I migliori ristoranti di cucina italiana in Cuneo

24/06/2025: The reference to Gallo Grinzane. Long historical with breakfast service, lunches, aperitifs, all abundant quality, served with friendliness and professionalism. Games room, outdoor terrace, excellent cleaning. Stop by if you pass by Gallo. Like if you enjoyed the review. Follow me on Google Maps.

23/07/2025: Quiet, clean, not much reception, poor breakfast, friendly people, bathtub with 40 cm screen

03/04/2025: Good quality for reasonable value. Pizza is tasty. Neapolitana and kebab pizza are the winners. Service 5 stars. Very kind gentleman. Will come back 100%

05/02/2025: One star because otherwise I couldn't give my opinion, I think all the "5 star" comments are those people who I'm sure take drugs a lot and heavily.

21/04/2025: Don't want to work too much. Try booking twice, the first for just one table, no. Last time, tomorrow I have people so tonight, no.

06/04/2025: I have read some negative reviews. I'm sorry for these but for us it was an excellent experience

18/06/2025: Very good pizza, and not bad service

19/05/2025: Too loud..couldn't talk. Very good pizza

16/05/2025: Great bar/café for a break with friends. The cocktails are very good, very wide selection, and platters of homemade petits fours are offered. I recommend it.

14/05/2025: Nice atmosphere but too noisy. Service a bit slow for an aperitif. Drink full of ice. Appetizers nothing special.. Focaccia, cold pasta, omelette and salad. A bit expensive

25/05/2025: Nothing to say about the ice cream, unfortunately I can't say the same about one of the sales assistants, she always seems annoyed with her face, she ruins the pleasure of eating good ice cream

21/04/2025: Excellent ice creams, wide assortment of flavours

01/06/2025: The place is central and comfortable, with an outdoor area and tables inside. The staff is friendly and the service is quick. The dishes are pleasant and plentiful. Adequate quality-price ratio

01/05/2025: We were in the Enoteca, so I can only rate that. Good wine selection, friendly service, we did an aperitivo. Everything is fine, a little over 4, hence 4 points

14/07/2025: We stumbled upon this place by chance, and I must say the staff welcomed us right away, even though we hadn't booked. We ordered pizza and desserts, and everything was delicious. I recommend anyone in the area to try it. See you soon.

13/07/2025: Real Italian pizza!!! Finally, a real one. Very, very good

19/07/2025: Looking for a place for a modest dinner on a warm July evening, we found this restaurant on the maps, with positive reviews and images of inviting dishes, but Google shows it closing at 8:00 PM. Seeming strange, we went to check it out for ourselves: from the outside, it was deserted. We decided to go in anyway, and a gentleman greeted us, regretfully offering us the set menu due to the lack of staff. The menu included appetizers through dessert, excluding drinks, for €25. All in all, it didn't seem like a bad offer, and he kindly showed us to a table for two. The show began. Clearly inexperienced and unprofessional girls served us a (ONE!) slice of salami, followed by another girl with a (ONE!) 2cm x 2cm square of omelette and a (ONE!) spoonful of their famous beans. Pointing out that we're eating very quickly (how long would it take you to eat a slice of salami?), they take our plates away to serve us the first course: gnocchi officially Valmaira-style, but clearly gnocchi with cream, which only an excessive amount of Parmesan cheese could save. Still, it's still the best dish of the evening. They kindly serve us an extra helping of bread, directly from the basket on our tablecloth. And so we move on to the second course: pork loin with potatoes. Frozen from the start, but more importantly, so badly fried that I've rarely had worse in my first years as an out-of-towner at university. Finally, dessert: this time, a wide choice of bunet, gelato, and crème caramel. Unfortunately, we both order the bunet, without having had the chance to try the other options, but what can I say? Maybe it's better this way. As we paid, we read next to the register that the official menu would have only included the typical appetizer, the first course of the day or gnocchi, and the second course of the day with a house side dish, so we wondered what the difference was between that and tonight's offering. Back home, we read other reviews late and discovered that the "unexpected staff issue" wasn't just a one-off tonight, but has been used as an excuse for a while now. With the classic "I'm giving one star because I can't give zero," we suggest not going to this place, which enjoys an excellent reputation from days long gone by!

