Osteria Da Bortolino In Viadana

8,5

Basado en 241 opiniones encontradas en 5 webs


tend

1
Di 45
in Viadana

Gestione recensioni

A secluded restaurant nestled in a poplar grove on the banks of the Po River, this youthful atmosphere offers a cuisine that's constantly evolving in flavor. They combine traditional dishes with a modern twist with more sophisticated flavors. I often return for refined business lunches, but I think it's at its best at dinner and on weekends.
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30 Aprile 2026
10,0
Excellent local food, very kind and competent, I will return.
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26 Aprile 2026
10,0
Traditional Emilian cuisine, location, on the great river,
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23 Marzo 2026
10,0
Welcoming atmosphere, friendly staff, good quality.
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10 Marzo 2026
10,0
One word: extraordinary. A short menu, excellently prepared, with portions to satisfy any hunger, and a generous staff willing to accommodate all requests. Then, as you look around, you notice the labels in the well-stocked cellar, and realize that the word "enoteca" isn't out of place. We'll be back, if nothing else, we'd rather enjoy that tub of zabaglione you see in the photo.
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26 Febbraio 2026
10,0
It has won local restaurant awards many times, the food is delicious, the atmosphere is very friendly, and the staff are polite and smiling...
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07 Febbraio 2026
10,0
A typical local restaurant, welcoming, warm, and familiar!!! The food is excellent and the staff is like family!!! They make you feel like you're at Grandma's house! Well done and congratulations to everyone! Keep up the good work!!!!
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28 Gennaio 2026
10,0
Excellent menu, generous dishes. Good wines. All good.
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27 Gennaio 2026
8,0
Varied menu, very good and authentic. Average prices. Overall, very positive.
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25 Gennaio 2026
8,0
A very beautiful venue with a large, well-maintained outdoor pergola for dining al fresco in the summer. The food...Excellent! Everything I tried on various visits was high-quality and well-cooked. Congratulations!
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15 Gennaio 2026
8,0

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Recensioni

Da Marte

19/04/2026: Good, honest local cuisine, with appropriate portions. A pleasant, almost homey atmosphere, thanks in part to the three women who run it with kindness and attention. The bread is homemade, and you can taste it. Food paired with an honest Lambrusco. Small adjustments would be enough to better showcase their work: a decent oil instead of Selex, black peppercorns instead of the dusty supermarket kind, ditto for the vinegar, and slightly less commercial cutlery. The prices are more than fair. I would definitely return.
18/04/2026: We stopped in San Benedetto Po on our way back from Lake Garda. Not far from the highway is this little village with a stunning abbey and an exceptional trattoria in the village. The tortelli are sublime; we tried them with ragù and also with broccoli rabe. The sbrisolona with mascarpone was amazing. The chef was very kind and helpful. A family atmosphere with authentic flavors.

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