I migliori ristoranti di cucina italiana in Milano

24/06/2025: Great pizza, great atmosphere, super friendly waiters especially the waitress Yadioris was very kind and professional, I highly recommend this place.

23/06/2025: If you love pizza by the slice, this pizzeria is a must. The dough is crispy on the outside and soft on the inside, well leavened and cooked to perfection. The portions are generous and the toppings are plentiful, without being heavy. I highly recommend the slice with diavola: spicy just right and really tasty. A special shout-out goes to the waitress Jennifer, who with her smile, her kindness and her ability to manage each table with calm and precision, made the experience even more enjoyable. Attentive, quick and always available, she gave that extra touch to the evening. A simple but welcoming place, perfect for an informal dinner with friends or family.

18/06/2025: A surprise, in Milan, near the Famagosta interchange parking lot. Great food, in a great setting! Traditional Milanese dishes well executed!!!

10/06/2025: Typical Milanese restaurant with interesting dishes and attentive service. Convenient parking nearby, knowledgeable waiters, good value for money.

26/06/2025: I had been putting this place on my personal list of places to try in Milan for a long time, and it was warmly recommended to me by Fabio Scarpitti. This evening the time has finally come for a solo escape as a forerunner of other experiences that I will definitely want to repeat with my wife. The suggester is definitely worth listening to and in fact the evening will not only live up to expectations, but I would say well beyond. At the time I showed up, around 6 pm, the place was very quiet and it was therefore very pleasant to spend an hour sipping an excellent ancestral wine from Porta al Vento, a Voria, made with pure Cataratto that paired perfectly with a superlative “mini” casatilello, where the very lightly fried pasta surrounded the precious filling like a crunchy cloud. A truly excellent dish. I continued by tasting some cruschi pepper chips, chevvelodicoaffa: one leads to another and then conclude the first part of the experience with a dish kindly offered by the house: liver paté on brioche bread, completed with saffron red onion threads. A very delicate dish that deserves further study. The glass that accompanied this second part was a very good Fiano in puro di Terranera, which worthily supported not only the paté, but also the last preparation that really leaves you speechless: a savory babà filled with chili pepper sausage, broccoli rabe and buffalo ricotta. After being baked, the babà is embellished with tomato water that gives it flavor and elegance at the same time. An idea that is not only brilliant, but perfectly executed! Perhaps the description does not convey the deliciousness of the preparation which, in addition to being particularly tasty, I also found it incredibly delicate and balanced. Even in this case, Neapolitanness is brought to an original level, respecting tradition and without any compromise with the raw material of excellent quality, but pushing a lot on the delicacy and refinement of the whole. What can I say? An experience that really fascinated me not only for the cuisine, but also for the beautiful wine list, original and decidedly outside not only of the trends that come and go, but also outside of the "usual known" producers. Now something more unique than rare in the Milanese panorama, but that can still be found in those places where the professionalism of the managers is also accompanied by the wisdom of being guided by those who not only understand wine, but also hold high the flag of spreading what is the uniqueness of Italian winemaking and once again I refer to the good Fabio Scarpitti.

17/06/2025: Lovely little place that we stumbled upon randomly. Casatiello napoletano is a must have!!

11/07/2025: I liked it... a slightly different pizza, as they have an electric oven and not a wood-fired one, but that doesn't take away from the fact that the pizza is excellent and made with quality ingredients. For me, one of the best in Milan. Prices are average for Milan.

06/07/2025: The music was so loud, we couldn't talk. What a shame!

14/06/2025: Today we ordered mixed seafood tartar as starter, grilled vegetables, ribeye steak and seafood carbonara. My wife felt the seafood carbonara is too heavy with cheese so she did eat much. Our waitress is kind enough to offer my wife another plate of tomato paste with Oliver oil which is light way. My wife is very happy with the tomato paste. My ribeye steak is large portion and steak is very juicy. I strongly recommend the dishes and service of Nerino Dieci Trattoria.

11/06/2025: The food was absolutely delicious — every dish was great, especially the saffron risotto with veal and the grilled sea bass. The service was also very pleasant

11/07/2025: Tutto sempre meravigliosamente bene

09/07/2025: Tagliata di Angus buonissima, qualità della carne e cottura eccellente

29/05/2025: Non si arrabbino cuochi e camerieri di questo bel ristorante di pesce se non riusciamo a scriverne bene come avremmo sperato di poter fare. Il luogo è accogliente, il servizio è impeccabile, la cantina è favolosa e bisogna anche sottolineare che il pesce è freschissimo, ma... L'esperienza complessiva (o almeno per quanto ci riguarda personalmente avendo ordinato solo piatti provenienti dalla cucina) è stata piuttosto deludente. Lo spaghetto con le vongole alla brace speravamo avesse sentori di affumicato e di brace. Ma di vongole ce ne erano così poche che probabilmente quel sentore si è disperso tra la cucina e il tavolo. Comunque apprezzabile la cottura dello spaghetto. La ceviche di ricciola giapponese con mais e patate dolci non è una ceviche. Meglio chiamarla "dadolata". L'ostrica alla milanese, (bravi, buona idea) ha una dose eccessiva di panatura e condimento che la rendono piuttosto dozzinale al nostro palato di vecchi adepti di Jules Alciatore e arriva al tavolo talmente incandescente che, nell'attesa di poterla mangiare, la poverina cuoce eccessivamente perdendo con la sua umidità anche parte del suo sapore. In bocca 9 parti di pane bruciacchiato e 1 parte di ostrica rinsecolita. Confessiamo che per 16€ ci saremmo pure aspettati nel piatto un paio di ostriche invece che una sola. Per finire. Il delicato sapore del filetto di sogliola al vapore viene completamente annichilito da una salsa "fricassea" che, con aggiunta di asparagi, bietole e gel di borragine, fanno di questo piatto il peggiore della classifica. Forse la sogliola non è il pesce più indicato per questa ambiziosa ricetta. Diciamocelo senza indugi! Per il resto intorno al nostro tavolo gli altri ospiti mugulavano soddisfatti di piacere di fronte ad invitanti plateaux royal e imperial pieni di cruditè non introvabili, ma sicuramente sopraffine.

