I migliori ristoranti di cucina italiana in Marche

31/07/2025: Prima volta presso questo ristorante nel grazioso borgo di Offagna. Esperienza più che positiva , ottimo cibo presentato molto bene. Lo consiglio per un " evento speciale "

29/07/2025: Erano anni che volevo tornarci e finalmente ce l' ho fatta!! L' aspettativa altissima che avevo è stata assolutamente soddisfatta. Abbiamo scelto di fare il menù della nonna, che comprende tutti i piatti della tradizione marchigiana. Veramente molto buoni, mi hanno riportato alla mia infanzia, alle domeniche a casa della mia nonna in Offagna. Unica pecca, sicuramente non grave, è che il menù è estremamente ricco e abbondante e si fa un po' fatica ad arrivare alla fine. Però Consigliatissimo.

07/11/2025: I had the pleasure of eating at this restaurant thanks to my brothers-in-law who live in Ancona. The menu offers a wide selection, including alternatives like pizza, sushi, and gluten-free options. Quality ingredients are expertly crafted by an excellent kitchen. Kind and friendly staff make this a wonderful experience.

06/11/2025: The pizza is delicious, as is the fried fish. The tiramisu is superb. The service is quick. The location is charming, along the main avenue in the center of Ancona... The years go by, but they remain excellent. The prices are normal.

21/09/2025: The menu is a huge disappointment, you can't give more than 3 for the service and the atmosphere because you have to eat outside and you can't bring it.

19/09/2025: There are no words to describe the deliciousness of this piadina. Delicious artisanal piadina. Fair price. A few seats inside and a few outside.

16/10/2025: A delightful trattoria, both in style and dishes. The exemplary courtesy of the young couple who work there completes a winning combination for me. Well done.

10/10/2025: Everything was excellent! From the welcome to the food, to the wine, and the suggested drinks to pair with the food were excellent. Highly recommended.

26/08/2025: Seafood restaurant located in one of the most panoramic spots in the Monte San Bartolo Natural Park. Fantastic view, and to fully enjoy it, I recommend going just before sunset, or at least when it's not completely dark. Quality food, well-cooked, excellent options. The cold spaghetti with raw seafood is fantastic. The marinated mackerel is also delicious. The grilled meat is generous, and the mixed seafood is excellent in both quantity and quality. Attentive and precise service. If you arrive early, there are no delays in delivery. Other tables near ours had to wait a few minutes too long to get their dinner. Recommended in any case.

21/08/2025: A machine whose gears work perfectly. High-level staff demonstrates all their professionalism and dedication. The mixed seafood appetizers are very good, the first courses are delicious and unique (try the cold spaghetti), and the fried fish is enormous and of excellent quality. We'll definitely be back.

02/10/2025: I booked, asking if they could kindly give us a comfortable table with a sea view because I was going with three very elderly people and I wanted them to have a special experience (perhaps their last ones). They explained to me that the place is full and they couldn't guarantee it. When we arrived, the surprise was fantastic!!! The most beautiful table in the place!! I can't thank you enough, thank you for the professional service with very friendly and helpful staff, the quality of the food, the presentation, everything was fantastic. Thank you.

27/09/2025: During our vacation, we stopped in Senigallia twice and dined at this restaurant a few times. It's ALWAYS PERFECT in every way, even the huge portions we struggle to finish. HIGHLY RECOMMENDED!!!!

12/10/2025: A small shop offering a carefully selected selection of excellent local products (cured meats, cheeses, "cresce" (a type of sausage), wines, jams, honey, preserves, oil, etc.). In addition to shopping, we stopped for an aperitivo: a wide selection of platters and matching wines. A must-try: the Ascolana olives with ciauscolo sauce, truly hard to find elsewhere. Super friendly staff.

02/10/2025: EUR 14 for a small, microwaved, bowl of lasagne that's been cooked who knows when is pretty poor form for Italy. The two stars is for the friendly waitress, not the food. Eating out in Sirolo is expensive, but this was a joke.

