I migliori ristoranti di cucina italiana in Milano

21/06/2025: Excellent Neapolitan pizza and delicious delicacies... efficient service. It is a very popular place, always full and therefore a bit noisy. Book.

16/06/2025: Neapolitan pizza excellent as always

30/06/2025: Beautiful villa, which currently hosts the Back to the Future exhibition

29/06/2025: suggestive villa, they hosted the Back to the Future exhibition, I met her on that occasion. I must say that it is very beautiful and well kept.

22/05/2025: A place I have been frequenting for a long time. Always a guarantee for quality, courtesy and relaxation

15/05/2025: Really good and plentiful business lunch

30/05/2025: Lovely Terrazza of wonderful Gallia Hotel; much expensive then expected, almost no food, but lots of drinks and the view of Milan city

27/05/2025: Very basic food that did not taste well atall. .service is very slow. Bring you own food, I don't recommend eating there.

23/05/2025: Top ambience, refined dishes Recommended

22/05/2025: Refined place, friendly but not very competent staff

06/07/2025: the place is very nice and the food good nothing to say... but as for the service very very bad, I think the worst service we have ever experienced, they got everything wrong that they could get wrong.... the women were never served first, very long waiting times, cheeses that never arrived, confusion with the orders, in short completely out of order, all the staff absolutely incompetent, but the worst thing was that when they made a woman at the table taste the wine it was poured over her without even apologizing...... unforgivable!!!! not even 1 euro discount for the inconvenience...... 73 euros each!! Never again.

06/07/2025: This is the second time that the dinner bill shows more things than actually consumed.

28/06/2025: Good food, decent service, only 1 person in the room, I presume the owner, we had booked with the folk, 20% discount on the bill, it was not done, we called and he replied that it is not done on Saturdays

26/06/2025: Excellent restaurant in one of the "hottest" areas of Milan. The atmosphere is an excellent balance between elegance and casual. The dishes are really good, you can feel the care, not to mention that it is a paradise for celiacs. All dishes are offered in both gluten-free and normal versions. Homemade focaccia (gluten-free), homemade desserts and every dish taken care of in the smallest details. The right portions, neither minimal nor too abundant. The attentive, competent and friendly restaurant manager is available for every need. The price is right for what you eat. Also, if you book with thefork you have the possibility of a discount. Definitely an excellent discovery in the area.

12/06/2025: Small family restaurant. Quality service and very good food.

07/06/2025: Homey atmosphere and few tables make it less noisy and more peaceful. The food is spectacular, especially the fish lasagna. Very good wine recommendations (although a few glasses are a bit pricey, at €7). The prices are very good, except for the drinks.

17/06/2025: Went here twice, food was incredible, reasonably priced and the staff were very hospitable. The Montalbano’s bombettes fish was the best pasta I’ve ever had. Highly recommend

17/06/2025: A real guarantee for 13 years. I passed through Milan for work, and I couldn't help but stop there to eat a striatella, the John Legend, my favorite since forever... I could really eat them forever. I really recommend. The owners are always kind and helpful, and this in Milan is already a rarity.

14/06/2025: Unbeatable Spaghetti with Clams

12/06/2025: We came here for lunch and had a great experience. You can choose between small and larger portions, which is perfect if you’re not too hungry. The food was fantastic we really enjoyed it! The staff were friendly, and the food was served quickly. Overall, a lovely place for a relaxed and tasty meal.😍

19/06/2025: It was simply amazing! Excellent seafood, each dish is a real pleasure. Special thanks for the service - attentive, unobtrusive and very warm. Rarely is everything so top-notch - from the kitchen to the service. We will definitely come back!

18/06/2025: It so happened that we found this restaurant by chance. We celebrated a friend's birthday. We did not book a table in advance, waiter Yaroslav met us at the entrance, and of course, he conquered us with his sensitivity, offering cold Prosecco in 30-degree heat :) The menu in Russian, precise and appropriate recommendations for the cuisine, masterpiece execution and fast serving finally melted the Russian soul. There were 6 of us and everyone was pleased in this wonderful restaurant. There were many compliments from the establishment, we tried delicacies and interesting combinations of flavors. Not a single negative emotion! We were incredibly lucky with Yaroslav, he predicted and felt - it's all at the DNA level. A wonderful evening and an unforgettable birthday. We will definitely go back there again.

06/06/2025: Second time in this “restaurant not restaurant” and I witnessed two different sensory experiences! The first one (Ayahuasca) I can only give a 10 with honors: stimulation of the 5 senses and umami far beyond what can be described to the point that during the end of the experience through the sweet and a voice in the background I got emotional and cried. Second experience (Artificial stupidity) slightly less positive as I did not have the same emotions: perceived more as a discovery and an experience related to food: but still my vote is 8 1/2 I can only say that once in a lifetime you have to try certain experiences: I remain more and more intrigued by what can come out of the head of the “chef” Federico and I wait enthusiastically to live another experience

29/05/2025: Special evening at Sensorium. Very difficult to convey the sensations and emotions that this experience gives. It must be experienced, period. Nothing traditional, usual, known. Here they "invent" the ingredients that are NOT used. Behind the final result there is an accurate and deep study of food chemistry, gastronomic history and excellent productions. The making of some dishes, above all "clams with spaghetti" and the "fake miso anchovy", is obsessive and very demanding with amazing results. If you want to go back to something more "traditional" there is the monkfish with anduia and black lemon which in my opinion is amazing!! The environment is minimal but very convivial. Very engaging and never banal musical compilation, lights, scents, the cell phone to call the AI, the "screw it" dessert to compose.... and the final bread and ham are unforgettable. The owner and chef Federico Rottigni accompanied by the very kind Lara are a source of interesting news and anecdotes that make the evening very pleasant. The service is impeccable, as is the alcoholic pairing that allows you to appreciate absolutely amazing "liquids". Well done, well done!!!

22/06/2025: 06/21/2025 Landed at Malpensa, we look for a place to have dinner... the reviews were good, so we book! Very satisfied!!! Excellent food, high quality selected raw materials, super beer!! Owner and staff, very kind! Free bitter at the end of the meal! What can I say....🔝 We will definitely be back! If you are in the Milan Malpensa airport area, go there!! It's really worth it!!! Well done guys!!!👍💪🔝

07/06/2025: Perfect evening Awesome food, will definitely be back

03/07/2025: Raw peaches very fresh!! Excellent wines too!! Very friendly owners and staff

02/07/2025: Delicious fish and shellfish...congratulations!

17/06/2025: Typical Italian, family run, local, honest, lively!

15/06/2025: Pleasant courtyard dining venue which is popular with locals. The food was very tasty, but fairly ordinary. Our waiter was a bit too pushy in terms of trying to get us to constantly order more food and drinks, this was unpleasant/ bordering on rude at times.