Wall Street - Bar In Savigliano

If you're in Syracuse and want to try arancini, this place is worth checking out. All arancini are gluten-free, and the place is recommended by the Italian Celiac Association, so people with celiac disease can feel safe here! The selection of fillings is truly extensive. :) We tried the pistachio version and the ragù. The pistachio was quite unusual because the filling had a distinct hint of wine, while we liked the ragù better. The arancini themselves were very crispy and well-done. It's also worth noting that they are huge – one can easily replace an entire meal. The price of around 8 euros per piece may seem high at first, but consider that you're paying for something truly filling – one ball is dinner. For us, it was a good alternative to restaurants, especially since you can eat quickly and without additional cover charges.

Excellent gluten-free food. The arancini were sensationally delicious and enormous.

Amazing arancini and service! Really recommended. A thousand thanks

Lots of vegan options, and some meat options that are also lactose free. The Arancini were freshly made and delicious

Amazing Arancini, Lacto free and vegan options were great for us, and so tasty! The owner is lovely as well.

We each ordered a portion of cazzilli and an arancina. The cazzilli were indescribable: incredibly tasty and perfectly crunchy! The arancini were equally delicious and very large (350g), so one per person was definitely enough. Everything was delicious and gluten-free.

100% gluten-free. Delicious and plentiful arancini. Various filling options, including vegan options. The owner is very kind and helpful with explanations. Shaded outdoor tables are available for dining. Highly recommended, and not just for celiacs.

Tasty GF arancini but - you can’t call yourself street food and charge cover charge. €3 for cover coverage charge is a low blow - you get a plastic table and napkins.

I had a pistachio arancino, and while it was delicious and a decent portion, the price was definitely not commensurate with the quantity. €8 for an arancino is definitely too much, even if this one was gluten-free, because the only real difference from the regular ones is the breading (and obviously the clean environment). I admit I came during a busy time, but I waited almost 40 minutes for a single arancino. After ordering on-site and paying the cover charge, I was brought the arancino in a takeout package. Overall, the experience was positive, but the price and the wait prevented me from giving it a particularly high rating.

A real Arancini freshly cooked full of flavour, generous size and filling. Organic Sicilian red wine the ideal accompaniment to complete the meal. Quiet relaxed seating.