I migliori ristoranti di cucina italiana in Ascoli piceno

03/05/2026: For a few years now, whenever the opportunity arises, we've been enjoying lunch at this restaurant: whether it's Easter lunch or any other weekday, the fish is always top-quality and excellently cooked. My favorite dishes are: the appetizers, which are all excellent, especially the seafood salad, the tuna, and the fried fish... Among the first courses, the Campofilone scampi and lemon are a must-try. The roast and fried fish are, I think, among the best I've ever eaten: they're cooked to perfection (the calamari, for example, always stays crispy) and seasoned so as not to be heavy at all. For dessert, the meringue pie is truly excellent. The staff is friendly, discreet, quick, and never intrusive... All this at a fair price for the quality of the food and service offered. Highly recommended!

20/04/2026: Excellent dinner Excellent fish quality Attentive and welcoming service

04/04/2026: Piero is a friendly host, excellent cuisine, a truly welcoming atmosphere, recommended for a lunch/dinner stop in Ascoli Piceno

30/03/2026: I went for dinner with my wife, relying on the restaurant's good reviews. I must say they were all positively confirmed. The menu, featuring local specialties, isn't overly extensive, which—I should point out—is always an added bonus for me (I'm wary of menus that last for pages), but it still offers a rich and varied selection. From appetizers to dessert, the dishes are interesting and beautifully presented. Specifically, we ordered two appetizers: cheese and egg balls (obligatory for mopping up the sauce) and golden, fried artichoke segments (good, more "ordinary"). Then I chose a first course, vincisgrassi, which were very interesting, first of all because instead of puff pastry, the chef chose crepes, and then a rich but balanced "filling." My wife, on the other hand, chose a second course, a very well-made stew with a hint of citrus (orange?) that was never overpowering but that gave a note of acidity and freshness to an otherwise complex dish. Finally, a dessert, donuts with cooked wine. We then accompanied the meal with a local red wine. The restaurant was small and welcoming, with very attentive and attentive service from the host and his wife, and the atmosphere, reminiscent of a wholesome old-fashioned (in the best sense of the word) but with modern touches, was very pleasant. I should also add that despite it being full, the acoustics were good and The soundproofing allowed us to chat without being disturbed by other tables. The price, finally, was extremely reasonable at less than €70.00 for two, making it highly recommended for a quality stop in Ascoli Piceno.

01/05/2026: Service Kindness Empathy Product quality Arrosticini Price Everything top notch Highly recommended

30/04/2026: We visited them at the beginning of the month, traveling from Liguria. Everything was truly delicious. The selection of arrosticini was fun—we'll definitely return if we have the chance!!!

21/03/2026: I hadn't been back to the Locanda for a while, and I must say with immense pleasure that I had a fantastic meal. A selection of superb appetizers, especially the caponata (which isn't as good as it used to be in Sicily), and for the main course, a fantastic peppered fillet steak. My heartfelt compliments, the chef confirms his place among the best in Ascoli Piceno. Go there!

04/03/2026: The dishes are top-notch, and the atmosphere is welcoming and classy. The service deserves an honorable mention: the owner, besides being a wonderful person, makes you feel at home! Definitely my favorite restaurant in Ascoli Piceno. Highly recommended!

13/12/2025: Kindness, courtesy, and wonderful food! Ample parking, well-preserved and carefully restored interiors, with particular attention to detail!

11/12/2025: If you're craving a pizza that's a little different, you've come to the right place! Super light dough, top-quality ingredients, and a super friendly staff. Every pizza is spectacular and unique in its own way. I recommend trying their charcoal-fired dough and, of course, their fried pizza. The great thing is that, even if you're a couple, you can try different ones because you can order a square pizza with two toppings. If you're unsure of what to order, just ask them—you won't be disappointed. The staff is super accommodating, even with a few changes to their recipes, which confirms that they're truly freshly made. I also recommend trying their beer, which is excellent. The place respects their pizzas—it's unique and welcoming. I can't fault them!

14/04/2026: A guarantee. Located on the seafront in the most popular square, it enjoys a splendid view. The level of sophistication and quality of the menus offered is extremely high. Excellent wine cellar. We're definitely talking top-notch. The welcome is always elegant and warm. We've been coming here for years and every time we leave we want to return.

14/04/2026: Courtesy, quality, atmosphere and excellent food!

06/04/2026: Excellent food in a very welcoming and unique place! Patient and helpful staff! Quality seafood.

23/02/2026: Tasty menu, very fresh fish, friendly staff and fast service and last but not least, the tiramisu is also excellent!

05/05/2026: More than excellent experience, location 💯💯, service, value for money 💯💯

28/04/2026: One of my favorite restaurants; the owners and staff are professional and friendly. Excellent food.

