I migliori ristoranti di cucina italiana in Verbano-cusio-ossola

15/11/2025: The attention paid to celiacs is truly admirable; almost the entire menu is available gluten-free, and the quality is truly excellent. The mixed fried fish is light and crispy, accompanied by unique and tasty sauces. Generous portions, with several interesting off-menu options also suitable for vegans and vegetarians. Very friendly and helpful staff, a warm and welcoming atmosphere. Fair prices! A great find, we'll definitely be back!

01/11/2025: 🐓 La Gallina che Fuma – where the heart meets flavor There are places you don't just visit: you live them, you breathe them, you remember them. La Gallina che Fuma is one of them. As soon as you step inside, you're greeted not by a simple tavern, but by a small universe of sincere smiles, human warmth, and that rare magic that only comes when those who cook do so with true love. Stefano, Francesca, and Marianna—kindred spirits, twins not only in blood but in passion—together with their entire staff, have created a place that smells of home and dreams. Each dish is a caress on the palate, a story that begins with tradition and intertwines with the creativity of experimentation. Ancient flavors are given new life, shine with modernity, and are transformed into experiences that remain etched like happy memories. The appetizers are promises kept, the first courses tell ancestral stories, the second courses are as moving as a poem spoken in a whisper, and the desserts... the desserts are the exclamation point of a sensory journey. Every single course is a work of art, a universe of emotions. The wine list is a compendium of excellence, chosen with the same care as selecting a note for a perfect symphony. But the true essence of La Gallina che Fuma isn't just in the dishes: it's in the people. In those smiling glances, in that passion you can feel in the air, in that kind and authentic way of making you feel an integral part of something beautiful... And this is a beautiful gift. Thank you. A place like this isn't just described: it's lived, loved, remembered. And when you leave, you already dream of returning...

05/11/2025: A wonderful experience! Around 1:30 pm, we were found a table for two upstairs with a magnificent view. The sage ravioli were marvelous, and the house pasta al ragù was delicious. I highly recommend it. I highly recommend it!

02/11/2025: There were nine of us and we chose just one dish: a first or second course. The choice was wide and everyone was satisfied. I had prawns, grilled fish, and seafood risotto... I had grilled whitefish, which was good, just a little too salty. Friendly staff

03/12/2025: All perfect, the only flaw is that the bathroom in the green suite is not closed at least with a glass door on the bathtub side, this is my personal opinion, for the rest, including the details, all ok

17/11/2025: I stayed here for one night on my way home. I was very satisfied with the room! Everything was just as a room should be: clean, very comfortable bed, perfect shower/bathroom. I also enjoyed the breakfast, with plenty to choose from. Finally... the perfect location after a very long trip. I'd rather give it 4 stars than 3. I highly recommend it 👍

20/10/2025: It was a pleasure to return to eat here three times in total. The place is welcoming, well-located, the service is impeccable, and the food is excellent, especially the tiramisu, which we recommended twice (and a special mention to the limoncino, which is absolutely divine). The gluten-free pizza dough option is fantastic, and for a very reasonable price. We were welcomed on Saturday evening, unaware that reservations were required everywhere in the city, and were able to enjoy a corner of the room. A big thank you for the service!

09/10/2025: Wow—that sums it up pretty well! The service, food, and value for money are hard to beat. The waitress is very friendly, fluent in English, and she gives great recommendations for the daily specials! So good, in fact, that we even had dinner there twice! The homemade tiramisu is definitely worth trying.

03/12/2025: Fantastic place! At La Bottega dei Messapi I ate incredibly fresh fish: top quality, authentic flavors, and raw ingredients that make all the difference. Daniele explained to us that the fish comes directly from Puglia, and you can definitely taste it! Exceptional hospitality and divine service: always present, kind, and professional. Chef Daniele's wine recommendation? EXCELLENT. If there were six stars, I'd give them all: very fair prices, incredible quality, customer service, and super-trained staff. Thank you, Daniele, and thanks to the entire team. I'll definitely be back. Highly recommended!

03/10/2025: An exceptional culinary experience! The owner is incredibly kind, passionate, and attentive. Everything was excellent, a delight for the taste buds. The tuna was melt-in-the-mouth tender, and the sides were extraordinarily original. The cuisine is of incredible quality, and the dishes are divinely presented. It's worthy of a Michelin-starred restaurant!

