I migliori ristoranti di cucina italiana in Verbano-cusio-ossola

01/05/2025: Local in the historic center of Stresa, excellent location that serves as a stop on the lakeside walk. Excellent menu, structured with inviting proposals. Despite the crowd we didn't have to wait long for a table inside, the wait for the dishes was average and the quality was truly excellent

19/04/2025: If you go to Stresa, stop by this restaurant, and don't forget to try the gnocchi. According to my husband and daughter, who eat them all the time, they are some of the best they have ever eaten. Tender, tasty and with a spectacular sauce. The vitello tonnato was also a delicious surprise: fine meat, mild taste and well balanced with the sauce, as it should be. The place has a charming family atmosphere and the treatment is very close and friendly. They make you feel at home from the first moment. A totally recommended place to eat well and have a good time.

26/05/2025: Sunday lunch. Large place, like those of the past. Smiling and friendly service. Calamarata and fried 10-rings. Excellent coffee too. More than fair price. Well done

23/05/2025: Attentive to food intolerances, fast and courteous service, excellent dishes (especially the risotto, cooked practically on request) and well presented. Pleasant atmosphere and clean and tidy services. Well disposed to welcome 4-legged friends and the possibility of having lunch outside in the summer. Well separated rooms, the bar customers do not disturb those having lunch and vice versa. Relaxing atmosphere, without intrusive television screens or radios with the volume at maximum. Overall a very pleasant surprise, worth a return!

13/05/2025: La Bottega dei Messapi – Where Puglia meets Lake Maggiore (and changes your evening) It's not just a restaurant: it's a live gastronomic show. You enter and are welcomed by an extraordinary environment, with tables carved from ancient Puglian olive trees, composable like a puzzle: an ode to nature and design. The kitchen is open, and the chefs move like artists on stage, preparing each dish before your eyes. Pure spectacle. The cuisine? Based on the freshest fish and shellfish, combined with seasonal vegetables, with spectacular plating that seems to have come out of an art gallery. But here the beauty is only the prelude: each bite is an explosion of flavor. The owner, a charismatic and magnetic figure, is a true influencer of taste: he describes each dish with passion, explaining origins, territories, and techniques. But the real gem is the extra virgin olive oil, carefully selected from its olive groves in Ceglie Messapica: an oil for every dish, paired with mastery. And what about the wine? The selection is for connoisseurs. We started the journey with an Italian excellence: Franciacorta Brut Millesimato "Castello Bonomi", disgorged 2019 - a fine blend of Chardonnay and Pinot Noir, elegant bubbles, great freshness, ideal with raw fish and tuna in a crust. Then, heading towards Burgundy: Crémant de Bourgogne Rosé Brut “Rubis” 2020 - Domaine Houblin-Vernin, French classic method, very fine and persistent perlage, a refined closure for a gastronomic journey that remains in the heart. Every euro spent is worth the experience. It is a journey through flavors, aromas and emotions. A sensory and environmental experience - and yes, even a little spiritual.

02/05/2025: It was not just an excellent quality fish dinner but an extraordinary experience where the passion of the owner can be felt.

20/05/2025: Very welcoming atmosphere, excellent and friendly service, refined and well-plated dishes, normal prices, waiting times appropriate to the quality expressed

04/05/2025: Arrivati per caso, abbiamo fatto questa piacevole scoperta. Cucina irresistibile quanto la simpatia di Stefano e Patrizia, con cui abbiamo parlato come tra amici. Torneremo sicuramente. Consigliatissimo come prima scelta se siete a Intra (Verbania)

01/06/2025: Subliminal, great welcome, super enjoyed palate

26/05/2025: Beautiful restaurant in a quiet location with a pleasant atmosphere. The food was delicious and the staff attentive and friendly.

02/06/2025: Situé dans le centre de Stresa, ce restaurant doté d’une agréable cour couverte de vignes sert de très bonnes pizzas et d’agreables pâtes

01/06/2025: Excellent restaurant, la cuisine est très bonne. L’ambiance est originale et convivial. Les serveurs sont au top ainsi que le patron j’y retournerai sans problème, les yeux fermés. Par contre n’oubliez pas de réserver, c’est complet tous les jours.

25/05/2025: Delicious paninos and such a lovely guy :)

24/05/2025: We arrived specifically to this place because of reviews but it was closed at 14:50 on Saturday 😕 Please update your opening hours

12/05/2025: Updated the information, we arrived on foot from the center of Omegna because it is indicated that the restaurant is open and closes at 2.30pm, but instead it is closed. Zero professionalism. I would like to point out that we first made three phone calls to the number indicated and left messages on the answering machine, no one ever called back, nor was there a message from the answering machine informing of any extraordinary closure.

08/05/2025: Good morning, Very good little restaurant, everything was very good, the service, the cuisine, you shouldn't change, stay like that, they don't take the customers for pigeons. Well done to the team. We'll definitely come back. See you soon.

06/05/2025: Beautiful dining experience. Modern cuisine mastered by mastery of cooking, presentation, and flavors! Excellent wines and efficient service. Don't hesitate!

06/05/2025: Great food and cozy atmosphere. Good wines on the wine list🍷

15/05/2025: Nice and tasty. We asked them to make us food quickly because we were in a hurry and they really did their best. Kind and helpful! Highly recommended!

15/05/2025: Pure spectacle, from the excellent dishes to the service, which pampers and helps the customer in choosing the dishes and wines with a superb explanation, a great and very good Chef and owner welcomes everyone with elegance and refinement.

02/05/2025: Very good pasta and friendly staff! Advise

05/04/2025: Top service and exquisite desserts

05/05/2025: A real favorite! This restaurant located on the waterfront offers an idyllic setting, between calm and natural beauty. From the moment you arrive, you are charmed by the peaceful atmosphere and the breathtaking view. The dishes are of remarkable finesse: each plate is a perfect balance between taste, creativity and elegance. The flavors are subtle, the products very fresh, and the presentation worthy of a great chef. The staff, for their part, are up to the task: attentive, smiling and always offering good advice. An address that I recommend with my eyes closed for an unforgettable gastronomic experience in a sumptuous setting.

03/05/2025: We only had dinner, taking the lake menu. Exceptional dishes, never tried such good trout.

08/05/2025: Beautiful setting, friendly service, and very good food. We had a great evening. It was also dog-friendly! Thank you.

01/05/2025: We had lunch today, a pleasant discovery of our trip out of town. Excellent food, the very young guys who served us were courteous and professional, the environment was nice. We will return as soon as possible

26/04/2025: Really nice place. Nice and friendly managers. Simple food, but of great quality! Absolutely recommended

13/03/2025: A place where I had a great pleasure to return to after the reopening, the Sant'Anna osteria in Pieve Vergonte. I already knew this truly beautiful tavern, a warm and friendly welcome, an atmosphere of stones, of times gone by, the typical environment of a house, cellars, Ossola barn. For those who know the famous Spanish specialty, I had the pleasure of eating a real and delicious paella, the best I've ever eaten in our region (I'm a paella connoisseur). The homemade chocolate salami was also delicious. So I really recommend this place, it's really worth it.

12/05/2025: Ottima struttura , bellissimo il camino in sala , travi a vista , personale sempre presente , piatti buonissimi , polenta eccezionale .

30/04/2025: Trattoria tipica a conduzione familiare. Oltre alla polenta gialla o nera con vari accompagnamenti, ottimi primi con diversi condimenti. Dolci fatti in casa. Mirtilli sempre freschi, in stagione, di coltivazione propria. È possibile acquistare anche marmellate e succhi di frutta.