11/07/2025: Era domenica, ci hanno intortati con la solita storia che pare propinino spesso, che erano sotto personale e che quindi se volevamo rimanere dovevamo accettare il menù fisso a 25€, chiedo cosa comprende il menù e mi viene detto primo gnocchi+secondo capocollo+dolce+caffè. Chiedo se assieme al secondo c'è anche il dolce e mi risponde di sì. A casa mia è sottinteso che se dici che c'è il contorno significa che è compreso nel prezzo, se no mi rispondi "Sì, ma è a parte". Ci pensiamo un attimo e poi accettiamo, ma chiediamo se proprio non c'è altra possibilità per i secondi, un'aleternativa e lui risponde "Siiiiii, ma si certo, abbiamo questo, questo e quell'altro". Prendiamo un primo a testa (gnocchi), un secondo (capocollo) solo con contorno (ha insistito per portarlo), niente dolce ed un solo caffè e paghiamo in totale 46€. Ma come? Non erano i menù da 25€ a testa completi di primo+secondo+dolce+caffè???? Noi non avendo preso nessun dolce, un solo secondo (che già slo lui costava 13€) e 1 solo caffè avremmo dovuto pagare almeno la metà. I conti non quadrano, c'è stata dicrepanza comunicativa VOLUTA tra quello che ci è stato detto ed il conto finale. I prezzi poi non sono mai stati indicati su un menù, ce li ha solo detti a voce. Grande segno di non trasparenza! Non tornerò mai più. P.S. Buoni gli gnocchi con la raviola (li facciamo noi a mano, come una volta ecc) ma nulla di straordinario, come dei normali buoni gnocchi fatti in casa che si trovano in tante trattorie e ristoranti. Strminzite invece le dimensioni del capocollo. Non lo consiglio per niente. Non basta la gentilezza affettata del il titolare per rendere piacevole un pranzo e lasciare un bel ricordo nei clienti.

20/07/2025: Questo spettacolare ristorante ci è stato consigliato da un amico locale, e consiglio non fu più gradito! Un ristorante dove si mangia bene sia la tradizione che cucina innovativa (nonché di pesce). C’è, appunto, la possibilità di scegliere fra il menù degustazione della tradizione (carne, ravioles, ecc) e quello degustazione più rivisitato (con 1 piatti in più), molto a base di pesce.. assolutamente eccezionale!! La materia prima è di altissima qualità. Il posto è molto bello, dispone di un dehor esterno e di due sale interne. Il personale è molto cordiale ed il servizio veloce. Il conto assolutamente onesto, non mi aspettavo dei prezzi così giusti. Unico neo.. I dolci hanno porzioni troppo piccole.. forse ci starebbe un po’ più di abbondanza. Bravissimi e complimenti, sicuramente ci torneremo.

14/06/2025: Abbiamo provato il menù degustazione: i piatti erano buoni, abbastanza curati e ben presentati. Nulla di straordinario, ma l’inizio era promettente. Purtroppo, il secondo ci ha delusi: ci sono stati serviti due piatti di agnello pieni di pezzi di grasso, con carne filamentosa e troppo cruda, quasi al sangue. Nessuno ci aveva avvisati su come sarebbe stato cucinato, e il risultato è stato che abbiamo lasciato quasi tutto nel piatto. Dopo aver seguito con interesse l’intero percorso, siamo arrivati al secondo con aspettative alte… per poi ritrovarci a mangiare solo le verdure di contorno. Peccato. Non credo torneremo: da un menù degustazione ci si aspetta coerenza e attenzione fino all’ultimo piatto.

09/04/2025: Nice environment. Excellent price. Takeaway cuisine.

16/03/2025: Driven by the nice reviews and photos with a beautiful view, I suggested this place for an aperitif. We set off specifically to try it. Too bad that in March it only follows morning hours and the timetables were not updated at least here. We only find out once we get there.

13/06/2025: The pizza is very good! Stop! That evening we were clearly told "only pizza" and that's fine! For the rest there would be a lot to work on, especially on courtesy.

23/05/2025: It's a very simple restaurant, but when people say Wal Meira doesn't welcome visitors, they've probably done something wrong themselves. The owners are gone, getting on in years, and I've rarely seen someone so attentive to their guests, especially the children who were there. A restaurant that, in my opinion, is almost exclusively frequented by locals. The pizzas are fantastic. The two elderly people can't conjure up anything more, but what they do there is very, very good.

22/06/2025: I booked an outside table, they tell me it's not available because others have booked it and they don't want to prepare another one

22/06/2025: To be avoided, booked a table for six people in the outdoor area well in advance but, once we arrived we discovered that the table was not there, the lady who had taken the reservation told us: the table was taken by other people who sat down without asking. Even though there were tables outside, free and without reservation, she refused to set the table so we left.