05/10/2025: Passing by, I ate at this culinary wonder. The dishes were truly meticulously prepared, including a special Val d'Ossola cured meats appetizer with two truly exceptional cheeses, delicious polenta concia, and a veal round with tuna sauce and delicious capers—truly superb. The house Val d'Ossola wine was also excellent, and to finish, the Catalan cream with figs and a truly special hazelnut and zabaglione cake! I'll conclude by saying that kindness is a must! 10 out of 10! Stefano. Eleonora.

03/09/2025: We dined at Ristorante Flizzi di Staffa in Macugnaga and it was a memorable experience. Kudos to the chef for his excellent dishes made with the highest-quality ingredients, to the waitress for her attentiveness and professionalism, and to the owner, a great wine connoisseur, who welcomed us warmly and spent time with us after dinner. Impeccable service, a refined atmosphere, and unforgettable dishes. It's a shame we only discovered it on the last day of our vacation: we would have loved to try the entire menu!

11/12/2025: Trattoria della Stella welcomes you with a warm, family-friendly atmosphere, typical of restaurants that focus on substance. The cuisine offers well-executed traditional dishes, with authentic appetizers, flavorful first courses, and second courses prepared with quality ingredients. A good selection of local wines and friendly service, always attentive without being intrusive, are also available. Reasonable prices and a pleasant atmosphere make this trattoria an excellent choice for those seeking authentic flavors and a simple yet satisfying dinner.

28/09/2025: After reading the excellent reviews, we booked a table at this trattoria. It's a small place where you can eat inside or outside. The service is quick and attentive. The trattoria is family-run, and the ingredients used are top-quality. We ordered green ravioli with pears, gorgonzola, and walnuts, braised beef with polenta, apple pie with apricot jam, and tozzetti with hazelnuts and peppery wine. We were satisfied and will definitely return as soon as we can.

24/10/2025: Most authentic and friendly italian restaurant in Verbania

24/10/2025: Authentic restaurant tucked away in an alley. Very friendly and fast service, delicious daily menu.

18/10/2025: Very nice and welcoming place, varied menu. I had a pizza, good and fast service.

18/10/2025: Great place, incredible seafood pizza, impeccable service and very reasonable price.

05/10/2025: Wow, the most delicious ice cream I've ever had in Italy!

04/10/2025: Very delicious ice cream, which is also quite affordable. I had my best pistachio ice cream there so far, and the coffee ice cream also lives up to its name. The service was very friendly, despite my minimal Italian skills.

10/11/2025: Very good. Quick and inexpensive meal. Very friendly.

02/11/2025: A delicious mixed boiled meat dish, as they are served in Monferrato and the Langhe. Meats purchased from local producers (we're among the summer grazing pastures). Prompt and friendly service, a renovated restaurant with some antique details.

10/11/2025: We had a very good meal. The terrace offers a beautiful and relaxed setting. The service was a little slow and the price is rather high compared to other restaurants on the island.

10/11/2025: Okay, but on the other hand, we waited over an hour for two pasta dishes. At that time of year, bring a sweater or jacket into the dining room.

09/11/2025: Very friendly and excellent food. A confirmation.

08/11/2025: Beautiful place, friendly service, delicious food. I'll definitely be back ;)

03/12/2025: We went for pizza. The dough was really delicious. It's a shame they put the tomato sauce on it completely raw, as if it had just been taken out of the tin, and the mozzarella wasn't perfectly melted. If they'd put it on the ingredients before cooking, the pizza would have been fabulous. This resulted in an American-style pizza that ruined the flavor. I think they do it to save time, but it makes a negative difference. It's a shame. Furthermore, the breaded cutlet the child had was overcooked, almost burnt on one side and therefore dry. I expected much more from a historic restaurant. I don't think we'll come again.

26/11/2025: Great place, the pizzas are very good and the staff are super friendly. I'll be back next time. Thanks!

08/12/2025: We dined on traditional dishes cooked to perfection. A great experience, highly recommended!

04/12/2025: I was passing through for work and a colleague recommended lunch here. A wonderful discovery. Excellent value for money. Perfect service.