I migliori ristoranti di cucina italiana in Verbano-cusio-ossola

20/11/2025: We were looking for a place that represented the island in the best way and that's what we got. The ambiance is unique and priceless. All the food for the entire restaurant was prepared by one chef and he prepared incredibly delicious dishes. The waiter who served us deserves the highest rating. We sat on an isolated terrace with 1 table with a romantic view and it was pure enjoyment. We had pasta made from local fish and local fish for the main course. All this with local wine. The way of preparing both the pasta and the fish is unique. Pure enjoyment.

23/10/2025: Great food, the fella serving was incredibly efficient and still very friendly and helpsome. He also seems to speak all languages in southern Europe.

15/10/2025: We had dinner and had a truly wonderful time with all the courses...the carbonara was an A+ and the sliced ​​steak with porcini mushrooms was spectacular, not to mention the homemade desserts. I tried the tiramisu, it was amazing! It was all accompanied by an excellent Cannonau wine, excellent value for money. To finish, we drank local gentian, which is very rare to find, and the myrtle too...the owners were very kind, friendly, and welcoming.

20/09/2025: Very nice and historic location. Family-run restaurant and very good food. Super friendly and friendly staff. See you next time :)

11/12/2025: Excellent traditional dishes, lots of choice and quality.

06/12/2025: Beautiful location and truly friendly and helpful staff. The appetizers were very good, as were the first courses. The dessert was less impressive, and it's a shame the bathroom was really dirty. Despite this, I would recommend it.

27/10/2025: A top-notch experience in every way, with haute cuisine service and attention to detail, both in the plating and the selection of ingredients. We'll definitely be back. Well done guys.

24/10/2025: Amazing restaurant, from the entrance Door. The food is absolutely perfectly thought. A perl in the world. Bread is home-made with sour dough of course; Autumn capuccino and dessert with rabarben, peach and litchi was fresh and light. An amazing spot to visit for sure 💖💖

28/11/2025: Tasty food and a quiet atmosphere. Attentive service.

24/11/2025: Excellent dinner in excellent company Tasty menu

16/11/2025: We had lunch. We had a wonderful time. We ate very well. The dishes were carefully prepared, delicious, and beautiful. Many seafood dishes! The staff were friendly. We had a great time.

15/11/2025: A well-kept and welcoming place, exquisite and carefully plated food, very kind staff!

05/10/2025: Passing by, I ate at this culinary wonder. The dishes were truly meticulously prepared, including a special Val d'Ossola cured meats appetizer with two truly exceptional cheeses, delicious polenta concia, and a veal round with tuna sauce and delicious capers—truly superb. The house Val d'Ossola wine was also excellent, and to finish, the Catalan cream with figs and a truly special hazelnut and zabaglione cake! I'll conclude by saying that kindness is a must! 10 out of 10! Stefano. Eleonora.

03/09/2025: We dined at Ristorante Flizzi di Staffa in Macugnaga and it was a memorable experience. Kudos to the chef for his excellent dishes made with the highest-quality ingredients, to the waitress for her attentiveness and professionalism, and to the owner, a great wine connoisseur, who welcomed us warmly and spent time with us after dinner. Impeccable service, a refined atmosphere, and unforgettable dishes. It's a shame we only discovered it on the last day of our vacation: we would have loved to try the entire menu!

08/12/2025: Beautiful place, excellent value for money, kind and friendly staff, excellent quality food.

18/10/2025: Beautiful place. Welcoming. On the hill. Service is a bit slow...just one person in a full room isn't good...excellent food and reasonable prices.

23/10/2025: Very friendly and well-kept place Warm welcome and service Very good meal

23/10/2025: Great place! Nice decor, warm welcome... fast service and excellent pizzas!

08/11/2025: If you want to eat, with a starred quality, a simple cuisine in our Piedmontese tradition, this is the address

15/09/2025: A great place to eat and drink. Locally sourced meat,wines and cheeses. Worth the drive up from the lake.

