Enoteca Trastevere In Roma

8,0

Basado en 457 opiniones encontradas en 4 webs


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1.703
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di cucina Italiana in Roma

Gestione recensioni

Delicious food and a great place. I also want to thank Manolo for his service; he was the best waiter I've ever had.
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13 Maggio 2026
10,0
Overall, a very good experience. We especially appreciated Giorgi's excellent service and friendliness.
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13 Maggio 2026
10,0
Great restaurant! Our server Georgie was amazing, super kind and attentative. The lasagna and cacio e Pepe was great! My favorite meal I've had in Rome!
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12 Maggio 2026
10,0
The experience was very good and the service was excellent; the waiter was very attentive.
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10 Maggio 2026
10,0
Fantastic meal! Thanks to Gorgio for the great service
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09 Maggio 2026
10,0
Great service especially Giorgio
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09 Maggio 2026
10,0
Great food, friendly and helpful staff.
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09 Maggio 2026
10,0
Highly recommended. Great food and excellent service. Giorgi served us; he was very friendly and spoke Spanish!
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08 Maggio 2026
10,0
Excellent, extraordinary food. Highest level of the service. Located in a very beautiful place. Acceptable prices. Highly recommended.
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08 Maggio 2026
10,0
A delicious meal; the pasta was fresh and tasty. The kindness and friendliness of the waiter, Georgi, were much appreciated.
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08 Maggio 2026
10,0

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8,0
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Recensioni

Megabite

29/04/2026: The Art of Enough: A Roman Lunch in Perfect Restraint - Megabite in Garbatella Roma There is a quiet defiance in places like this an unassuming façade, a handwritten chalkboard, a menu so concise it almost feels like a gesture of confidence. And in many ways, it is. In a city where abundance is often mistaken for excellence, this small, thoughtful kitchen offers something far more compelling: intention. Here, the menu is not designed for scale or spectacle, but shaped daily by instinct, seasonality, and the sensibility of its owner, Arturo. His approach is not about limitation, but about refinement, each dish an act of careful selection as much as creation. At midday, the space hums gently with life. Locals drift in, the light settles softly, and there is an ease to the rhythm, unhurried, assured. The chalkboard shifts with the moment: a lentil soup with pasta, a ragù lifted by mint and pecorino, asparagus paired simply with eggs and Parmigiano. Nothing extraneous, nothing forced, just ingredients allowed to express themselves with clarity and grace. Even the wine follows this same philosophy. A bottle from Puglia, honest and expressive, feels less like a choice and more like a natural extension of the table, rooted, unpretentious, and quietly memorable. There is no promise that tomorrow’s menu will resemble today’s, and that is precisely the allure. To dine here is to accept the fleeting nature of it all, to trust in the moment, and in the person behind it. In contrast to the sprawling menus and polished uniformity that define so many tourist spaces, this is something altogether rarer: a place where food is not produced, but composed; where the distance between kitchen and table disappears; where simplicity is not an aesthetic, but a discipline. It is the kind of place one returns to not out of habit, but out of recognition. Saffron
22/04/2026: Lunch break after visiting Centrale Montemartini. We ate a tender lamb and drank a delicious Teanum Aglianico. Super friendly staff. Great prices.
8,0
142
Recensioni

Pastificio Maria

03/05/2026: Ricotta and spinach ravioli (with nutmeg) are superb, even on the road. In Tornimparte, for Sunday lunch, the ravioli from "Pasta all'uovo Maria" were a hit. I'd love to make them again... with a different filling. 💯
28/02/2026: The food is excellent; the cannelloni are exceptional, not to mention the tortellini. Welcoming atmosphere and smiling staff. Finally, some fresh, authentic egg pasta. Congratulations!

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