I migliori ristoranti di cucina italiana in Marche

01/06/2026: Excellent and comfortable restaurant, managed by those who know the trade thoroughly

13/05/2026: If you are hungry, don’t go there. You will pay 50 euro for bread because the main dishes are the Nano kitchen

04/08/2026: We were here last year and absolutely had to come back this year – it's definitely one of our all-time favorite restaurants! ❤️ The pasta is simply incredible and, for us, truly the best pasta ever. The prosciutto appetizer was also outstanding and once again exceeded our expectations. On top of that, the incredibly friendly and warm service makes you feel instantly welcome and at ease. For us, everything here is just perfect: great food, wonderful service, and an atmosphere that makes you want to return. We're already looking forward to our next visit! 🇮🇹✨

24/07/2026: Delicious food. Great atmosphere. I recommend it!

03/05/2026: First time at this restaurant... a positive experience in every way... excellent, fresh food... impeccable service and friendly, helpful staff!!! The appetizers at Lore' were exceptional. We'll definitely be back.

02/05/2026: Much more than a trattoria! Excellent service from the entire Lore' family and a great sense of humor. Every dish that arrived was a feast of aromas and flavors. The deserts were truly spectacular with delicious flavors. I highly recommend it. I didn't pay, but the menu prices are available on the website.

12/07/2026: a delicious sunday lunch. each dish was amazing. a must go if you are in the area. it is small so I would reccomend a reservation.

09/07/2026: A wonderful experience. Go visit them...

05/05/2026: I visited this place for a special lunch with my boyfriend, and the experience was truly delightful. At Ristorante Andreina, you can feel the attention to every detail, both in the dishes and the service. Thanks to the waiters, always kind and helpful, who explained everything clearly and patiently answered our questions. Especially Marco, who was truly attentive throughout the lunch. I also loved the moment when he took us on a tour to better explain Chef Errico Recanati's cuisine, showing us the grill area and the garden, with the herbs and products used in the dishes. A simple experience, but one that makes everything more authentic. Overall, it was a special lunch, in a refined and welcoming atmosphere. Thank you.

04/05/2026: Outstanding restaurant. The best I've ever eaten at. A well-deserved star!

28/04/2026: Delicious appetizers and first courses, generous portions, and grilled meat specialties! I recommend booking because it's hard to find a table on weekends.

16/04/2026: First time. Recommended by friends. Exceptional lunch, excellent hospitality, fantastic place for lunches and dinners. For those who love local cuisine, the curadella and tripe are fantastic. The quality is there. The price is a bit high. But it's worth it for two or three times a year.

26/05/2026: It's not just starred restaurants that offer EXPERIENCES, but this pizzeria does too! Delicious pizza! Normally, I can barely eat one pizza, but here I would have eaten at least one more! An original and delicious dessert, I'll be back as soon as possible!

26/04/2026: Eight of us had dinner. We arrived around 9:30 pm and the place was packed, but they took our orders right away and quickly started serving us. We did a sort of pizza tour so we could try different gourmet and classic options. The gourmet options were really good and unique, both for the generous and tasty toppings and the different dough for each option. The dough was a little thicker than the regular pizzas, crispy on the outside but soft on the inside. The classic pizzas, on the other hand, were served with the thin dough typical of pizza al piatto (a pizza by the plate), good for both the toppings and the dough. We concluded the meal with desserts, which were nothing more than pizza dough topped with various creams such as tiramisu, crème brûlée, and other options. These were also very tasty. At the end of the evening, we were all pleasantly satisfied. We spent €32 each, which I think is very fair given the quality of the products, especially the gourmet options.

13/06/2026: Enchanting place like in a fairy tale, unique dishes without equal

02/06/2026: A Michelin-starred restaurant that never disappoints. Cuisine made with excellent ingredients, revisited to offer diners a different experience. The dishes are beautifully presented, with surprising and thoughtful details. The location is definitely romantic and evocative. They will pamper your body and soul. No dress code required, but don't wear slippers or a tank top! Excellent, delicious, and welcoming.

15/05/2026: Very carefully prepared dishes. Exceptional kindness. Fair prices. Highly recommended.

27/04/2026: My second visit to Ristorante La Gatta and the quality of the food and service remains very very high. Enjoy!

06/08/2026: Quality ingredients Great find!!

06/08/2026: Really excellent and well-filled Crescia, friendly staff, fair prices.

12/10/2025: A small shop offering a carefully selected selection of excellent local products (cured meats, cheeses, "cresce" (a type of sausage), wines, jams, honey, preserves, oil, etc.). In addition to shopping, we stopped for an aperitivo: a wide selection of platters and matching wines. A must-try: the Ascolana olives with ciauscolo sauce, truly hard to find elsewhere. Super friendly staff.

02/10/2025: EUR 14 for a small, microwaved, bowl of lasagne that's been cooked who knows when is pretty poor form for Italy. The two stars is for the friendly waitress, not the food. Eating out in Sirolo is expensive, but this was a joke.

06/06/2026: Great local food and super friendly service. We felt very welcome. The menu was only in Italian, but the staff gave us excellent and detailed recommendations. We would love to come back again sometime.

05/06/2026: I was torn between this place and one of the restaurants on the beach, which was decidedly trendy. Then the reviews and the perception of the high quality of what they prepare at Mangiatoia convinced me... And I couldn't have made a better choice.

13/06/2026: A well-kept place, with professional yet attentive and friendly staff. A choice of traditional and non-traditional menus. Recommended.

03/06/2026: Top food, top-notch service, enchanting atmosphere, highly knowledgeable and welcoming owner... Well done, well done 👏👏

21/06/2026: An absolute highlight in Ancona. Fantastic, creative food! Super friendly service and a lovely, innovative chef. Everything was just perfect, from the homemade bread to the special tiramisu. I highly recommend it...and if you don't like the wine...no problem, we'll find one you'll enjoy...without any rudeness. Thanks for a wonderful evening.

13/06/2026: Had a delicious meal, creative chef, and friendly, enthusiastic staff.

08/08/2026: This is the local restaurant you are always looking for. Guiseppa holds the reins with a firm hand in this all-female run business. The locals come here to enjoy regional produce. And top-quality fresh pasta. We enjoyed the crostini, truffle gnocchi, and pasta with porcini mushrooms. The service is efficient and knowledgeable. The menu is well-balanced. We enjoyed it.

22/07/2026: We ate at this amazing place for the second time this year. It is a beautiful, atmospheric village where this restaurant is located. The staff is incredibly friendly and the food is exceptionally good for a reasonable price. The pastas are prepared in-house! We had dinner last year and lunch today. The truffle tartare and the truffle tagliatelle are highly recommended! We are coming back this week for dinner! Truly highly recommended.