16/10/2025: A charming place, a true tavern with a unique style, a must-see if you're a biker, a foodie, or a beer lover. I highly recommend this place.

31/05/2025: Pleasant discovery, I was convinced by some photos of the place seen in other reviews, and it is exactly the place that I like, the beautiful tavern that makes you feel at home. The food was excellent, we ate some very good hamburgers with really good potatoes. Very kind, patient, polite staff. We also chatted with the owner and he was very helpful in advising us on what to see in the surrounding area. I will definitely go back.

17/11/2025: Maybe we're a bit too particular about our tastes. Let's start with the battered vegetables... the flavor wasn't bad, but they seemed to have been microwaved, given the soft, warm texture on the outside and the piping hot inside. I repeat, the flavor was just right. A little venison salami as another appetizer, and yes, everything fits, very good! Let's move on to the pizzas: Margherita: I could only taste the sauce; we weren't particularly thrilled with it. I had the one with the game sauce; it has three very interesting options, and I wanted to try one (1, wild boar mortadella, 2 venison salami, 3 I don't remember, but it's like bresaola, and that's the one I had). This pizza looks good, probably apart from the sauce; the rest of the ingredients aren't exactly top-quality, but still, decent quality! The pecorino cheese really overpowered the other flavors, and the arugula didn't seem particularly fresh. Anyway, I ate it all :) There were other pizzerias where I didn't like it at all, but I'd have left it without a problem! Two Cokes Zero and two coffees. All for €48. It's not cheap, but not that excessive either! I usually give a pizza like this two stars or even one, but it deserves three stars for one very important factor: the dough! I left the table without feeling bloated, and I didn't feel sick. It means the dough takes at least 24 hours to make it through, probably even a little longer! The yeast and salt were well balanced, very good! So, I'm giving it a bonus! Let me start by saying that we went on a Tuesday, so it might not be the ideal day. So, since it's a matter of taste, I probably won't go back, but you guys, do it when you're out and about, because I recommend trying it anyway. Now, I'm giving the environment one star for our experience. While waiting to order coffee, two tables back we ordered the meat on the slab. Even as it arrived, you could smell something burning. Then the customer added a touch of class (not exactly smart) by pouring oil over it, not just the meat but also the slab, developing a strong pungent odor that drove my girlfriend and I to run off to get our coffee at the counter. Besides us, two other tables also had the same problem, coughing from the strong smoke and odor. So, again, give it a try because maybe it was just our bad night, and since I'm practically certain I won't be back, my assessment of that evening is exactly what I concluded and described.

11/11/2025: I'm not giving them a star only because I want to encourage them to improve. It's definitely not a place for those who love elegance and good food. We had two pizzas, but they were rubbery and tasteless. What I would point out is that when we asked for a side of vegetables, the waitress recommended battered zucchini flowers. When they arrived, they were rubbery, microwaved (warm on the outside, glowing on the inside), and looked like they were from the day before. In fact, the arugula they were sitting on was limp. I think they wanted to pass them off to someone so they wouldn't be thrown away. At a certain point, someone at the table over ordered meat on a stone, but it was so smoky inside that we left immediately. The chairs were uncomfortable and the tables were too close to each other. We definitely won't be back, sorry.

23/10/2025: Absolutely delicious, every plate, every bite. Beautifully seasoned, phenomenal quality produce and the meal was fantastically paced. The chestnut gnocchetti was a stand-out amongst fantastic plates, 10/10 would recommend

09/10/2025: Sincere appreciation for the quality, variety, and deliciousness of the dishes offered. Even the lunch break, despite the limited time allowed by work, is very satisfying, and with a reservation, you can eat very quickly. Thank you.

16/11/2025: The staff is very professional and knowledgeable, ready to answer any questions or concerns you may have about local products and dishes. They're incredibly friendly. Excellent food and a lovely location.

06/11/2025: Excellent food, friendly service. I think the best restaurant in Macugnaga is unfortunately rare.

16/11/2025: Great shop, and very good products.

11/11/2025: Excellent place for aperitifs and dinners, excellent products. Welcoming place and friendly staff.