Trattoria Dai Bercau In Verduno

8,6

Basado en 242 opiniones encontradas en 3 webs


tend

1
Di 8
in Verduno
1
Di 4
di cucina Italiana in Verduno

Gestione recensioni

Great food, great service, nice music!
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14 Luglio 2026
10,0
High class on the Food We took todays offer and the lokal special The service was excellent
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27 Giugno 2026
10,0
Very friendly staff! Very tasty food and extremely dog-friendly. We will definitely be back 🥰
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23 Giugno 2026
10,0
Great atmosphere, good service and nice food.
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14 Giugno 2026
10,0
Fantastic trattoria, not to be missed. It gets better every time. Superb wine list. You can also pay by credit card and Satispay. Highly recommended.
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13 Giugno 2026
10,0
I had lunch with my friends this Sunday, during a weekend in the Langhe. The location is beautiful, vaguely reminiscent of the farmhouses of Puglia. We ate outside and were served by a very kind and charming waitress, whom I can only compliment (unfortunately, I don't know her name; I can only say she had brown hair). We ate very well, the food was absolutely top-quality. We'll definitely be back because we were so happy. Superb value for money!
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09 Giugno 2026
10,0
We ate there on May 31st for my daughter's confirmation. We had a wonderful time; the atmosphere was well-kept, the food was excellent, and the service was excellent. Gianni and Alina (I hope I'm remembering correctly) were excellent hosts.
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03 Giugno 2026
10,0
We've been going there for years. And it never disappoints, not in the food, not in the service, not in the wine list. Highly recommended.
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02 Giugno 2026
10,0
Very good. Pleasant atmosphere and adequate food.
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31 Maggio 2026
8,0
Trattoria located in the village of Verduno, atop a hill among vineyards and hazelnut groves. A cheerful atmosphere, good service, and a relaxed atmosphere, without too much formality, despite the beautiful table setting. Excellent veal with tuna sauce, Piedmontese tradition, the best plin I've had in the area, and a bottle of Verduno Pelaverga, not bad. I forgot to mention the excellent bonnet.
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31 Maggio 2026
10,0

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10/11/2025: This could easily be a Michelin-starred restaurant, with ravioli served in a napkin—a delight. A beautiful dining room and impeccable service. The chef trained at the Illkirch hotel school and clearly puts his skills to good use. Bravo!
26/10/2025: Everything was perfect: the service, the explanations of what to eat, recommendations for the wine list based on the meal. The service is exquisite, and the food is amazing. A place to let your taste and smell take over—in short, stunning. Gaia, you're a delight. Thank you very much.

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