I migliori ristoranti di cucina italiana in Bari

20/11/2025: Beautiful place and excellent food

17/11/2025: Nice, large, and modern place. The girls serving are very knowledgeable and friendly. The pizza is large, light, and crispy, with nice toppings. The only downside is that they don't have traditional pizzas.

22/10/2025: Friendly and knowledgeable staff, excellent food.

14/06/2025: Quality of meat that you can't find anywhere else, superlatives in everything. Fantastic welcome and prices appropriate to the product offered

12/11/2025: A nice place in the historic center; a friendly atmosphere for all ages, excellent pizza, but after a certain hour, the music might be a bit too loud. We'll definitely be back...

05/11/2025: Modern venue, friendly and helpful staff, delicious food from pizza to sandwiches to appetizers. Recommendation

07/11/2025: The panzerotti arrived an hour after we ordered them. The girl serving us said, "They're all ready, just the turnip one is on its way." 10 minutes passed, but it still hasn't arrived. 20 minutes passed, and we asked a guy if the turnip one we were missing was on its way. He replied that he was going to the kitchen to check, but after a while, he didn't come back to us to let us know. We stopped him and asked him again, and he replied, "I'm going to ask now." He never came back; he went to the other tables without ever letting us know. In the end, we gave up and went to pay. The panzerotti were still good, but it's a shame about this lack of consideration.

06/11/2025: Wide selection of panzerotti at reasonable prices. Personally, I found them a bit small, but that gives you the opportunity to try more than one flavor. I personally found the dough a bit rubbery, but that's a personal preference. The staff were very friendly and helpful. The atmosphere was welcoming and comfortable.

06/10/2025: Simplicity reigns supreme here, and that's why I love it. I felt right at home. Everything was delicious, and the ingredients were fresh and high-quality. I recommend their menu; appetizers and main courses, as pictured, were both delicious and delicious.

28/09/2025: Trattoria La Bussola in Mola di Bari is a highly regarded restaurant, known for its distinctive atmosphere and fresh dishes. The legendary Vittorio has made the restaurant known in the most remote corners of the planet 🌎 It's renowned as a seafood restaurant offering cuisine rooted in traditional seafood. The menu varies based on the catch of the day, ensuring the highest quality of the ingredients. Among the popular specialties are the excellent fried fish, grilled octopus, grilled fish, and the legendary red mullet! A course to learn how to eat every type of fish, whether sea bass, red mullet, or sea bream, must be booked with our friend Leo. The restaurant is located on Via Lamas, a short distance from the port of Mola di Bari, making it convenient for a stroll after your meal. The interior dining room is described as small but quaint, offering a welcoming atmosphere. The service is courteous and helpful, thanks to our friend Francesco. Chef Piero is one of a kind!

14/11/2025: Prices vary, wait times are a bit long, but the staff is helpful. Nice, clean place, I'll gladly return.

08/11/2025: The meat is really excellent, the side dishes perhaps a little expensive. Overall, a good experience.

12/10/2025: very good ice cream, quick service

11/10/2025: The tiramisu was alright… they did’t soak the lady fingers completely so a bit dry. The gelato was alright, not amazing, pretty average

11/11/2025: Great spot with a sea view, offering good wine and a delicious charcuterie board featuring their selection of cheeses, cold cuts, and pinsa (my favorite!). Perfect for catching up with friends or simply enjoying the sunset.

02/11/2025: Good value for money, varied selection, pleasant service even if a little slow

07/12/2025: We returned after a while, but the restaurant has only gotten better....top-quality products, impeccable preparation, proven professional courtesy. Giuseppe and his staff deserve a 10 out of 10!!!

