I migliori ristoranti di cucina italiana in Lombardia

16/06/2025: Ate very well, excellent and competent service. Top quality products. Highly recommended

15/06/2025: Very good, highly recommended. We had the cacciatore platter, pizzoccheri and tagliolini with mushrooms, all excellent. There is a car park in front of the restaurant on the main road.

10/07/2025: My visit to Dispensa Franciacorta last week was marked by an incident so serious that it irreparably compromised my regard for this restaurant. My mother made an off-menu request—two simple eggs—expressed with the utmost politeness. The waiter, correctly, simply forwarded the request to the kitchen. But that's when a scene unfolded that could only be described as surreal: **one of the chefs reacted with violent, vulgar, and disconcerting verbal aggression**, hurling gratuitous insults at my mother, using contemptuous tones, and displaying a total lack of human and professional respect. This wasn't just a kitchen tantrum. It was **an episode of full-blown verbal aggression**, completely inappropriate, out of proportion, and above all **out of place** for an environment that presents itself as a high-end restaurant. The worst, however, came later: no accountability and no real apology from the kitchen for what had happened. **And this shouldn't be the norm.** Culinary art does not justify arrogance. Tension does not justify violence. The kitchen is not a stage on which to vent one's frustrations on customers. A restaurant that allows a chef to treat a customer like this—whoever they may be—**forfeits any right to call itself a welcoming place**. With deep regret, but equally with conviction, I say: **I will never set foot in this place again, and I hope others will think carefully before doing so.**

29/06/2025: Incredible experience. My girlfriend and I took the tasting menu, accompanied by a bottle of Franciacorta promptly recommended by the staff. The courses were extremely innovative and incredibly tasty and enjoyable. There wasn't a course that didn't surprise us. The staff was very kind, and the location was truly refined. 10/10 - nothing to complain about.

28/06/2025: Good food, decent service, only 1 person in the room, I presume the owner, we had booked with the folk, 20% discount on the bill, it was not done, we called and he replied that it is not done on Saturdays

26/06/2025: Excellent restaurant in one of the "hottest" areas of Milan. The atmosphere is an excellent balance between elegance and casual. The dishes are really good, you can feel the care, not to mention that it is a paradise for celiacs. All dishes are offered in both gluten-free and normal versions. Homemade focaccia (gluten-free), homemade desserts and every dish taken care of in the smallest details. The right portions, neither minimal nor too abundant. The attentive, competent and friendly restaurant manager is available for every need. The price is right for what you eat. Also, if you book with thefork you have the possibility of a discount. Definitely an excellent discovery in the area.

05/07/2025: A birthday, an experience. I had read an article about this restaurant and, intrigued, I decided to book for my birthday dinner. I call it an experience because the food was truly unique and refined. A great combination of flavors and quality. An explosion of joy for my taste buds. I'll be back!

22/06/2025: Olio. Elegance and promises, but the journey to the Star is still long Olio, located in Origgio and mentioned in the prestigious Michelin guide, offers a gastronomic experience that initially conquers for its aesthetic and sensorial impact, but is not free from some flaws that still limit its leap towards the deserved Star. The location is undoubtedly a strong point: elegant, well-kept, large and refined in the details, with a wise choice of high-quality materials. The table linen, extremely soft and pleasant to the touch, and the seats, comfortable and well-chosen, further enrich the general comfort. The environment amazes with suggestive scenography, illuminated by sophisticated light effects and embellished with authentic vintage cars that give the place a unique charm. The only shame is the slightly insufficient lighting in the area adjacent to the terrace, a detail that needs to be improved to fully enhance the atmosphere. The chef's culinary proposal certainly reveals talent and balance, wisely blending simple and quality ingredients. The smoked scallop appetizer is remarkable and memorable, masterfully accompanied by agretti and a light blown hollandaise sauce. The spring acqua cotta is also surprising for its freshness and brilliance, although the egg protagonist deserved a touch more attention in cooking. Among the first courses, the rabbit-filled buttons paired with lobster stand out: an intriguing combination, successful in flavor, even if the lobster would have benefited from a slightly shorter cooking time. The mezzeri rigatoni with sea urchin and scampi carbonara are decidedly disappointing: served lukewarm and with the flavor overwhelmingly dominated by the egg, the dish leaves the seafood ingredients totally unexpressed. Among the second courses, the fritto misto stands out positively, cooked to perfection and without any trace of grease, enhanced by the excellent freshness of the fish and the red mullet, the absolute protagonist. The remoulade sauce proposed as an accompaniment, however, leaves one speechless: yogurt and cucumber fail to harmonize with the dish. The lamb is instead a true triumph of intensity, splendidly accompanied by a ristretto intenso and morels, an impeccable pairing. A note of merit for the waiting staff, attentive and kind, in particular for the young maître, competent and attentive. However, a flaw emerges: an excess of apprenticeship staff, who despite showing education and brilliance, inevitably appear inexperienced and hesitant. A more balanced choice in the staff mix would certainly be preferable. Another sore point is the absence of a dedicated sommelier, essential in an ambitious restaurant. A good sommelier guides you in choosing the wine and can expertly describe the wine chosen by the customer. Here that figure is missing. Furthermore, returning to the generic staff, too often the glass remains empty, leaving one to perceive a lack of sufficient waiters to best manage the large number of tables. Ultimately, Olio a Origgio is a restaurant that certainly deserves a Michelin star, but it still lacks that pinch of audacity, originality and attention to detail that could allow it to take the decisive step towards winning the much-coveted star.

