I migliori ristoranti di cucina italiana in Milano

05/01/2026: It's a small but very welcoming place. Excellent food and excellent service. We booked the table because the space isn't huge and there were quite a few of us.

04/12/2025: Welcoming, warm, and delicate. Every time, a special experience, feeling right at home.

09/11/2025: I went for lunch. The place was nice, but the tables were too close together and it was super crowded. The food was good.

04/11/2025: The food in this family ran restaurant is great. Traditional italian cuisine,good wine list and amazing people.

14/10/2025: Amazing Food and very friendly Staff, very accommodating and the food was extremely tasty 😋

14/10/2025: One of the best pizzas in Milan. Quality service, very friendly and attentive staff. The pizzas are very good, with naturally leavened dough, which is incredibly crispy and thin. A place to definitely come back to. I recommend it!

06/12/2025: A dir poco sublime! Locale bellissimo, personale cortese e professionale Cuoco eccellente! Strano che non sia ancora stellato!

20/11/2025: Excellent restaurant!!! Care and passion, a winning recipe!!!

16/12/2025: Guys, I've never found pizza made with so much love and quality (wood-fired oven) in Milan. It's a simple, delicious pizzeria. The product = dough of extraordinary softness, flavor, and lightness. Maybe it's because I happened upon it on a bad day, but here, 15 stars. We go in, luckily there's a free table. I sit down with 4 others, we order, and after less than 5 minutes, the pizza arrives that blew my mind. It's a simple prosciutto and buffalo mozzarella, a thrill of flavors. I highly recommend everyone to come. The service is fast and courteous, the clientele is lovely, and the pizza chefs are fantastic. Goodbye and see you soon ❤️

16/12/2025: Excellent, really excellent, I had to eat two of them.

14/03/2026: Upside down is always a guarantee The TOP

11/03/2026: Pizza quality ALWAYS excellent, fast and friendly service

26/01/2026: Excellent experience. From the food to the atmosphere to the staff 🌟🌟🌟🌟🌟

12/12/2025: Best restaurant in Liguria, very kind owner and equally kind staff!! Highly recommended

14/02/2026: Light, crispy, and tasty pizza, served piping hot right from the oven in front of you. One of the few restaurants where I can even eat the crust. Unbeatable and honest prices. Authentic, well-balanced ingredients.

25/01/2026: The pizza is delicious, the prices are reasonable. 👌

17/12/2025: Delicious and easy-to-digest pizza, informal atmosphere, and very friendly staff (Annette is a legendary "crazy" 😂)

12/12/2025: Top-notch pizza. Wow, the dough is amazing, the ingredients are top-quality, and the cooking is impeccable. You have to try it at least once in your life.

03/03/2026: Top meat, even better, fair prices, very kind staff, first time coming but I will be a loyal customer, very clean environment, attentive owner

23/02/2026: In a "plastic" world, La Qualunque Grill is a true refuge. A place where authenticity isn't a slogan written on the wall, but something you sense as soon as you enter: in the smell of meat, in the clinking glasses, in the people who look you in the eye while talking about what you're about to eat. There are nights when you go to dinner, and then there are nights when something happens: at La Qualunque Grill, it happens. For example, meat is a declaration of love. It's not just good, it's respected. Each cut speaks of a choice, a quest, an unhurried expertise. Alongside the classics, you'll find rare pieces, cuts you don't see elsewhere, carefully explained and cooked with the confidence of someone who knows the ingredients like a loved one. Tender, flavorful, just the right amount of juicy. Here, we don't fill plates: we build experiences. No compromises, no shortcuts. At the helm of everything is Annalisa, "the king" of the flames. A title that isn't a whim, but a truth. The cooking is precise, respectful, surgical when necessary and generous when it needs to be. Then there's Dalia, the legendary "menu lady." She doesn't hand you a list, she tells you a story. She accompanies you, listens to you, and advises you like a friend who wants you to look good. Each dish takes shape in her words before it even arrives at the table. And when it arrives, it's exactly as you imagined it (maybe even better!). And then there's Amanda, "Madame Tazza," the guardian of the drink and the perfect finish. A selection of wines by the glass that surprises with its breadth and personality, intelligently chosen and expertly presented. She doesn't just pour you a wine: she pairs it with an emotion. And when you think it's over, the desserts arrive—all artisanal, authentic, made as they once were. They don't close the meal: they seal it. In short, Qualunque Grill isn't just a restaurant. It's one of those places that make you slow down. Where meat takes center stage, yes, but the people remain at the center of everything: those who cook, those who share the story, those who pour, those who share the table with you. You leave with a smile, the smell of meat still lingering, and with a simple certainty: you'll definitely be back! Because when you find a place like this, you don't just recommend it, you keep it in your heart.

30/01/2026: Family style bistro that serves you home cooked Italian favourites. The pasta is amazing, bruschetta is delicious and tiramisu is a must have. Friendly. Fast and reasonably priced.

30/01/2026: A very nice experience. Quick service and good standard food. Nothing superb but I will definitely be back. Nice chill atmosphere too which is always nice.

23/02/2026: I went for lunch with my girlfriend. Wanted to try a classic, cotoletta, and a special item from their winter menu. Everything was delicious so tasty and greatly executed. What I’d like to highlight was the service, everybody is so warm and welcoming. Special thanks to Alessandra, Steffano and Guglielmo, they had made an incredible gastronomic experience with their top hospitality and knowledge.

16/02/2026: everything was excellent. Food quality, services, atmposhere, people

22/01/2026: The most beautifully cooked meat. Dont pass this in Milan. Service also excellent

20/01/2026: Delicious food with the best service.

14/02/2026: The attention and recommendation from their staff deserve a 10 out of 10.

13/02/2026: The restaurant was a very pleasant discovery, from the welcome and staff to the quick service and, above all, the quality of the dishes we ordered. From the freshly baked bread made every morning to the sparkling water, every element was delightful and reasonably priced. I highly recommend it. All the products were homemade. (Main courses priced from €10-12)

11/03/2026: Excellent experience at Marcerie Popolare – Milan. We tried the homemade tiramisu with artisanal mascarpone, and it was truly exceptional: creamy, fresh, and full of flavor. The wine selection was also very good, well-chosen and perfect to accompany dessert. A place where you can taste the quality of the products and the attention to detail. We'll definitely be back.

11/03/2026: Although it's a butcher shop, you can grill and eat on the spot. I tried something like an innards skewer. It's similar to Japanese yakitori, but Italian offal dishes are a little different. Exploring these kinds of local ways of eating is what makes walking around Europe so interesting.