Ristorante dai Gemelli Salis In Cuggiono

Good treatment despite the holiday

Spectacular! Well done, staff and owners of an excellent level. Cellar at the TOP. Refined and perfect food. Blueberry risotto you absolutely must try! A safe place to make a good impression on customers and friends.

Had lunch with the tasting menu on a Sunday. Informal environment, nice nothing special...Very large room but there was an infernal noise, I couldn't talk to whoever was next to me...Excellent service, impeccable. Abundant and excellent dishes. The appetizers and first courses were excellent, the tagliatelle failed on all fronts, too bad. Price normal.

The place is very nice, the service attentive and fast, we ate tasty dishes with an excellent quality-price ratio. We will return perhaps on the occasion of the Sardinian evening.

Cozy and clean, very nice place Top service, well-trained and friendly waiters Very good food, you can feel the quality products To return again.

We had lunch on Saturday, everything was pleasant. We chose the tasting menu which satisfied us even though we would have expected some dishes more relevant to Sardinia, given the connotation of the restaurant. A big thank you to the waiter who, having learned of the lactose intolerance, proposed and then modified the menu by replacing the dishes that required its use (ricotta, parmesan, etc.) with as many different dishes that did not use it. The place is large but as it is crowded the background chatter accompanies the diners. Very beautiful location surrounding the restaurant, immersed in the Ticino valley which flows just a few steps away.

We had been waiting to try it for a long time, and we chose it for a Sunday lunch: I wonder how we didn't go there before! Fixed menu (like every Sunday for lunch), absolutely fantastic quality/quantity/price ratio. Even if it wants to be a simple and rustic place, the tastes are never taken for granted, and attention and refinement are noticeable, and everything is produced on site. Location literally overlooking the Ticino river, historically noteworthy as a former mill (still present). Particular praise goes to the dining room staff, made up almost exclusively of young girls and boys who are very polite and above all attentive and very well trained, for an elegant and attentive service. Absolutely worth the experience. We look forward to trying it in the summer to take advantage of the outdoor tables.

Really delicious place Really very well organized and friendly staff Excellent quality food All perfect

Posto molto caratteristico, è uno dei ristoranti dove ho mangiato bene dall’ antipasto al dolce. Un menù che ha soddisfatto tutti, il mio piatto preferito è stato il risotto con salsiccia e limone mantecato con il formaggio. Personale gentile.

Tutto curato nei minimi dettagli, dall'esterno alla sistemazione dei tavoli, all'accoglienza, fino al servizio che merita una lode particolare, staff giovane, preparato ed educato, veramente dei professionisti. Ottimi piatti, forse solo un po' caro il conto.