If you want to EAT WELL without further ado, this is the place.
A classic trattoria with simple, modest, humble, family-run seafood dishes...but with mind-blowing cuisine.
We ate on Sunday for lunch...a selection of seafood appetizers, all homemade hot dishes, exceptional seafood first courses, and seafood second courses. These, too, were exceptional. Excellent fish. Small, tender octopus.
We left without even a single complaint.
Only compliments.
I don't have any photos because we were too busy trying the food (really).
Truly a great experience.
Excellent cuisine.
Well done, guys.
Thank you.
Vito Sorino
.
10 Febbraio 2026
10,0
Trattoria La bussola is a very simple place, but with delicate and genuine fish-based dishes, excellent value for money, definitely worth returning to.
Carlo Maione
.
25 Gennaio 2026
10,0
Excellent, I recommend it, good value for money, Francesco is welcoming and kind and makes you feel at home…I highly recommend it…excellent
Yaime Chacon
.
16 Gennaio 2026
10,0
Great place to hang out. Good food, especially the fried fish and grilled octopus. Very helpful service. Congratulations!
Marta
.
10 Gennaio 2026
10,0
everything good and the price is also excellent
skiatto 63
.
27 Dicembre 2025
10,0
Satisfactory quality-price ratio
Danilo Ricco
.
04 Dicembre 2025
8,0
A very small, spartan restaurant, but with fresh, well-cooked fish and a lot of kindness.
Anna Garavelli
.
24 Novembre 2025
10,0
Simplicity reigns supreme here, and that's why I love it. I felt right at home. Everything was delicious, and the ingredients were fresh and high-quality. I recommend their menu; appetizers and main courses, as pictured, were both delicious and delicious.
Savino Fiorentino
.
06 Ottobre 2025
10,0
Trattoria La Bussola in Mola di Bari is a highly regarded restaurant, known for its distinctive atmosphere and fresh dishes.
The legendary Vittorio has made the restaurant known in the most remote corners of the planet 🌎
It's renowned as a seafood restaurant offering cuisine rooted in traditional seafood. The menu varies based on the catch of the day, ensuring the highest quality of the ingredients. Among the popular specialties are the excellent fried fish, grilled octopus, grilled fish, and the legendary red mullet!
A course to learn how to eat every type of fish, whether sea bass, red mullet, or sea bream, must be booked with our friend Leo.
The restaurant is located on Via Lamas, a short distance from the port of Mola di Bari, making it convenient for a stroll after your meal. The interior dining room is described as small but quaint, offering a welcoming atmosphere.
The service is courteous and helpful, thanks to our friend Francesco.
Chef Piero is one of a kind!
Leo Volpicella
.
28 Settembre 2025
10,0