27/05/2025: Both service and cuisine impeccable. Highly recommended

08/06/2025: I came here for lunch and got the Mudec Experience menu. It was A LOT of good food. I wish I had got the Best Of menu. I ended up not being able to finish all the desserts. Out of everything from the menu, the bee ravioli did the most for me. The meat dishes are handled very well here as well. They were probably the best meats that I had during this trip to Italy. The service was amazing and probably was the best part of the meal. The servers were waiting on a table next to me with 10+ guests, and they moved gracefully like they were doing a waltz. Wine list was great. The space is gorgeous.

06/06/2025: Nestled on the third floor of Milan’s Museo delle Culture (MUDEC), Enrico Bartolini al Mudec offers an exceptional dining experience that seamlessly blends contemporary artistry with deep-rooted Italian culinary traditions. Chef Enrico Bartolini, Italy’s most Michelin-starred chef with 14 stars across his establishments, has crafted a flagship restaurant that truly embodies his philosophy of “classic contemporary” cuisine.   The restaurant’s ambiance is both elegant and inviting, featuring a modern design that complements its location within a cultural museum. Guests can choose between two tasting menus: the “Mudec Experience,” showcasing seasonal innovations, and the “Best of,” highlighting Bartolini’s signature dishes.  Standout dishes include the beetroot risotto with ‘Evoluzione’ gorgonzola sauce, a vibrant reinterpretation of a classic Italian staple . The cold spaghetti adorned with caviar offers a delightful play on textures and temperatures, while the lamb dish is lauded for its succulence and depth of flavor. Each course is thoughtfully paired with selections from an extensive wine list, enhancing the overall dining experience.   Service at Enrico Bartolini al Mudec is impeccable, characterized by professionalism and warmth. The staff’s attention to detail ensures that each guest feels valued and well-cared-for throughout their meal. In summary, Enrico Bartolini al Mudec stands as a testament to the heights that modern Italian cuisine can achieve. Its harmonious blend of innovation, tradition, and hospitality makes it a must-visit destination for discerning diners seeking an unforgettable culinary journey in Milan.

20/06/2025: “Sicily gourmet to be applauded” Traditional Sicilian dishes revisited with taste and elegance. A refined journey through the flavors of the island.

08/06/2025: There were many of us and we tried many dishes on the menu, all very good. Appetizers, first or second courses and dessert. The cover charge is a bit high, 5 euros, but it includes some initial bubbles with entree, bread/breadsticks and typical sweets at the end of the meal. For those who want to feel Sicily in Milan, there is! The design of the location has delicate Sicilian references and the menu/wines are typical Sicilian. They also have a bitter of their own production. I recommend it!

17/06/2025: Pizza so delicious it's shocking. An old little restaurant with tradition. Photos, letters on the walls. Living history. Po-le-cam

11/06/2025: The food is very delicious, the service is good, there is a bathroom, the price is not expensive, if I go to Milan again, I promise to go and eat there again. I love the uncle, he is very welcoming and the pizza is very delicious🫶🏻💘💖🥰

18/06/2025: Good pizza, fair prices, fast and courteous service

14/06/2025: ⭐ 10 Stars Delicious pizza! I have never eaten such a good pizza, light dough and very fresh ingredients. Highly recommended!

12/07/2025: This is my second time dining here, and I'll definitely be back. The food is excellent, the atmosphere comfortable, and the service good. Only one waitress wasn't very friendly, but the rest of the staff is friendly and knowledgeable. Highly recommended! Be careful, as it's not visible from the street.

20/06/2025: Definitely among the best vegetarian restaurants in Milan.

20/06/2025: Absolutely delicious food with generous portions and top-notch quality. The service was friendly and attentive, making the whole experience even better. Definitely a place I’d recommend and can’t wait to come back to!

17/06/2025: Nice food at affordable prices, will be going again for sure.

20/06/2025: I have been going to this historic trattoria pizzeria in Corso San Gottardo in Milan for years and I have to say that it is always a truly pleasant experience! The owner Mary and the staff are always friendly, professional and welcoming, making me feel at home. The food is simply excellent, with traditional Milanese dishes prepared with care and attention to detail. The pizza slices are always cooked to perfection and have a unique and incredible flavour. But what makes the difference is the service: all the waiters were smiling and helpful, always ready to answer my questions and advise me on the best dishes. In short, I highly recommend this trattoria pizzeria to anyone looking for an authentic and welcoming culinary experience in Milan. The quality-price ratio is excellent and the service is simply impeccable. I will definitely be returning for many years to come.

08/06/2025: A piece of Milanese history in Porta Cicca.

17/06/2025: Excellent, friendly, and attentive service. Special requests for food were no problem; the food was fantastic in every respect. An absolute recommendation.

09/06/2025: Excellent cuisine, welcoming staff, highly recommend