02/11/2025: It was just what we were looking for! A place that's not just a restaurant, but an experience to be enjoyed with all your heart. ❤️

26/10/2025: Superlative dinner, excellent quality food, very well cooked... compliments to the chef.

26/08/2025: It's a hotel with a very good location, overlooking a beautiful landscape. Dinner on the terrace is the best, not only for the view, but also for the food, which is very good. The rooms are comfortable, the breakfast is varied, and the service is second to none. The hospitality is excellent. In my experience, I felt right at home.

24/08/2025: A very nice, clean hotel with a wonderful view of the Marche hills. The suite was beautiful: very spacious, bright, airy, and with a stunning view. The staff was friendly and helpful. We also enjoyed dinner at the on-site restaurant. The pool is small and shallow, but it's fine for a cool dip in the summer. Breakfast is decent: the homemade cakes are very good, but the variety could be increased. The hotel's location, high up, with a splendid view, is a bit inconvenient for reaching the region's attractions.

10/11/2025: We looked for a traditional place to eat. The food perfectly met our needs. The service was excellent, with friendly and polite staff. The table setting blended perfectly with the 1970s chalet style (clean, minimalist, and elegant, with a fresh rose in a vase that I personally really appreciated). Recommendation

27/10/2025: The first courses were excellent, and I've been told the second courses were equally so. The desserts were high-quality. Impeccable service. A truly positive experience. Fair prices.

01/10/2025: Welcoming place Excellent service Very light pinsa because it's made with rice, wheat, and soy flour.

01/10/2025: Tonight we tried the hamburgers... nothing special, our mistake. There's better nearby. Next time we'll try the famous pinsa, which might justify an evening here. The menu also features some real restaurant dishes, we'll see... It's a shame because the place is beautiful and deserves a more upscale restaurant. This one seems more like a mockery of the dishes than a focus on substance. The first impression is of overvaluation; there are still very few real restaurants in Macerata! But evidently I don't understand that this mediocrity is what the market is happy with... We'll give it another chance; perhaps some of the dishes have soul.

12/09/2025: We went for dinner tonight and it was a wonderful experience. The food was excellent, we felt right at home. Katia, who served us, was simply fantastic and very sweet. Truly, congratulations.

10/09/2025: Found this restaurant "by chance"...what can I say... Beautiful atmosphere Beautiful menu Beautiful food ...everything was beautiful 🙂 We'll be back!

21/10/2025: Everything is good and of great quality but the prices are very high.

15/10/2025: Excellent in every way, from traditional dishes to the location, nestled in a small village. In summer, you can also enjoy lunch in the adjacent square. Top!

18/10/2025: Excellent raw materials, really good prices and above all friendly staff

12/10/2025: Lunch at this restaurant nestled in a beautiful natural setting. The waiters were very polite and courteous. The first courses were superb (the truffle one was amazing), and the truffle bruschetta was excellent. Unfortunately, we come to the sore point. For my second course, I ordered a tagliata Marchingiana with arugula, parmesan, and balsamic vinegar, costing €22. I was presented with a rib-eye steak with arugula, parmesan, and balsamic vinegar... (It's on the €18 menu without the condiments listed above.) I pointed out that it wasn't what I ordered... but the explanation given was that they serve the tagliata like that and that they were wrong not to tell me when I ordered... Shocked and disappointed by the answer, I didn't reply. What can I say... what a shame to miss out on so little... I didn't quite understand why they served a rib-eye steak instead of a tagliata... we can all make mistakes, of course... but then again, it's also right to make amends, and they didn't.

02/10/2025: The food is good, home-made, and the first courses and grilled meat are not to be missed.

26/09/2025: Excellent food and location. The place is recently renovated and is cute and pleasant. The staff was very friendly, even though we arrived half an hour before closing time. They served us kindly and promptly. The first courses were very good, especially the pappardelle with wild boar; the desserts were also delicious.