I migliori ristoranti di cucina italiana in Lombardia

03/11/2025: I went for dinner with friends, I already knew the place, I've always had a good time and it didn't disappoint this time either, everything was excellent and the atmosphere was relaxing and the service was perfect.

30/10/2025: We had dinner in November 2024. I remembered after almost a year that I still had to write a review, but if I still remember after a year, it means it went really well. We were a group of six, and we chose the six-course tasting menu. The first thing we brought to the table was a selection of planned breads: focaccia, red wine breadsticks (I think it was Valcalepio, but I'm going from memory), sourdough bread, and others, with salted butter. The first course was white trout morsels, its smoked emulsion, and fermented white turnip salad; very delicate, not at all greasy, and decidedly refreshing. Next up was a chickpea casserole with Corna Bianca lamb stew and "sà de bù" (a typical Tuscan dish); one of my favorite dishes, with a bold, rounded flavor, it fills the mouth with excellent depth, truly well conceived and executed. We continue with two first courses: a risotto creamed with whey, mustard, and meunière sauce with char roe, followed by gnocchi all'Agrì di Valtorta and seasonal pumpkin with aged Agrì rapè and Tosca balsamic reduction. There's not much to say about the risotto, one of the best I've ever had. The creaming with the whey was perfect, as was the cooking, the touch of the char roe that cleans every bite with freshness and a desire to try again—a spectacle. The gnocchi and their pairing with the balsamic were also excellent. For the second course, a veal wing braised in Marsala and chestnut honey with buttered mashed potatoes; I had very high expectations, but unfortunately, it was my least favorite dish of the dinner. I found it good but a little bland, although I was the only one at the table who thought so, so I trust the judgment of others who thought it was excellent. Before dessert, a sensational pre-dessert: a ricotta air with raspberry granita that perfectly resets the palate for dessert; I could have eaten 10 plates of it. To finish, a walnut absolute that included a caramelized walnut parfait, a soft walnut biscuit, a walnut mousse, a walnut meringue, and a walnut milk. Let's just say that if you don't like walnuts, it's a little difficult to eat, but fortunately, that's not my case, so I enjoyed it. Excellent dinner, everyone was very satisfied, and we'll definitely be back!

08/10/2025: They welcomed us with a table for eight at the last minute on a Sunday, when we were looking for a quick stop on the way home, and they adapted some dishes to make me a vegan version. The chestnut flour pasta with mushrooms was delicious. But everyone else said all the dishes were excellent. Excellent service and a very pleasant place. The prices may not be cheap, but it's still worth a visit.

07/10/2025: The owners of this restaurant are wonderful. This is top-notch! Highly recommended.

11/10/2025: Their immense availability and kindness, despite many problems due to my schedule, they met me and found me several solutions. The products are excellent. Thanks again.

05/10/2025: Amazing, it costs nothing, I almost feel guilty.

27/09/2025: A small, welcoming place with excellent attention to detail. The food was truly excellent; black ravioli filled with lake fish were truly exquisite. The price was fair considering the quality of the food and the ambience.

25/09/2025: Excellent and well-prepared food, they always manage to satisfy the palates

07/09/2025: Entering this restaurant means embarking on a modern and sophisticated sensory journey in a historic and authentic setting. This is a historic establishment with roots dating back to the late 18th and early 19th centuries. We opted for the "Water and Air" tasting menu for lunch. All the dishes met our expectations. The staff was attentive and friendly. Treat yourself and make a reservation; places like this are rare.

06/07/2025: Great food and fabulous location. I recommend it to anyone visiting castel'arquato

21/10/2025: I went yesterday to celebrate my 50th birthday and had a really good time, not to mention the delicious food. The staff were very kind! Thank you, very much.

16/10/2025: A typical Milanese osteria, not at all touristy despite the location's apparent inconvenience. The decor is both rustic and refined, and the service is very friendly: one of the waiters is always ready to joke, and his laughter is contagious. But enough chit-chat, let's get to the food. For our appetizer, we shared an off-menu dish: fried porcini mushrooms with salt and lemon. It's literally addictive, and I hope you find them off-menu, because there's no better way to start dinner. Then we had paccheri with crispy pancetta and a cream of robiola and saffron (as delicious as a carbonara), bombardini with Puzzone di Moena cheese and licorice powder (which went perfectly!), and goat's crescenza croquettes (delicious and also a great main course). For dessert, we had the gorgonzola gelato (unfortunately, I didn't get to try it), the Venetian cake with chocolate and persimmon cream (a sort of mini panettone, very good; the waiter recommended it), and the panna cotta (I also didn't get to try that). This place was truly a great discovery; we ate truly divine. In total, we spent 40 euros each (we also had three IPA beers).

01/10/2025: A small place where you can eat very high quality meat. The choice is truly vast. Excellent and fast service.

15/09/2025: When, in addition to the menu, the brief initial chat at the table, with a true expert, on the almost antagonistic hypotheses of maturation and marbling, or at least on the preeminence of one characteristic over the other (allowing us to get to know the opinions of the not entirely inexperienced diners), and leads to the sharing of a choice from many options that best suits the tastes and mood of the evening. Everything was perfect: three courses of meat in crescendo, each more amazing than the last. The Denver and Wagyu were memorable, but even the starter rib was able to hold its own! The side dishes were thoughtful. Tomatoes with basil oil, needless to say, the amuse-bouches were incredibly gourmet. Bravo! Interlude by a coffee master who recommended the place, finally introduced us to a cherry and ginger liqueur (for the first time in our lives). We'll be returning to Lupi hungry because here, the satisfaction with products like this is also for the soul. Thank you.

19/10/2025: One of the best restaurants I've ever visited. Fresh ingredients, interesting ideas, reasonable prices. The calamari is fantastic.

14/10/2025: We were staying at the B&B and enjoyed the restaurant a lot. The staff is very friendly and attentive. The food was excellently cooked, the pizza with pears, gorgonzola and walnuts was super delicious.

08/10/2025: Always very kind, delicious ice cream, and great coffee. One of the neighborhood favorites!!

02/10/2025: Excellent flavors and top quality, I'll definitely be back! A must-try

23/10/2025: Excellent food and very friendly staff!! I highly recommend this restaurant.

20/10/2025: Divine flavors. Highly recommended. A bit pricey, but worth it.

05/06/2025: I was in Pioltello for work and stopped for lunch at this restaurant, everything was very good and the products were of excellent quality Definitely recommended!

03/06/2025: Great place, my wife and I were welcomed very well and will definitely be back. Thank you 👌

08/11/2025: Saporimaestri is a welcoming, smiling, kind, and highly professional staff. The dishes are top-quality and expertly prepared, a feast for the eyes and palate. I've dined here twice, and it's certainly become a favorite.

04/11/2025: Top The chef was very friendly and greeted the guests. Excellent dinner.

09/11/2025: Great italian food for a good price. The staff is really cool too.

09/11/2025: The best Attendance that i would ever had. All plates were so delicious, we definitely gonna come back

26/10/2025: Barbara and Matteo are professional, helpful, and very skilled in every way. Beautiful location, with attention to every detail! Top marks for the chef and cuisine!! The waiters were more kind and professional than ever!

13/10/2025: Really a great place, really really wonderful location