I migliori ristoranti di cucina italiana in Lombardia

09/06/2025: Always nice to stop at Perlonc! Cool place, surrounded by greenery. Fast service even though it's always full. The giant ravioli are good and the grill never disappoints. The desserts are always good too, even the tiramisu never disappoints. Next time I'll come for the spit! Price is adequate for the service offered! Well done

04/06/2025: Very, very delicious food, which saved our evening. I would say it was the best teramisu I've ever had. Incredibly friendly service. Thank you.

07/06/2025: Excellent dinner based on excellent meat in various cuts FLORENTINE RIB and of excellent quality all seasoned with good wine that increases the cheerfulness ..... REALLY HIGHLY RECOMMENDED

30/05/2025: There is little to say, it is not to be missed. I suggest skipping the cold cuts platters to avoid not being able to finish the meat like I did. Furthermore, there is no comparison between the quality of the meat and the cold cuts. The tagliata is spectacular. The two tasting menus include wine, but in my opinion it is worth spending a little more and requesting a higher quality one.

08/06/2025: Highly recommended restaurant! Quality raw materials, menu with attention to detail, rich and varied wine list. The environment is very welcoming and the staff is young, prepared, professional and cheerful! Aisha, the girl who took care of my table, is a girl who is very attentive to the customer and, in addition to having done her job impeccably, she is friendly and has a smile that lights up the room! Valentina, who I imagine is the owner, is a truly exquisite person and makes you feel immediately at ease. We were in Pavia for work and she had no problem making separate bills for dinner even if the place was full. Thank you! I have only nice words for this restaurant and its team! The prices are excellent for what is the culinary experience. I will definitely return as soon as I am in the city again.

06/06/2025: Magnificent, place with manure, typical and of the highest quality I am very happy with the dinner The city is also beautiful

30/06/2025: A spectacle in Milan. Recommended by our friend Annalisa. We went without a reservation, but the owner managed to get us a table for about 45 minutes. The waiter, who was very friendly, recommended the wine, a Sauvignon Blanc from Trento. And also, a choice of pasta with shrimp and sea bass in salt. We left delighted with the cuisine.

16/06/2025: Lo straconsiglio ci vado spesso e non si smentisce mai pesce sempre fresco e cucinato con accuratezza e senza troppe salse e intingoli, personale gentilissimo. Il proprietario Marco è una garanzia serio e disponibile.

20/05/2025: Very kind and professional staff, very good artisanal ice cream.

19/05/2025: Very good ice cream, all gluten free

30/05/2025: A highly recommended restaurant! We were on our way to Milan and wanted a cozy dinner with the kids. After the good reviews, we decided to stop off in Brescia – and we weren't disappointed. The food was incredibly delicious and served stylishly, yet pleasantly discreetly. The waitresses were very attentive and friendly – ​​the young lady in particular was exceptionally warm and personable. Such service is not something you can take for granted – every restaurant should have such great staff! The manager was also extremely nice and accommodating. Although our visit was very short notice, she tried everything possible to ensure we could sit outside – a real wish of ours given the beautiful weather. She made it possible, and we were overjoyed. The restaurant itself is very classy. From the outside, it may look a bit fancy, and some guests seem rather aloof – but don't let that put you off! The service is warm, the food is great, and the atmosphere is absolutely inviting. We would make a detour here again just for the food. Greetings to the whole Selcan team 🌸

28/05/2025: One of the best restaurants in the historic center of Brescia, modern decor and high-level cuisine, with taste and sober presentation. To return to.

23/06/2025: As far as we know, the best ice cream in Pavia!

20/06/2025: That was awsome. I had nocciola and cookies gelato 😋😋

30/05/2025: A wonderful place to rest after a long walk from Como to Cernobbio!

18/05/2025: We organized a birthday here. Welcoming place as well as the people who served us lunch. Very pleasant day

15/06/2025: We arrived spontaneously without a reservation and were seated even though the place was fully booked. The service was very friendly and accommodating. The food arrived quickly and was delicious. The value for money is far exceeded here. We'd be happy to return.