29/04/2026: I met him at an event... very good food, generous portions... fast service. Congratulations

03/03/2026: Home cooking, excellent appetizers, the first course with truffle and burrata was decent, the meat was excellent.

17/03/2026: The food is truly delicious. The pasta is beautiful and well-prepared, whether for a quick lunch or dinner, or for any type of event. Truly a fantastic place.

23/01/2026: My wife and I stumbled upon this establishment by chance and were struck by its beauty. The elegance of the place made us happy, and the care and kindness of the staff and owners is a must not to be overlooked. They gave us the opportunity to have dinner even though we arrived at an unusual time (10 pm). We had a truly wonderful time and will definitely return to enjoy the place more. Congratulations!

22/03/2026: They had me dine in a room with a wood-burning fireplace; "that alone is worth the price of admission." Delicious food; compliments to the kitchen. The waiter, Carlo, was very attentive and helpful. Bravo to everyone, and highly recommended.

22/02/2026: A positive experience, welcoming and very friendly staff, excellent food, from the house appetizer to the main courses and an excellent grill. Highly recommended.

26/03/2026: An experience to try at least once in your life, delicious dishes, set menu with 7 starters, a first course and a second course and desserts, everything really exquisite, really beautiful and intimate place, I recommend coming and trying this osteria, it's worth it, kind, friendly and knowledgeable staff and also the recommended wine was really wow!!!

13/02/2026: It takes a bit of effort, but once you reach the summit of Cupra Marittima, a world of taste experiences opens up. At Ostaria Pepe Nero, they're in charge. There's no menu, and the wine is served in the same house bottle for everyone, which is definitely worth it. From one surprise to the next, all the small and larger appetizers are prepared with top-quality ingredients, and you can taste it. Before I know it, the party has begun with a homemade tartare, which turns out to be the first course. A good start. But then, a poached egg with black truffle, "Uovo in camicia con tartufo," sounds much nicer, but how simple can it be yet exquisitely flavorful? And then the Nochi—it remains difficult to pronounce, but here it's fried instead of boiled. Velvety soft in a slightly crispy coating, served alongside a charcuterie of equally tender, top-quality meats. So you see and taste that quality is just as important as the chef's skill. On to the next round, Vitello Tonato, there's little to add to it; it tastes excellent and is also of good quality. Unfortunately, there's one minor point, which I don't pay much attention to, but this fried potato ball with the scent and taste of incense wouldn't be (out of place) at Holy Communion, but unfortunately, it doesn't appeal to me. From the primi, we move on to pasta, and with a buttery-soft beetroot ravioli filled with delicious provolone cheese, we're back on track and continue our culinary journey. Although the second pasta dish, tagliatelle with beef ragout and delicate vegetables, "spezzatino," is perhaps a bit much, it is nicely seasoned. We've now passed the sixth dish and are now ready for the main course, or secondi. Coniglio, two small pieces of beautifully cooked rabbit. More than enough to feel like I've been working towards this. Well done, and there's even room for the dolce vita. A triptych of mousse de tiramisu, a square of brownie, and a piece of cheesecake, all topped off with a perfectly tempered, high-quality espresso. I think back to this culinary journey, which I spent about two hours on my own, and think, oh dear, no menu, no prices, that's going to be a shock. Would I mind paying €30 for this eight-course meal, including wine? It can't be true, but it's definitely value for money, and definitely worth it.

29/03/2026: I discovered this trattoria thanks to my son. Spacious, comfortable surroundings with a sea view. The food is professionally served, yet down-to-earth.

18/03/2026: Fast service, family atmosphere, good food

28/04/2026: Returning after a couple of years, we enjoyed two excellent carpaccios, hot appetizers, and two truly exceptional first courses. Well done, we'll definitely be back to try the main courses!

06/04/2026: Excellent place and service and above all excellent food, we will definitely be back.

20/03/2026: A truly pleasant and relaxing place, perfect for those who want to eat well away from the hustle and bustle. The ambiance is meticulously crafted, elegant yet not overly formal, with a welcoming atmosphere that immediately puts you at ease. The real strength is the owner, Sigismondo: attentive, present, and passionate, which is clearly evident in his service and in his choice of ingredients. You can tell there's research and care behind every dish. The quality of the food is excellent: fresh ingredients, carefully selected and showcased with simplicity and flavor. The dishes are balanced, never banal, and you can sense great attention to detail. The service is precise but never intrusive, with timely timing and great availability. An ideal place for a quiet dinner, where quality and passion truly make the difference. Highly recommended.

14/03/2026: A unique experience. Intimate and quaint location. Impeccable service, everyone kind, professional, and super attentive to customer service. As for the food, it's indescribable. It's a combination of tastes and flavors that make everything magical, absolutely worth trying. My sincere compliments to the chef. Excellent value for money. Price may vary depending on the type of evening. I highly recommend it; it's a great place to spend a magical evening with your partner or good friends.