I migliori ristoranti di cucina italiana in Lazio

23/08/2025: Good service and food. ‼️Please be aware that the meat price mentioned is gramms. For example you might see 8€ for meat/100g. So you might have a suprise when recieving the check, if your meat was big. We paid 24€ for 300g meat. It was tasty, still confusing, because there is no english menu version. (L’etto=100g)

22/08/2025: Good food, excellent service, a little pricey but sometimes it's okay.

28/06/2025: This is the second/third time I order from them via Deliveroo. The sandwiches are truly EXCELLENT. A wide choice of ingredients to put inside the sandwich, the ingredients are quality. The sandwich is fresh, you can feel it, quality and they make it crispy to the right point. I also took the dippers chips with cheddar and bacon. If I can give a tip, the bacon would be better to do in strips, easier to eat and enjoy. For the rest, everything is truly delicious and absolutely recommended.

20/05/2025: We knew the place, but we hadn't been there yet. My son-in-law, who knew it, suggested we stop there. It was a nice experience. They also have a baby menu and with the granddaughters it was the right choice. The food is good, but the bread is very good. I recommend it.

09/08/2025: Ottima qualità dei piatti, Lazzaro super simpatico e disponibile, ottima accoglienza. Da celiaca mi sono trovata benissimo, anche perché è ben preparato e offre molte opzioni. Consiglio vivamente sopratutto per la freschezza del pesce e la qualità della carne.

07/08/2025: Ormai ci siamo innamorati..... Il ristorante accogliente e elegante Materie prime di alta qualità e selezionate. Il tutto cucinato al momento. Che dire? Lo schef Lazzaro fa da cornice ad un quadro Divino.

19/07/2025: Delicious dishes, with delicious regional variations from the chef!

12/07/2025: A magnificent experience. The chefs are phenomenal. Antonio is the dining room manager, the link between fun and flavor. If you don't come, you're nobody.

20/08/2025: The best lasagna i’ve ever had in my entire life, currently headed back over to ask for more to go

19/08/2025: Absolutely authentic and extremely yummy food! can absolutely recommend to anyone who is in the area and wants some authentic italian food!

22/08/2025: A pleasant and courteous welcome made us readily accept the suggestions offered. Dishes introduce new flavor combinations without being overwhelming. The attractive presentation also plays a role in engaging the diner. The menu is well-structured and stimulates curiosity. This is where the willingness to offer advice and provide detailed information on ingredients and preparation methods comes in. A dinner that stands out from the crowd.

18/08/2025: We had a great aperitif, trying to sample as much as possible. The canned tuna will always be in my heart. The atmosphere is refined, and the owners are very friendly and took great care to explain all the dishes to us. I forgot to mention that all the accompanying sauces are homemade. We'll definitely be back.

01/09/2025: The food was very good! The staff were friendly and helpful. There are plenty of seats inside, and you can also sit on the street (in the evenings when there's less traffic).

29/08/2025: Nothing to add, nothing to subtract. You have to use it 🙂👍

13/07/2025: Excellent place for live music!

08/07/2025: Nice food. Friendly staff. Good prices.

26/07/2025: It was strange that the cashier rudely shouted at the departing tourists for not removing their drink from the table after themselves. After that, I didn't feel like buying anything here.

17/07/2025: No un 4 pero tampoco un 5. Más bien un 4. 5 . Es un buen helado. Más caro que la mayoría de los lugares y el ambiente era más franquiciado que los negocios locales

18/08/2025: Highly recommended We had a wonderful stay Ideal for nature lovers seeking a place of absolute relaxation We were warmly welcomed by the owner Excellent breakfasts We will definitely return

29/07/2025: One of the best lunches ever. Thanks for the experience.

30/08/2025: My wife and I went for lunch on August 15, 2025. On the plus side, we found the staff at the veranda to be friendly, professional, and courteous. The food was a different story. We ordered a first course, which, as indicated on the menu, won an award, but in our opinion, nothing exceptional. It was good, but not award-worthy; we would happily prepare a dish like this at home. For the second course, we ordered lamb. I must say that, being local, what I ate was definitely lamb, but it was also definitely not lamb. Then we ordered the grilled meat, actually a miniature barbecue. The cockerel had traces of blood in several places, but the strangest thing was the half sausage. Even though it was indicated on the menu, it's a rare occasion for me to have half a sausage at a grill... but... In conclusion, I had a great time because wherever I go with my wife, I'm happy, but we won't be eating here again. The owner writes everywhere that he won the show "Four Restaurants" by chef Borghese, but it doesn't mean anything, also because if Borghese had tasted the lamb I ate he would have given 0 points.

22/08/2025: Average place, though very well-kept and clean. The only waiter there was very kind and professional, but a bit unpretentious given the number of tables. Varied menu. Quality food. Pizzottella with exquisite vegetables. Baccala Morro with potatoes. Very good. Generous portions. Prices a bit higher than local fare.

18/05/2025: A very pleasant experience for the palate that is surprised by a truly successful gourmet cuisine. Fish is the king of the restaurant and the chef knows how to treat it as such, enhancing its aromas and flavors. An experience to be repeated by associating the meal with the cocktail path (a different cocktail for each course).

01/05/2025: It is a place where you really have a customer experience. The food and wine offer is of a high level, everything is explained down to the smallest detail, in a quite pleasant and competent way. Exquisite staff and enchanting location. Recommended for both an aperitif and dinner. Excellent for drinking good wine or a cocktail in peace.

07/03/2025: The Tortellini most faithful to the ones I ate 50 years ago... homemade by my mother... eaten in pure oil and parmesan to savor the excellent filling.

18/07/2025: The place is also nice, the menu needs to be revised, as well as the service. Really limited choice.

27/05/2025: Very nice restaurant with sea view, excellent food and honest prices. Very kind