18/06/2025: I had lunch at Hosteria Uva Rara with my boyfriend through a smartbox gift box. Very friendly staff and very refined environment. The room with the fireplace is beautiful, made even more suggestive thanks to the relaxing music in the background. The dishes are unique in their flavor and very well plated. I recommend it!

12/06/2025: We had a pretty good dinner at this restaurant, excellent desserts. The service was a bit distracted

12/06/2025: Small family restaurant. Quality service and very good food.

07/06/2025: Homey atmosphere and few tables make it less noisy and more peaceful. The food is spectacular, especially the fish lasagna. Very good wine recommendations (although a few glasses are a bit pricey, at €7). The prices are very good, except for the drinks.

07/06/2025: It is an excellent tavern, specialized in risottos, which are prepared in an excellent way; the cooking is perfect, not al dente. The types vary during the year and are created with imagination. You can ask for a second or third risotto, but since these are prepared at the moment, which is excellent, and a minimum quantity is needed, two people must choose the same courses; at the moment, they are already divided between the plates. It is possible to have the appetizer buffet, which includes cooked and raw vegetables and cheeses. The owner is very friendly. The prices are adequate.

05/06/2025: Rustic atmosphere that gives a feeling of warmth with spaced tables that allow you to enjoy the evening. A very healthy buffet is available (highly appreciated!) for appetizers with vegetables of all sorts. Risottos are certainly good but I personally did not find them excellent. The possibility of ordering a trio is much appreciated. Really good desserts of their own production. Cost for buffet appetizer, water, trio of risottos and dessert 26 euros. Very honest price.

17/06/2025: Went here twice, food was incredible, reasonably priced and the staff were very hospitable. The Montalbano’s bombettes fish was the best pasta I’ve ever had. Highly recommend

17/06/2025: A real guarantee for 13 years. I passed through Milan for work, and I couldn't help but stop there to eat a striatella, the John Legend, my favorite since forever... I could really eat them forever. I really recommend. The owners are always kind and helpful, and this in Milan is already a rarity.

13/07/2025: We took the vegetarian 5-course option. The first two courses were really good, then came a pasta dish and an eggplant dish which unfortunately were not good, they need to be developed further. The dessert was 5+

13/07/2025: A very beautiful place, one part on a veranda overlooking the garden and one inside. Personally, you don't eat at these places, but you have a culinary experience. They recommended a wine tasting with lunch before booking. We chose the "dive into the lake" menu, with various courses from appetizers to main courses. The staff were friendly and helpful, especially the sommelier, who made our experience even more enjoyable by explaining each dish and wine. Everything was perfect, thanks to the staff, and congratulations again. I highly recommend it.

01/07/2025: A trattoria with an excellent selection of raw materials. Recommended is the cold cuts and cheese platter.

23/06/2025: Amazing place - the pork chop was incredible - highly recommend for a nice dinner in the Gardone region.

16/06/2025: Super food. Great value. Some dishes prepared in front of you.

15/06/2025: Traditional Lecco restaurant, open since 1950. Typical lake specialties are served, such as missoltini with polenta. Excellent appetizers and boiled meat cart. Good desserts

12/06/2025: Place immersed in the countryside so much so that I thought the navigator had gone crazy. It is a country courtyard with a large outdoor space, but there is still no shortage of seats inside and inside it is a show of vintage things and more. The menu includes typical things of the area with some digressions. Not a very well-stocked cellar but of good quality and the staff is efficient despite the amount of people to serve and the owner is a very nice person. I will return very willingly.

07/06/2025: A beautiful farmhouse in the fields. Perfect after a nice bike ride

14/06/2025: Unbeatable Spaghetti with Clams

12/06/2025: We came here for lunch and had a great experience. You can choose between small and larger portions, which is perfect if you’re not too hungry. The food was fantastic we really enjoyed it! The staff were friendly, and the food was served quickly. Overall, a lovely place for a relaxed and tasty meal.😍

04/07/2025: Great Atmosphere. Excellent and fancy food. Located in an improbable place, deep inside nature, and recommended for a special dinner! I got the sea menu…. Really satisfacted. Go for it! P.s.: reserve in advance

27/06/2025: Excellent location, large parking, good food, immersed in tranquility and nature, away from the chaos of the city, I highly recommend

14/06/2025: Friendliness comes first, pizza and eating real delicious pizza, very good

10/06/2025: If you are looking for the real taste of Italian pizza, this is the place to be. Had our best pizzas here.