I migliori ristoranti di cucina italiana in Cuneo

08/02/2026: Hello, I have to say that the starters are simple but homemade, the eel, trout, frog are really good, the dessert is the panna cotta, so good I have never tasted it, the owners are friendly

21/12/2025: Trattoria since 1910, the place reminds us of the country bowling alleys, the food is truly peasant cuisine, in the dining room the owner is very kind and attentive to every need, like taking a dip in the grandparents' house when we were children.

25/02/2026: A good bar suitable for a refreshing break during a trip

07/01/2026: A typical business lunch spot, with multiple rooms for lunch, drinks, or just a coffee. Outdoor seating is also available. Lunch is excellent, with a wide selection of fresh appetizers that can be served as a main course. First courses, main courses, and desserts are always different. The owners are friendly and courteous. Definitely the ideal place for a quiet, quality lunch break. Excellent value. Not a venue for weddings or intimate outings.

09/11/2025: The reference in Gallo Grinzane. A long, historic restaurant serving generous, high-quality breakfasts, lunches, and aperitifs, all served with friendliness and professionalism. Games room, outdoor seating, and excellent cleanliness. Stop by if you're passing by Gallo. Like this review if you enjoyed it. Follow me on Google Maps.

08/02/2026: Went last night, I think it's under new management. Excellent pizza, good beer too, but the coffee is amazing. The atmosphere is open, so there are huge tables full of families; the noise is a given. They don't have many pizzas, but the important thing is to make them good, and my buffalo mozzarella with Parma ham was delicious. I had a red double malt draft beer... good, and finally this Lavazza coffee, never heard of before, in green bags. Really good.

29/12/2025: Very good food, super good pizzas, I recommend it. 🍕🍺👏 my favorite pizza in Bra, too bad they closed over a year ago.

23/01/2026: Nice place with friendly and helpful staff. It offers a wide menu for all tastes. It also offers a wide selection of beers, and they're all excellent. I've been here several times and have always had a great time. See you soon. 😊

08/01/2026: Reading the name of the pizzeria, I immediately pictured a beautiful fantasy tale, perhaps even with a few mischievous elves to spice things up, but I never imagined that, during dinner, I'd be experiencing a mystical journey into a fairytale world. Let's start with the staff, totally unsuitable for serving tables and hard to find, almost as if they were wearing blinders as they walked around the dining room, where just under half the tables were occupied. Let's move on to the drinks, where by magic, or some mischievous gnome, the amber beer turns into a lager twice...magical, isn't it? In a fairytale, the fearless knight faces several obstacles to achieve his most desired goal: saving the princess. Instead, we, even if it's not such a noble goal, just wanted a pizza, but we had to earn it and, above all, thoroughly investigate which one we ordered. I admit we gave them a hard time, because we ordered a pizza with classic dough, with gorgonzola, leeks, and sausage, and another with hemp dough, with leeks and sausage. We hoped it wouldn't be a problem for professionals, and for professionals, it wouldn't have been so... But okay, trying to figure out which pizza was which, both presented as gorgonzola, leeks, and sausage, we managed to eat, even if we didn't live up to our expectations, as the edge was comparable to the shield the prince uses to protect himself from fire and dragon bites. The heroic feat almost comes to an end with dessert, which would have been nice for everyone to enjoy together, and not for three minutes at a time, and then a fourth after a good five. In the fried Nutella gnocchi, we found a hair (it can happen), and I wouldn't have even mentioned it if it weren't for the fact that, after managing to call a waiter, it was pointed out to us, on instructions from the kitchen, that the hair was blond and that everyone in the kitchen had black hair. Personally, I don't think it's fair to the customer to report this, as the hair was found anyway. In the end, they remade our dessert, but, as with the pizza, it wasn't as good as expected. Well, dear readers, we've reached the end of this arduous task and we conclude with the phrase found on the till: "Pizza is not food, pizza is a feeling." Nothing could be more accurate, but are we sure that feeling is always positive? Just to end with a quote..."Let posterity judge."

