Trattoria Coco's In Torino

Excellent food and wine, friendly staff, and good service make Coco's my favorite lunch spot. Whatever dish you choose from the menu, you won't be disappointed. It's a guarantee!

The food was beautiful. Service was great. Definitely will come back.

I've been here several times, both for lunch and dinner, and often bring friends and family. It's become a true go-to for me when I'm looking for the right balance between good Piedmontese cuisine, quality food, and a convenient location. The food is excellent, the service is friendly, and the atmosphere is simple and authentic. It's one of those trattorias where you feel at ease, perfect for enjoying company, chatting slowly, and eating well. A place I always gladly return to and recommend. ✨🍷 I've also uploaded some photos taken during my various visits, so those unfamiliar with the place can get a sense of the atmosphere and dishes.

Simple, homemade and super good

Ladies and gentlemen, let me explain. Go and try the place and then let me know.

In an authentic trattoria in the heart of San Salvario, I rediscovered the flavor of Piedmontese tradition. We tried the Alba-style raw meat, meatballs, peppers with anchovies, and a delicate primo sale cheese accompanied by orange marmalade. A breaded veal cutlet was also excellent, all prepared with care and respect for local cuisine. The feeling upon entering is that of a lived-in and authentic place. It's immediately obvious that many of the customers are regulars, on good terms with the owners, yet at the same time the place welcomes even those who arrive for the first time with ease. After a few minutes, you feel part of the place. The setting tells a long story: wooden tables and chairs marked by time, walls covered with photographs, mementos, and objects that seem to preserve the memories of past generations. A simple, unpretentious place, with dated furnishings, yet precisely for this reason, full of personality and charm. A place where I breathed in the air of true tradition, one of those increasingly rare to find. I will gladly return.

Amazing restorant authentic excelent fond.

We visited this trattoria for dinner (reservations are essential because it's a small place). We were warmly welcomed, the atmosphere was informal, and the decor remained unchanged from a few decades ago: wooden beading on the walls covered with souvenir photos of the owners, worn wooden chairs, long, fresh, hand-rolled breadsticks as centerpieces... everything was perfect: it instantly makes you feel young, a sort of journey through time... and good food! The menu offers only a few dishes, but they respect tradition. Everything we tried was carefully prepared and delicious. Unfortunately, our visit to Turin was too short to return to this trattoria, but if we return to Turin, it will be a must-visit. ;)

Friends from Turin brought us here for dinner. The setting was perfect for a lovely evening. Excellent Piedmontese dishes, everything perfect.

Good evening, we went to this trattoria bar in Turin this evening. We had a mixed appetizer consisting of Piedmontese meat carpaccio and tartare, Bra sausage, a plate of fresh goat cheeses with caramelized onions and a salsa verde, cooked salami, sliced ​​tongue, and veal with tuna sauce, accompanied by breadsticks and bread. Everything was truly delicious! The first course I tried was the braised beef agnolotti with roast beef sauce and tajarinne with ragù, both excellent. For the second course, the braised veal cheek was truly excellent, and to finish, the dessert, Bonet, was delicious. A must-try experience if you're passing through Turin in this Piola! All accompanied by such friendliness and professionalism! A place I highly recommend, the quality/price ratio is truly unbeatable! What else can I say? Enjoy your meal!