegan place in the city. I was super excited. The ambiance and service is great. The foods underwhelming. The portion sizes are very small. The sea chips were salty. The taste is average for most items and it's relatively pricey. It didn't live upto my expectations, though thanks for opening a vegan joint in the city. Hope you make your meals a bit a more wholesome.

03/05/2026: Wonderful food and wonderful people!!!

02/06/2026: Excellent welcome, but above all excellent food, congratulations

25/05/2026: Without a doubt one of the best experiences on our trip. Very good quality food, meat, salad, potatoes and everything perfect. The service is wonderful!!! Definitely a place to return to. Thank you Stephania for the service and quality!!

03/07/2026: Excellent qualified staff, all first choice dishes, always first choice fish

24/05/2026: Francesco and his entire staff are excellent, very friendly and equally competent. The fish is incredibly fresh and the dishes are made by people who have been eating fish for a long time!!! Excellent value for money! We'll be back!

09/07/2026: A good place for a quick Italian breakfast! It's great that it's open early!

05/07/2026: The Artists' Café can't be described; it must be experienced. Mr. Franco's welcome, Enzo's smile with his delicious cappuccinos, the super-friendly girls at the bar and at the tables, and the €1 cappuccino and €1 croissant policy make the place truly unique and human.