I migliori ristoranti di cucina italiana in Puglia

02/03/2025: For the first time I tried the loafs, I must say that they were really good, a good dough, quality ingredients and plenty of fillings, enough to come back to try the pizza.

02/03/2025: We took two loaves and some chips Very good I am also very happy that I met a friend of mine with her daughter who works in this takeaway pizzeria.

27/04/2025: We had a fish first course, a second course divided into three, water and a spritz. We paid €30 each. Excellent food (exquisite ravioli and non-greasy frying). Impeccable service! Advised

19/04/2025: Perfect. The cuisine, the service. Copious and refined Apulian cuisine. Cloth tablecloth and napkins. Kind and attentive waiters. Good wine at a reasonable price. I come to Polignano regularly, it will now be my favorite restaurant.

04/01/2025: Super Tommy, super character of the Casamassime nightlife, if at night you want a liqueur, ice cream or a hot croissant Tommy is an institution. The only one open at that time of night.

25/11/2024: Great Tomy Tomy, and his super brother Mario

18/02/2025: They are very kind and the food is delicious!

23/02/2025: Giovanni, il cuoco, riesce a trasformare semplici alimenti in opere d’arte. Sautè di cozze strepitoso come pure le “pittule” servite caldissime croccanti con un cuore soffice. Ottimi i maccheroncini di orzo con il granchio e i maltagliati ai frutti di mare. Un “capolavoro” la frittura di calamari e gamberi; asciutta, croccante al punto giusto, digeribilissima. Bravissimissimo Maurizio nel servire in sala; sempre pronto a consigliarti il meglio; quel cameriere che tra uno slalom e l’altro tra i tavoli, è sempre pronto ad ascoltare il cliente e accontentare ogni sua richiesta. Bravissimi tutti. Ci ritornerò e lo consiglio.

17/01/2025: Se volete mangiare bene, cioè roba buona, ben cucinata, ben servita, e vi trovate in Salento andate a La Voce del Mare. Pittule migliori di quelle che si facevano in casa, pesce fresco, soute di cozze indimenticabile, ogni piatto elegante e in dose ... nutriente, non "esperienzale". Di buonissima qualità anche il vino non imbottigliato. Costo ottimo se rapportato alla qualità.

03/05/2025: Wow wow wow !!! Best gelato, friendly service and so many flavours. They knew all of the flavours with eggs and other allergens. Thank you !! Will come back :)

02/05/2025: The ice cream is certainly of a high standard but, in my opinion, the slightly high price compared to the small quantity served in the cones is not justified. And don't tell me that the quality of the raw materials is unique and you pay for it because, in the surrounding area, there are other top-level ice cream shops that, at the same price, offer a much more abundant cone.

10/02/2025: Clean and welcoming environment. Gourmet sandwiches, Neapolitan pizza, excellent choice of meats and many house specialties make this place a perfect setting.

14/01/2025: A place where I always come back with pleasure, the grilled meat is really good, from the strips of foal to the sausage, passing through a cut and a stick of picanha, not to mention the excellent wood-fired pizza. A warm and welcoming place with truly trained and very courteous staff, the owner always very kind and helpful. The cost always leaves you satisfied considering the courses ordered. We'll see you again soon at Taverna del Cappio!

13/04/2025: A gloomy day made up for by the restaurant where 3 of us had lunch. Kindness and availability are 5 star like the food and the place. Advised!

27/04/2025: As always in small family-run restaurants, the food is excellent, today's lunch 04.27.25 was excellent from all points of view. Freshly prepared food. An excellent service. The waiting times between one dish and another were excellent. Thank you

15/04/2025: Excellent experience, a complete, quality menu, excellent service, truly satisfying

20/04/2025: Adelfia can boast of an intriguing address where good taste and refinement blend harmoniously. A place that conquers for how you are welcomed, expected and liked. And above all, for how well you have eaten and drunk. We are at “Eden restaurant” an old house renovated and adapted to the case in the town of Adelfia. The setting is very impressive: a structure at the same time elegant and intimate, where the charm of the era has been preserved in the color and smell of the stone vaults. At the entrance there is the open kitchen and at the end a majestic room with warm and enveloping colors. The mise-en-place is clean, essential, but at the same time joyful and colorful, the service attentive and careful. The management of the room is entrusted to the owner who has been able to give a new setting to the cuisine. A proposal that speaks for the territory that uses the most representative products. Round and full flavors distinguish the preparations in which, almost always, the protagonist is the play of consistencies in choral harmonies. The wine list reflects the territory in all its nuances. The starters are elegant and intense: friselle with fried courgette chips or seared pepper. Followed by the platter of cold cuts and cheeses with small red fruit jam, great flavour, just the right amount of saltiness and refinement. The caciocavallo stick, a simple preparation but revisited through a beautiful honey interpretation. To finish, delicious tempura prawns with sweet and sour sauce and the most classic of Apulian dishes, scagliozze. The menu features a tasting menu, 5 courses selected by the property at 20 euros in addition to the à la carte proposal for a dinner to remember.

23/03/2025: Yesterday we were invited here for a graduation. What can I say… wonderful place, with attention to every detail. The staff was very welcoming and helpful, always ready to give a smile. What can I say… a really nice discovery!

10/05/2025: Had a amazing dinner. Underrated, deserve a 5-star. Pastas and pizzas are really tasty. And the service was excellent, thank you to Corado to make this night exceptional.

06/05/2025: Perfect local restaurant with delicious food! 100 % recommended

27/04/2025: Very good restaurant where the dishes are fresh and refined. The prices are in the average range but the plates are generous. Very good cellar also. A large indoor room is offered, as well as a few tables under the veranda, as well as others on the terrace. Superb view of the sea. However, reservations are recommended. I recommend 👍

24/04/2025: You have to stop by this restaurant to complete your experience in the area... that is, a great beach, beautiful scenery, and, to top it all off, eating here... a 10 in every way. Congratulations to the chef and the waiters (excellent service)... We'll be back!!!

27/04/2025: I had lunch in this place with my family, we became curious thanks to some reviews on social media. The venue truly exceeded all expectations. Dishes with excellent and genuine flavours, special service, a refined and welcoming environment enlivened by the mastery of a group of musicians.

27/04/2025: Great location, equally good service Good appetizers but as for the pizza I expected something more.

22/01/2025: Friendly, professional and fun staff. Nice place and well distributed in spaces.

14/01/2025: Delicious coffee, warm and friendly staff. Highly recommended