26/12/2025: The bar is really nice, with a great location and super friendly owners: they definitely deserve five stars! Most of the staff are also very helpful. Unfortunately, today we had problems with one waitress in particular: she saw us several times without coming to take our order, something that has happened before, resulting in a long wait. For her service, I'd give her zero stars. Fortunately, another very friendly waiter served us attentively and willingly: five stars to him! I'm sorry to point this out, because the place truly deserves it, but it would be helpful if all the staff were as attentive as the others. Overall, it remains one of the best bars in the city and I definitely recommend it.

22/11/2025: Comfortable and welcoming place. Great for a quick aperitif and delicious cuisine! Carefully prepared dishes served with courtesy and speed! Excellent 💪

24/12/2025: The pizza is good. You can find a table even without a reservation, which is important because you don't always want to book for a simple pizza. The staff is friendly and helpful. Try the sausage and leek pizza. Delicious.

22/12/2025: Very good pizza, simple place and competitive prices

15/02/2026: A warm welcome, great pizzas with a huge selection on the menu. The pizza dough is incredible, and the toppings are generous. They accommodated us at the last minute in the evening when they were fully booked, and we thank them immensely for their service, kindness, and unbeatable value.

15/09/2025: Good place for lunch break, friendly staff, good value for money.

16/11/2025: Incredible place, they make delicious food, very low prices for the quality/price ratio, the service is impeccable, I recommend you always go there because it is truly an incredible place to be in Beinette, it should be known throughout the world

02/03/2026: A truly, truly disappointing experience... very few products, a counter that was truly bare... I half-heartedly bought a ciabatta and another with olives... the price was per piece and not per kilo... but since when is bread sold by the piece???? (And the price per kilo, even if there was one because I didn't see it, wasn't even clearly and clearly displayed). The bread turned out to be truly mediocre, rubbery, it seemed like it hadn't really come out of the oven that morning... In short, an experience not to be repeated and not recommended!

28/02/2026: One of a kind. Excellent products, fair prices, and knowledgeable, very friendly staff.

15/02/2026: It took a very long time even though no one was there, but okay. The two arancina were overpriced, huge, and tasted awful. Too much breading, the rice was too hard, and the filling was a mixture of hard and slimy – not recommended.

08/02/2026: The best arancini in the world.

09/12/2025: The owners are two very nice old people! 💖

09/11/2025: Satisfied. The food was excellent; we had ravioli del plin with meat sauce and tiramisu, which were truly delicious. Fast service, friendly staff, excellent prices. The restaurant is centrally located but on a quiet street. In the future, if we have the opportunity, we will definitely return.

18/09/2025: We went there today for lunch, but even though Google and the signs around town told us it was open, we found it closed. For the sake of fairness, everything should be updated so customers don't go there for nothing.

02/09/2025: Everything was delicious, they even gave me a plate of pasta!

27/11/2025: It's not a gourmet pizzeria, they don't make gourmet pizza, that's exactly why I give it 5 stars. I finally found a place that makes a regular pizza, like the ones I ate as a kid in old-school pizzerias. The crust is soft but doesn't take up half the pizza. The 4-cheese version has tons of cheese, especially Gorgonzola. I had onion added, and they probably had half a whole onion. Sure, €9 for the 4-cheese version and €10 for the one with onion isn't cheap for a takeout pizza in Montà, but it's still worth it a thousand times over compared to the gourmet junk with 20 grams of cheese and a crust that takes up half the pizza. I'll be back and I can't wait. The owner is also very kind.

16/10/2025: Sensational pizza at a reasonable price. Perfect for a hotel room, especially in Montaña, where everything is unfortunately closed on Sunday evenings. It's a shame it's so far away; I'd love to be there weekly... 😋

08/03/2026: The room was quite dirty and cold. The bathrooms were clean, thankfully. The price was good. I'd rather skip breakfast; you have it in the bar with other guests who have nothing to do with the hotel. I'd have preferred a private place with a variety of breakfast options.