I migliori ristoranti di cucina italiana in Lazio

06/11/2025: sky high prices on everything inside!

06/11/2025: One of the best in the capital!

02/11/2025: excellent pizza and hot table with excellent food.

26/10/2025: Excellent pizza... renovated it is even more welcoming...

02/11/2025: Very nice place, very kind people and excellent food! Recommended

20/10/2025: Excellent carbonara, but the main courses were all dry: overcooked tagliata, rabbit stuffed with chestnuts and mushrooms, also overcooked, pork cheek the same with the oriental sauce literally sticking to the plate. The last two main courses were obviously already cooked for a while. Considering the price of the main courses, we expected much better. I would suggest simpler dishes if the kitchen can't handle the slightly more complex ones.

19/10/2025: The food is excellent; you have to reserve for the raw fish; the rest is always available. Reservations are recommended. Also suitable for large groups.

02/08/2025: We went with friends and had a great time. The food was fresh and well-prepared. The staff was kind and professional.

20/10/2025: It's no longer the place we frequented so often over the years. Eleven of us had lunch there last October 19th, and not a single one of us appreciated the food. Tonnarelli (half-portion portions), cacio e pepe (with pepper only) because they'd seen the cheese in passing, but there was plenty of cooking water in the center of the plate. Mezze maniche carbonara, where each plate was topped with no more than 3-4 strips of guanciale or pancetta. For the main course, beans (no more than 20-25 per plate) with pork rinds, of which the luckiest of us found 3. It was definitely our last experience at Filu'.

19/10/2025: Authentic food. Friendly and courteous service. Good value for money. Characteristic location (rooms carved out of the rock).

03/11/2025: The supplì were truly excellent, as was the tagliata I ordered, which was cooked to perfection. To finish, the tiramisu was also delicious; excellent value for money, and the staff were very kind and friendly. I'll definitely be back to try the pizzas.

01/10/2025: Good pizzeria, friendly staff, average prices.

19/10/2025: Super good pizza, thin just the way we like it... top-notch cold cuts, everything very good, we'll definitely be back! Delicious tiramisu for dessert. Reasonably priced.

08/10/2025: This place is like the ones they used to be, offering homemade pasta, meat, and truly excellent appetizers. Alternatively, you can get a good pizza and fried food. I was there on Saturday, but I go often; I highly recommend it.

15/10/2025: I had the same pizza as the one poster before me, lovely pizza. Only with a Ichnusa beer, da portare, take away. Thank you for the review.

09/10/2025: Great spaghetti carbonara Option to make bigger portion with little bit extra money, I liked it!

21/10/2025: We ate delicious meat and a great pizza! Recommended place for a pleasant dinner out.

20/10/2025: A charming trattoria near the Osteria del Curato, with parking and outdoor seating. The food is good, with hearty, home-style dishes. The homemade pasta is excellent. Prices are reasonable.

04/10/2025: The head waiter was excellent in every way. The welcome and service were top-notch, highly professional, and above all, incredibly human.

28/09/2025: Food quality was amazing and the service fantastic! definitely would come back.👍🏼

09/11/2025: We returned after two years and had a great time. The appetizers and first courses were excellent: spaghetti with clams and parcels with shrimp, calamari, cherry tomatoes, and crushed pistachios. The sorbet was delicious, but the bread and the slices of pizza bianca and focaccia deserve a special mention. The waiter was friendly and never intrusive... Prices were high, but the quality was unquestionable. Well done. Romeo

29/10/2025: Fresh fish with raw fish visible, and meat also visible. We had an appetizer of cured meats with buffalo mozzarella, grilled and fried vegetables (excellent fried artichokes). For starters, tagliatelle with porcini mushrooms were delicious and richly seasoned (full of mushrooms), followed by a delicate scampi cream risotto. For main course, a grilled meat and delicious baked potatoes. Salad and then a mille-feuille dessert, both beautiful to look at and delicious. Super friendly staff, generous portions, and even reheated. A very well-kept venue with rooms for private parties and ample unattended parking outside.

13/09/2025: A welcoming place in the square in Santopadre, with very friendly staff... the 45 giri often offers spectacular evenings of music and entertainment... you can eat many varieties of pizza or sandwiches with excellent quality meat... I live nearby but work 50 kilometers from the bar... early in the morning I sometimes stop elsewhere... well... I meet many bars on the street... but the croissants that an employee named Alessandra bakes and prepares... are unparalleled... my son only drinks the milk with cocoa that she prepares and I have never had burnt coffee or heavy, raw or burnt croissants when she is there... always fragrant... a staff of young and willing guys who put so much passion into what they do... I attach photos of the creations prepared on the fly by Alessandra... donuts prepared on the spot... absolutely worth trying

22/08/2025: We were a family group of 14, yet we were accommodated inside the bar. Service was friendly and efficient. The pizzas were excellent, which is a big reason I'm writing this review. Santopadre is one of many charming small towns in the mountains that make Italy such an attractive destination.

08/10/2025: We regret to say that we had booked a table with The Fork and then called two days in advance asking for a table for two inside the restaurant. When we arrived on time, the waiter told us that it wasn't possible due to an event, and that our seats were therefore taken. We left. To be fair, they should have given us a heads-up since we'd spoken days before and there was a reservation anyway. It's the end of September, and the temperatures have dropped significantly. Disappointed.

01/10/2025: I asked for a steak with tartufo or truffle, medium rare. I received a rare steak with rosemary. I was shown the same steak, completely cooked, hidden under a substance. If I hadn't known the taste of truffle perfectly, it would have been a success. According to the waiter, the substance was truffle shavings. Such a mass of truffle shavings costs a fortune. I think they were just sliced ​​mushrooms from a jar. 100% tasteless. Draw your own conclusion.

09/11/2025: Fabulous lunch in a spectacular location. Recommended for those who love authentic Roman cuisine. We chose it at the last minute with the only available table. Typical Roman menu at competitive prices. The typical appetizer (porchetta, sausages, loin, prosciutto, dried meat, buffalo mozzarella, ricotta, olives, and pecorino romano) is fabulous, the porchetta is fabulous (we're in Ariccia), the cacio e pepe (a kind of pasta) and the Roman-style tripe are superb. And, of course, the sautéed chicory. All of this, I repeat, at very fair prices. Special praise to the waitress (sorry, I don't know your name) who was welcoming, kind, and genuine. Brava!

03/11/2025: Very cute and quaint place. Delicious food. Very friendly staff. I recommend it to anyone passing through Ariccia. We'll definitely be back.

26/10/2025: The hospitality of the owner and his staff, the food and the service are excellent in a typical location.

20/10/2025: I'll go there one day. Greetings from Palermo.