I migliori ristoranti di cucina italiana in Marche

12/05/2026: Highly recommended. Fantastic location with a beach view; we enjoyed an aperitif on the terrace before dinner. The ambiance, the food, the friendly service, the value for money—everything was top-notch. Thank you for a wonderful evening. Update after our second visit: Not only the food, but the tiramisu is divine! 🤩 We'll definitely be back! 🫶

24/04/2026: Excellent food, fresh fish, very kind staff, wonderful restaurant with a terrace overlooking the sea.

30/05/2026: The location is remarkable, beneath the Offagna Castle and with a beautiful view of the valley. It's had a makeover since we were last there. The menu is excellent. The food is good and refined, but not overdone. The quality/price ratio is excellent. The only flaw of the evening: after the main courses were served, the service became very slow. We'll be back!

19/05/2026: I hadn't planned to go there, but rather to Offagna for a short walk, since I'm from a neighboring town. While walking, I discovered this restaurant and, after a quick phone call for information, decided to have lunch. Although I had personally reserved an hour in advance, I later realized it wasn't necessary, on any given day, at the beginning of the week. As is customary in these parts, they work at lunchtime, mostly on Saturdays and a lot on Sundays. In any case, my goal was to get to know the cuisine and the wine list. A cuisine that uses local products, with a modern, gourmet twist, where not only the palate, but also the eye, plays its part. An interesting wine list, which, in addition to local wines, also finds room for other renowned ones. For my €45 tasting menu, I chose the Perticaia, a good Sagrantino di Montefalco. Between courses, I had the opportunity to chat with the manager, making the conversation not only technical, but pleasantly relaxing and informative. Thanks to the whole team.

10/05/2026: You just have to go there to understand the place, but above all to understand the research and work that goes into every dish.

04/05/2026: A few days ago, my wife and I were guests at this restaurant. A unique experience, difficult to describe as it is beautiful in the broadest sense of the word. When you enter, you are greeted by Sara and Simone, siblings and owners of this wonderful restaurant with a view of the sea from its floor-to-ceiling windows. You immediately feel at ease because Sara and Simone are elegant in their manners but, above all, expert in interpreting this experience you are about to share. Every detail is thoughtfully designed, carefully crafted, and nothing is left to chance. The kitchen, directed by young chef Mirko, is simply extraordinary in its ability to combine tradition and modernity. A journey of flavors, taste, and authenticity with the local area. Dishes crafted with meticulous attention to detail that reveal the research and passion behind them. You can sense true values ​​such as respect for people and work, trust, and pride in belonging to our unique identity, made up of products unique in the world, all seasoned with a great sense of humility built day after day. An experience worth repeating. Simply excellent.

17/05/2026: If you're looking for a quiet place near Senigallia to eat good vegan pizza, Pizza Tranquilli is definitely worth a visit. My girlfriend and I came here looking for a new place with vegetarian options, and we can say we definitely found it. What immediately struck us was the variety of vegan pizzas available: not the classic "just because" option, but several truly interesting choices. The fried foods are also worth a try, especially the vegan Ascoli olives, which are hard to find elsewhere. The pizza is very thin, light, and incredibly delicious—one of those you'll happily finish without feeling heavy. The atmosphere is relaxed and pleasant, perfect for a quiet dinner. A special thanks to Sandro, who's super friendly and very helpful with his service. You can tell he puts passion and care into his work. We'll definitely be back!

17/05/2026: I came with my boyfriend, inspired by the menu with its vast vegan options for pizza, fried foods like the vegan Ascolana olives, and even desserts! We were surprised and completely satisfied. I recommend it to all vegans, vegetarians, and non-vegetarians alike! Special thanks to Sandro, who welcomed us with love and kindness, and was also very professional and attentive to detail. 👏👏👏

26/05/2026: It's not just starred restaurants that offer EXPERIENCES, but this pizzeria does too! Delicious pizza! Normally, I can barely eat one pizza, but here I would have eaten at least one more! An original and delicious dessert, I'll be back as soon as possible!

26/04/2026: Eight of us had dinner. We arrived around 9:30 pm and the place was packed, but they took our orders right away and quickly started serving us. We did a sort of pizza tour so we could try different gourmet and classic options. The gourmet options were really good and unique, both for the generous and tasty toppings and the different dough for each option. The dough was a little thicker than the regular pizzas, crispy on the outside but soft on the inside. The classic pizzas, on the other hand, were served with the thin dough typical of pizza al piatto (a pizza by the plate), good for both the toppings and the dough. We concluded the meal with desserts, which were nothing more than pizza dough topped with various creams such as tiramisu, crème brûlée, and other options. These were also very tasty. At the end of the evening, we were all pleasantly satisfied. We spent €32 each, which I think is very fair given the quality of the products, especially the gourmet options.