30/11/2025: It's useless, super super good, I just left the restaurant, and everything was good, spectacular homemade desserts, but let's talk about the dishes, everything was very tasty, for those who love home cooking or grandma's cooking, this is the perfect place

12/10/2025: A beautiful place with friendly staff, I recommend it to everyone

31/08/2025: A welcoming and pleasant place, ideal for an evening with friends. The gin selection is high-quality and well-curated, though not particularly extensive. The appetizers and fried foods are truly worth a mention: tasty, well-prepared, and perfect to accompany a drink. The service is one of the restaurant's strong points: friendly, always available, and with a smile that puts guests at ease. In short, a young and well-managed place, where attention to detail and the genuineness of the staff make the difference.

10/08/2025: Excellent pizzeria, excellent pizza and food in general. The 4-flavor pizza by the meter is a must-try. "Excellent," it's enough for at least 5 people. The girls and staff are friendly and helpful. My only small issue is parking; you have to be lucky to find one nearby, otherwise you can find it by driving around a bit. Well done!

23/05/2025: The quality of a pizza is the raw material...

29/11/2025: It's one of the best seafood restaurants I've been to. Great quality, excellent cuisine.

20/11/2025: We had lunch from the appetizer to the first course and the fried food, what can I say, everything was good, congratulations

09/12/2025: A total disappointment!! I called to make a reservation at this restaurant 2 days in advance. While I was talking on the phone, the owner asked me what time we would be arriving for lunch. I told him roughly: 1:00 PM to 1:30 PM? Or do you want a specific time? Or you tell me... he didn't specify any conditions. Then we arrived at 1:45 PM and he said it was 2 PM, and that was already a lie!! But the owner didn't specify anything when we booked! He could have even said if you arrive late you lose your place!!! He didn't say anything!!! You're welcome!!! Don't worry, I booked 3 days ago. Finally, on Sunday the 7th, we arrived, but late. So our seats for 6 adults and 6 children had already been taken. Moral of the story: there's no point in booking! First come, first served! And then they were really rude!! He even had the nerve to say the reservation was for 1:15 PM, but that was a complete lie. When I asked him at the time of booking if he had any time restrictions, he didn't say anything!! But that's no way to behave. Since we were traveling with six children that day, we should have at least provided a plate of pasta for them! I went to ask elsewhere, but they obviously didn't have any seats... but when I explained what happened, he said the same thing had happened to him: a group had arrived late, but he had saved the table for them. It's like me making a reservation somewhere and then not showing up without warning. I would never have dared to do something like that. It's a matter of respect for others. As far as I'm concerned, you, the owner, can say whatever you want; I just know that a principle lies in the principle, and you shouldn't behave like that. It's a matter of ethics.

07/12/2025: We went for lunch with a group of friends, and I must say the owner was very kind in waiting for us because we had trouble finding parking and were late. The lunch was delicious, truly excellent appetizers, first courses, and meat-based second courses. A truly wonderful discovery. Worth repeating.

09/10/2025: Marco, the owner, is an exemplary host. His counter is brimming with top-quality delicacies. I love the ever-present and incredibly tender diaphragm. It's a must-have on my table. Marco chooses everything with care and passion. It's worth a visit.

14/09/2025: The place is well-kept down to the smallest details, the food is excellent, and the staff is friendly and helpful.

29/11/2025: At Trattoria Zia Rosa, we had the opportunity to try two delicious, typically Apulian dishes. The orecchiette with sausage, mushrooms, and tomatoes was perfectly seasoned—simple, filling, and full of the homemade flavors of southern Italy. The fresh ingredients and delicate sauce perfectly highlighted the character of the local cuisine. The cavatellino with cicerchia, capocollo, and crispy fried focaccia—a creamy, rich dish with an incredibly balanced flavor. The combination of legumes, pasta, and crunchy toppings created a dish that was both traditional and surprisingly light.

22/11/2025: Excellent linguine with truffle (I would have liked a slightly larger portion) at a fairly reasonable price (€18). The onion and raisin focaccia served while we waited for the first course was very tasty. A historic restaurant in the center of Gravina in Puglia.