12/06/2025: Portions are really big, which is great. You can order dishes like deer and tuna. The staff is very pleasant. They serve a lot of people at once, but the place still feels quiet. The dry white wine is very tasty

11/06/2025: Incredibly good place with fair prices. Nice staff too

10/06/2025: A bakery somewhat hidden away from the touristy square, with a super-cool interior garden. The coffee and pastries are top-notch, and the service is excellent and efficient. Highly recommended.

13/04/2025: Sophia's Restaurant is a beautiful restaurant inside the Enterprise hotel. The refined and bright environment offers its patrons a beautiful view of the room furnished with great taste, comfortable seats on the smaller tables, elegant teardrop solution in the shape of the tables, beautiful niches and furnishing accessories in a room where nothing is left to chance. They accompany us to the table and we are made to sit near the fireplace, which is promptly lit by the lady who welcomes us, an exquisite person who will follow us throughout the lunch, a particular commendation to this woman who was truly superlative. We choose from the menu, slim but well composed, an appetizer, two first courses and a second course, the wait is short, the choice of music in the background is also pleasant, the lunch flows pleasantly without any hitches and the dishes are truly of a very high standard. I recommend the ravioli del plin to everyone, in my opinion a dish not to be missed. At the end we treat ourselves to a dessert, tiramisu with sbrisolona, ​​a choice made out of curiosity which fully satisfied us. I have no doubt that we will return, really good and courteous. Worth trying.

28/02/2025: Elegant and refined venue, restful and private environment, with courteous service. We will definitely be back.

17/06/2025: This restaurant is located into a very cozy and busy area of Milan, and we got our table immediately with a phone call just 5 min before our arrival. It’s ideal for business lunch, and offers traditional Milanese cousine, alongside with other Italian dishes. There is a good selection of beverages. The service is very good, professional and kind. The price is right.

16/06/2025: It was around 10pm so it was relatively empty. I hadn't eaten seafood in Milan so I chose this restaurant at the end. The owner and the male staff were very friendly and the food was delicious. I know everyone has different tastes, but for me this was the best restaurant I had during my trip to Milan.

10/05/2025: Dining at Tano Passami l’Olio is a masterclass in flavour and fun. It’s been over a decade since I last visited in 2015, and the new venue is a stunning evolution – fresh, vibrant, and just as welcoming. Tano himself is a warm and charismatic presence – chef, sommelier, guide, and entertainer all rolled into one, making every dish an experience. The foie gras with pineapple and calvero sauce was decadent, and the pavlova with lemon curd and clear gel was a standout, balancing sweetness and zing perfectly. From the skilful and playful apple water ravioli with cod tartare to the rich lamb ragu with candied orange, every course was an adventure. Tano’s passion is palpable, and his personal touch elevates the meal to something truly memorable. Bravo, Tano – can’t wait to return.

07/05/2025: I was a guest of friends in this center of gravity of taste... An unusual, indeed extraordinary, experience. Dishes that are in some ways unrepeatable, evidently conceived through pure talented intuition. Tano is practically self-taught. I'll just give you a few key words to get you curious. Apple water gel, chicken egg roe, extra virgin olive oil butter, tuna powder, caper sauce... I was a guest, but looking at the menu it is clear that the Michelin star that accompanied Tano for so many years has remained in the dishes and in the prices. In any case, go if you can. Impossible to regret.

21/06/2025: 5 stars for our server however I expected more from the food. There were a few dishes that simply lacked flavor, one being the fish. I have done many tasting menus and this one was under whelming. Also the wine pairing was not introduced, it should be on the menu, we had to ask for it.

09/06/2025: This is a stunning Restaurant!! The food was just simply wonderful with our favourite being the Quail. Fresh food not over-presented with sauces so you actually taste the food. A unique dinning experience.

20/06/2025: Portions are small in my opinion, pizza depends on the day, price is expensive

19/06/2025: Excellent fresh food and very friendly staff. Great atmosphere.