I migliori ristoranti di cucina italiana in Cuneo

04/11/2025: Unforgettable and highest quality and innovation for years. Never go to Piemont without going there.

21/10/2025: It feels like being at home in the Alta Langa, in a country house where traditional Piedmontese cuisine is revisited with taste and lightness. It offers a meat menu, an unusual fish menu, and, in October, we also discovered the Truffle Menu. The potato and hazelnut gnocchi on a Castelmagno cream and the crispy egg on a Castelmagno base with truffle shavings are exquisite (€4.50 per gram). The seafood menu also offers a delicious brisée tartlet with calamari and scallops on a cream of zucchini. To finish, a Madernassa pear caramelized in red wine with cinnamon ice cream and a selection of complimentary pastries. The service is friendly and discreet, and the prices are reasonable considering the quality of the ingredients. Beautiful decor, complemented by vintage items that complement the ambiance, is also a highlight. Free parking is available.

03/11/2025: Excellent cuisine. Elaborate dishes, cooked with passion and dedication.

26/10/2025: Once of the best restaurants on Piemonte . Very reasonable price but the experience and also very tasty

22/04/2025: Chocolate is a journey through time; every bite takes you back to your childhood, but finding such sublime quality assembled with the skill of a master pastry chef is a rarity. My journeys back in time with Pasticceria and Chocolateria Fagiolo Piero are quite frequent, and they alternate between chocolate and wonderful cakes. The owners are extremely professional and know how to satisfy all tastes, even those of the most discerning palates. Highly recommended pastry shop.

21/04/2025: If you want an unforgettable kiss🥰, enjoy a Busca kiss from Pasticceria Fagiolo Piero 🤩

04/11/2025: The owner, Enrico, was very friendly and welcoming. His staff, Ivan and Francesca, were attentive to every detail and able to provide the best recommendations for an optimal experience. The food here is divine, with refined surprise courses, both at the beginning and end of the meal.

28/10/2025: The food and dessert were just so amazing especially the Tajarin with white truffle.

06/12/2025: We had dinner at Ostu Bistrot, where I found a friendly and relaxing atmosphere. The cuisine was exceptional, with attention to detail. Sol, besides being a fantastic chef, is a lovely person. The manager and wait staff were helpful and professional. Highly recommended, we'll definitely be back.

05/11/2025: Very refined cuisine with well-structured dishes. Excellent raw materials cooked with skill and imagination, all seasoned with a now rare ingredient: a love of cooking. Well done!

10/11/2025: This could easily be a Michelin-starred restaurant, with ravioli served in a napkin—a delight. A beautiful dining room and impeccable service. The chef trained at the Illkirch hotel school and clearly puts his skills to good use. Bravo!

26/10/2025: Everything was perfect: the service, the explanations of what to eat, recommendations for the wine list based on the meal. The service is exquisite, and the food is amazing. A place to let your taste and smell take over—in short, stunning. Gaia, you're a delight. Thank you very much.

09/12/2025: Everything was fantastic from the venue to the food!

04/12/2025: It is always pleasant to return to the inn, good food, good cellar and very friendly and helpful staff

11/10/2025: Authentic, succulent Italian cuisine, formidable service, and a taste that will delight your taste buds. One of the best Italian restaurants that reminded me of my Nona's cooking. See you soon, and thank you again.

21/09/2025: A top restaurant, exceptional food, friendly, knowledgeable and helpful staff, they even gave the little girl markers and paper to draw on, not to be taken for granted, a truly positive experience from all points of view

16/11/2025: Excellent in every way. Beautiful location immersed in the Langhe. Unmissable tajarin with truffle. See you soon, thank you 🤩

02/11/2025: Warm atmosphere with excellent, carefully prepared dishes.

11/11/2025: We went to this amazing restaurant for a Graduation celebration with about 30 people. The food was outstanding. Everything was homemade and fresh. The tartar was one of the best I have ever had. The gnocchi two styles was also fantastic. The beef we had was so tender that you could cut it with a fork. I highly recommend this restaurant.

07/11/2025: Wonderful. Cisrá is truly exceptional! Authentic flavors in the dishes and a very pleasant atmosphere.

16/11/2025: Elegant and refined restaurant with perfect, kind and professional service, excellent food

11/11/2025: I love it here. Excellent, traditional Piedmontese food in a wonderful dining room with fabulous hospitality. Some top class wines and Matteo (the sommelier) is magic

11/11/2025: In order: - Extraordinary location, run by the same family for years - Exceptional food on a set menu with waiters serving second helpings - Their own wine, which you can taste both in the cellar and during lunch If you're looking for a genuine place with serious customer service, excellent food, and wonderful hospitality, I'd say Agriturismo Pianbosco is the place for you. Incidentally, we had a vegetarian at our table, and they were kind enough to prepare a menu for her. A special thanks to the waiter Tommaso, who has the patience of a saint. One of the best places I've ever tried in the Langhe. See you next time!

09/11/2025: A successful surprise birthday party, thanks in part to the owners' complicity: always cheerful, helpful, kind, and professional. Excellent, simple, and homemade food, with special attention to dietary needs. Their wine is also excellent. The location is simple, welcoming, and very clean. If, in addition to a culinary experience, you want to enjoy the typical Langhe hillside landscape surrounded by vineyards, I recommend lunch. Wine and grappa tastings are available. Disabled access. Reservations are recommended. I highly recommend.

16/11/2025: Very friendly staff and fantastic food! I recommend it.

12/11/2025: We stayed with my partner, our one-month-old baby, and our dog for a relaxing two-day mini getaway. The place is fantastic, a beautiful farmhouse surrounded by the Langhe hills with a breathtaking view. The room was spacious, the bed comfortable, and there was a large terrace to admire the view and relax. The restaurant was excellent; we ate both evenings and thoroughly enjoyed the food, the selection, and the excellent wine list. Finally, a special mention for Lorenzo, who made us feel at home at all times, recommending excellent wines, explaining the dishes, helping with the stroller, and being so helpful with our dog. In short, a fantastic host with an uncommon kindness. Highly recommended, both for dining at the restaurant and for a few days' stay. It was a fantastic experience; we will definitely be back and recommending it to all our friends!

02/12/2025: Excellent tavern, genuine traditional Piedmontese food, stunning location, large selection of wines... If I wanted to find a small, irrelevant flaw, not many desserts... but highly recommended and the prices are in line with the quality offered... worth trying.

29/11/2025: Everything perfect. Congratulations!

16/11/2025: Extremely long waits and small portions. The place is called an osteria, so you'd expect generous or at least normal portions, but instead they serve small, upscale restaurant-style portions. Some recipes are described as "grandmother-style," but I don't think grandmothers serve such small portions: the ravioli del plin were very small, and the tajarin were smaller than the portion prescribed by my dietitian while I was on a diet. They weren't in a hurry, but it also doesn't seem normal to wait an hour for an appetizer and three hours for an appetizer and a main course. The dishes are good, but not exceptional, and the price is definitely too high for what you get.

07/11/2025: Nice food with local specialities.