Pizzeria Trimalchione In Fasano

05/05/2026: Pasta was very nice. Caprese was with 2-3 cherry tomatoes. They were out of salad at the beginning of the service. Food was tasty though.

29/04/2026: I visited this restaurant very close to the center of Ceglie Messapica on April 25th. I must say there were many tourists like me in the town, and naturally, this restaurant was no exception. There are also tables outside on the street, which isn't very wide, narrowing the lane where residents' cars and suppliers to the many businesses still pass, which is why we preferred to have lunch inside. Among the appetizers were seafood, which, being used to much else, I found to be poor, but still enjoyable. Then there was the peppered mussels, whose quality was above average in restaurants—and I'm referring to the brodetto used to flavor the black mussels. Finally, there was a grilled seafood platter and a mixed fried fish dish (which didn't have much of a fish dish other than anchovies... well, nothing but calamari and tiny shrimp), which was decidedly not appreciated. I was about to go to pay the bill when they brought us some traditional sweets and a limoncello on the house (very kind of them, at least).