09/06/2026: A charming place, a very charming and characteristic venue with a remarkable fireplace that dominates the setting and serves excellent roast meats. The staff is attentive and super friendly, the food is just the right amount of refined and elegantly presented without Masterchef-esque bragging. We ate very well: ravioli carbonara and truffle, gnocchi with speck, zucchini flowers, and truffle-infused egg and fondue, accompanied by a truly balanced tiramisu. The local wines were excellent. Very good. Just two tips... The air conditioning at the entrance is very strong... A few more items on the menu... only three choices may be limiting for some. Anyway, truly excellent, we'll be back.

09/06/2026: The food was top-notch, with delicious, tender meat cooked over the fireplace. The tiramisu was also delicious. Highly recommended!

28/05/2026: The restaurant occupies an enviable location surrounded by greenery, with a breathtaking view of the sea that can be enjoyed while dining on the terrace. The elegant setting offers impeccable service, and what I appreciated most—the reason I chose to go—is that despite the predominantly seafood menu, it also includes some delicious and beautifully presented vegan dishes. Unfortunately, this isn't a given in this area, and it demonstrates a far-sighted vision of the restaurant industry that certainly deserves recognition and recognition. Thank you for a wonderful evening. We'll definitely be back.

27/05/2026: Without a doubt, one of the best and most beautiful dinners of my entire life! Excellent service Super friendly, courteous, and knowledgeable staff Truly exquisite food! The sauces and fish pairings were incredible, truly speechless.

17/10/2025: Top pizzeria: always a surprise with gourmet pizzas and creative cocktails. The menu changes frequently and pleases everyone thanks to the variety of ingredients (top-quality) and dough. Winners of multiple awards, all deserved! The staff are extremely friendly, but remember to book, there's a long line to eat here 🥰

26/09/2025: Definitely worth trying for the courtesy and quality of the products offered

02/05/2026: Sensational food, homemade pasta, incredibly delicious gnocchi. Perfectly cooked meat. Amazing dessert! Local cuisine!

25/04/2026: Family atmosphere, quality food, nice idea to accompany the dishes with cocktails, excellent, good guys in service, an experience to repeat

21/05/2026: Great food and great service. They had a German menu. Simply a perfect evening. 😋👍

18/05/2026: Everything was perfect! From the moment you walk in to the end of the service. Generous dishes prepared with great skill. Congratulations!!!

22/02/2026: Authentic products and quantities. The Carbonara is a must, as is the grilled meat. The Hot Spaghetti is also a surprise worth trying.

17/02/2026: Generous portions, excellent carbonara. Service is almost always impeccable, although sometimes the crowds can confuse some of the young people present. No worries, I'll be back.

04/05/2026: I ate with my pregnant sister and my brother-in-law...everything was really delicious!

04/05/2026: I had lunch at this restaurant with my pregnant sister and my brother-in-law. Everything was wonderful. Two excellent appetizers and a delicious fish dish each. The potatoes were delicious. If you're coming to Ancona, it's the best place to eat.

13/12/2025: Kindness, courtesy, and wonderful food! Ample parking, well-preserved and carefully restored interiors, with particular attention to detail!

11/12/2025: If you're craving a pizza that's a little different, you've come to the right place! Super light dough, top-quality ingredients, and a super friendly staff. Every pizza is spectacular and unique in its own way. I recommend trying their charcoal-fired dough and, of course, their fried pizza. The great thing is that, even if you're a couple, you can try different ones because you can order a square pizza with two toppings. If you're unsure of what to order, just ask them—you won't be disappointed. The staff is super accommodating, even with a few changes to their recipes, which confirms that they're truly freshly made. I also recommend trying their beer, which is excellent. The place respects their pizzas—it's unique and welcoming. I can't fault them!

02/06/2026: Always excellent food, kind and punctual service, noisy atmosphere at times

28/05/2026: Beautiful location, and the fish is really excellent.

30/05/2026: An intimate and welcoming restaurant with an excellent meat menu and a wide selection of desserts. Friendly and knowledgeable staff. Reservations recommended.

17/05/2026: Beautiful location, rustic yet charming. To say the food is excellent is an understatement; everything is SUPER DELICIOUS, generous portions, home-cooked food. The Florentine steak is out of this world, and the tagliata with fondue and truffle is one of the best dishes I've ever eaten. The owner is very friendly, the service is quick and friendly, and the value for money is excellent. HIGHLY RECOMMENDED, we'll definitely be back. 🔝🔝🔝🔝🔝