I migliori ristoranti di cucina italiana in Cuneo

30/03/2025: Discovered by chance through The fork, chosen for its proximity to the theater... absolutely recommended! Original menu with interesting combinations and for all tastes (vegetarian, meat and fish)

30/03/2025: For those who don't know it, an experience to absolutely try! Does it deserve a star?!

21/04/2025: Truly the best for the area, attention to detail and never banal. Certainly a unique experience, for those looking for something that goes beyond tradition.

20/04/2025: So let's make a premise: if you want beautiful photos go to their Instagram profile, because mine are photos of those who wanted to enjoy Easter lunch. Chosen after careful selection for an Easter lunch for couples. Summary: if I had to eat in only one restaurant for the rest of my life I would choose this one. From the aperitif to the dessert, no dish was predictable: new and unexpected textures, flavors and combinations. This made lunch a true experience of discovery. Very elegant dishes, space bread, for Easter they had a very well managed six-course menu (they were also very helpful in offering me alternatives to everything that contained fish - which I don't eat) Impeccable service: informal and attentive, it gave us the opportunity to feel at ease. Congratulations to the staff because this means working well. Objectively competitive price (€70 menu without wine) which we paid with satisfaction. We can't wait to return!!! (Tonight I will dream of all these delicious dishes 😭)

01/04/2025: Excellent Pastry Shop, delicious chocolates, for all tastes!! I have been a customer for years and when I pass by Busca I always take them for my family and friends

01/04/2025: Excellent pastry shop, friendly and very available to create the egg for our daughter

17/04/2025: Il ristorante occupa la sede che era del Grecale, un locale in un edificio moderno (costruzione discutibile per le sue dimensioni) con non molti coperti, funzionale e discreto: bella la vista dai balconi. Il servizio è efficiente e cortese, la maitre è chiara e cordiale, ed è anche sommelier. La cucina ha grande attenzione e rispetto per le materie prime (ad esempio foie gras e tonno sottolio li produce il ristorante), la mano del cuoco è leggera e le radici francesi sono evidenti. Eccellenti i primi, gnocchi che rifanno l'insalata russa, e una zuppa di asparagi e lumache, precisi il foie gras e l'anatra, di ottima cottura, inventivi asparagi e baccalà, forse un po' slegati. Tra Francia e Liguria la tarte al limone e chinotto. Il tutto accompagnato da un Timorasso "langarolo" (Borgogno), scelto da una carta dei vini non grandissima ma meditata, attenta al territorio e con un interessante proiezione francese, soprattutto alsaziana.

13/04/2025: Ritorniamo come al solito dopo un po’ di tempo con la famiglia. Che dire ; come sempre al top, ricercato nelle materie prime, preciso nei gusti e con un servizio di sala cortese e veloce. Insomma un esperienza che non può mancare se passate da queste parti e anche se siete un po’ lontani fate una deviazione, ne vale davvero la pena.

14/04/2025: Found by pure chance while passing by, a real discovery... first you eat with your eyes due to the attention in the plating and the care of the owner in explaining her raw materials then the palate has an explosion of flavors thanks to the Chef... from start to finish care in all the dishes congratulations again.... we will definitely return

04/04/2025: Excellent food and impeccable service. Highly recommended

15/04/2025: The manager is a friend... pleasant atmosphere, dynamic and fun service... excellent value for money... very complete wine list

12/04/2025: Fantastic dinner, impressive cellar, with Andrea's knowledge of his bottles remarkable. Ate well, dinner was worth the trip

22/04/2025: Beautiful location and excellent pizza

14/04/2025: Excellent location definitely recommended!

05/04/2025: C’è tutto quello che a me piace: un bel locale, con spazio e terrazzo, uno staff simpatico e professionale, uno chef che combina perfettamente la tradizione regionale e la creatività. Il percorso è bellissimo, dall’ amuse bouche fino all’ultima cioccolatina col caffè. C’è tango, e tutto buono. Bravi!

21/03/2025: Great experience, try the hare...not for everyone...but of the highest level

30/03/2025: Excellent food, good wine, all seasoned with splendid kindness

09/03/2025: A place created with the ❤ family friendly friendly staff excellent in everything.

27/02/2025: Familiar village restaurant with star potential The trattoria in the small town of Serravalle/Langhe is run by the brothers Alessandro, Massimo and Tiziano, who have gained profound experience in fine dining around the world. In their Piedmontese homeland, they run the inconspicuous trattoria with the motto: taste, passion and simplicity. This is the secret of the stunning Piedmontese cuisine served in this family business. The relaxed, enjoyable evening in the trattoria far exceeded our expectations. Thanks to its recommendation in the Michelin Guide 2023, the restaurant has become an insider tip for gourmets - this is also confirmed by the license plates of the cars in the parking lot behind the restaurant: visitors from all over Europe mingle with the Italian ones. About the menu, which you can combine Mare and Terra as you like: Gnocchi made from Piedmontese Castelmagno cheese, potatoes and nuts and the ravioli filled with meat from the local black pig with onions tasted excellent. My wife then tried a plate of raw fish, red prawns and scampi with aromatic citrus sorbet - this only tastes good when using super fresh ingredients. I chose a duck leg with cherries and delicious mashed potatoes and I didn't regret it either. The hospitable service from the brothers ensured an enjoyable evening that ended with a sensational dessert. The trilogy of panna cotta, bunet and nut ice cream tarts was Piedmontese to the power of three. My crispy gianduja nougat roll with local nut brittle and Barolo granita was a revelation that had a lasting impact on me. The brothers serve the best from the region to local families and tourists interested in culinary delights. And they remain consistently true to their motto.

24/02/2025: Everything super good! From appetizer to dessert

06/03/2025: After a long wait I managed to come and eat the famous Piedmontese mixed fried food from the Centre, it was really worth the wait, everything was delicious, dry and crunchy, for me no. 1, the kind and knowledgeable staff was pleasant to chat with the owners, I highly recommend it to those who love fried food.

26/02/2025: Il giorno di San Valentino ci siamo regalati un' ottima degustazione del fritto misto alla piemontese. Calorosa è stata l'accoglienza da parte del Sig. Enrico che con tanta passione ci ha descritto i piatti che abbiamo assaporato. Ottimo servizio prestato da tutto il personale di sala che ci ha coccolato durante il pranzo.

12/03/2025: Wir hatten ein tolles Menü. Super Konzept mit den Magnumflaschen, die herumgereicht werden. Dezente Live Piano Musik. Witzige Einrichtung. Wir kommen wieder.

06/03/2025: Characteristic Piedmontese place, decent food, the menu is not renewed. The only flaw, which I cannot tolerate, is that the receipt is never issued and the only way of payment is cash. But couldn't the GF have a dinner?

29/03/2025: Very welcoming location as well as highly trained staff. Great food, wide choice of wines

16/03/2025: Great food and very nice atmosphere. Great lunch menu for 35.- / 4 courses. All were super good. Very great wine recommendation. A super nice restaurant. Highly recommended and all the dishes were superb and well prepared. 5 stars.

15/04/2025: Very nice place, well designed and professional & friendly service

15/04/2025: The best place for tajarin al ragu ! Recommend and it is better if you book in advance also great option for wines