I migliori ristoranti di cucina italiana in Lazio

27/10/2025: Very kind, very fast, delicious and high-quality dishes, excellent prices too.

27/10/2025: We stumbled upon it by chance, the staff were very helpful and friendly, we were in a hurry but were served at lightning speed and the food was really tasty.

28/09/2025: Dinner with friends. We were invited to dinner at this restaurant. The entrance is large, with parking available inside. The dining room was large and welcoming. We had pizza and meat, but what really caught my attention was the spectacular way the cacio e pepe was served. Everything was delicious. The staff who served us were quick, kind, and polite. I enjoyed it and will definitely return.

14/09/2025: On September 14, 2025, I had lunch with my family at Ristorante La Sabina Romana. I must say it's an excellent restaurant in the heart of Sabina. The seafood (a lavish appetizer, seafood risotto, and fried fish) was delicious, delicate, and elegantly and luxuriously plated, using high-quality ingredients. In addition to the seafood, we also sampled the desserts, which were also exquisite and elegantly plated. Beyond the delicious food, the restaurant's atmosphere deserves special mention: welcoming, clean, and relaxing. Above all, the staff are very attentive and professional, bringing the dishes to the table and advising customers on the menu. Last but not least, I want to highlight the skill of the owner, Andrea, a longtime friend and a special person. I highly recommend this restaurant.

13/10/2025: Excellent wine cellar. High-quality food in a welcoming atmosphere. Varied and tasty menu. Very professional and courteous service. Very welcoming and warm atmosphere. Everything as it should be, but it's increasingly rare to find something like that. Thank you, a truly perfect experience.

23/08/2025: We met by chance, and it was a lovely surprise: the relaxing atmosphere, friendly staff, and quality food. I recommend it.

17/10/2025: A few bedbugs in the rooms, but I'd say that's normal.

14/10/2025: I only used the restaurant, but I can only praise it. Mrs. Sandra is welcoming and kind, and her food is excellent and plentiful. The prices are excellent. I recommend it.

06/11/2025: One of the best in the capital!

06/11/2025: sky high prices on everything inside!

27/10/2025: Welcoming, clean place. Professional, helpful, and extremely kind staff. We had cacio e pepe and gnocco "La Botola," which were absolutely delicious. For our main course, grilled lamb and potatoes, quality meat and flavorful potatoes. The dessert was a unique cheesecake with Irish caramel and banana, a delight. Impeccable work. ❤️ Thank you.

17/10/2025: Grazie! Very homely local restaurant with amazing food and great staff. Would highly recommend to anyone in Atina.

07/10/2025: Very good food, nice atmosphere but the service is a bit poor

06/10/2025: Spectacular lake views, fast and friendly service, and above all, excellent food. Highly recommended.

18/11/2025: Everything was excellent, even the staff, especially Rasel.

18/11/2025: Everything was delicious and the service was great from the guy Rasel.

19/10/2025: Family-run restaurant. Excellent Lazio cuisine. Kudos to Maria Teresa, an excellent cook, and her husband, who serves.

16/10/2025: What a discovery! A spotlessly clean place, an elegant yet casual atmosphere, traditional dishes, and reasonable prices. The quality of the dishes was superb, the service was fast, and the staff was friendly and helpful. The meat was top-notch! We'll definitely be back.

17/09/2025: Excellent ingredients and very friendly

26/09/2025: They have a wide variety of board games and are very helpful and friendly staff.

12/09/2025: Super cute and pleasant place. Good for both large and small groups. The owner is an excellent bartender and extremely friendly. Access to board games and video games complements everything perfectly. Highly recommended 👍🏻

04/10/2025: Everything was as it should be for a good lunch or dinner: kindness, service, food, bill. A pleasure, we'll definitely be back. Thank you so much.

30/09/2025: The atmosphere is welcoming and family-friendly. Even without a set menu, we were able to enjoy some truly exquisite dishes.

16/10/2025: Excellent farmhouse, excellent restaurant with affordable prices, run by nice and friendly people

13/09/2025: Took a Viking excursion that included a stop here for Carbonara and it was wonderful. They grow their own vegetables and raise their own animals. Wonderful food and people!

08/10/2025: We regret to say that we had booked a table with The Fork and then called two days in advance asking for a table for two inside the restaurant. When we arrived on time, the waiter told us that it wasn't possible due to an event, and that our seats were therefore taken. We left. To be fair, they should have given us a heads-up since we'd spoken days before and there was a reservation anyway. It's the end of September, and the temperatures have dropped significantly. Disappointed.

01/10/2025: I asked for a steak with tartufo or truffle, medium rare. I received a rare steak with rosemary. I was shown the same steak, completely cooked, hidden under a substance. If I hadn't known the taste of truffle perfectly, it would have been a success. According to the waiter, the substance was truffle shavings. Such a mass of truffle shavings costs a fortune. I think they were just sliced ​​mushrooms from a jar. 100% tasteless. Draw your own conclusion.

09/11/2025: We returned after two years and had a great time. The appetizers and first courses were excellent: spaghetti with clams and parcels with shrimp, calamari, cherry tomatoes, and crushed pistachios. The sorbet was delicious, but the bread and the slices of pizza bianca and focaccia deserve a special mention. The waiter was friendly and never intrusive... Prices were high, but the quality was unquestionable. Well done. Romeo

29/10/2025: Fresh fish with raw fish visible, and meat also visible. We had an appetizer of cured meats with buffalo mozzarella, grilled and fried vegetables (excellent fried artichokes). For starters, tagliatelle with porcini mushrooms were delicious and richly seasoned (full of mushrooms), followed by a delicate scampi cream risotto. For main course, a grilled meat and delicious baked potatoes. Salad and then a mille-feuille dessert, both beautiful to look at and delicious. Super friendly staff, generous portions, and even reheated. A very well-kept venue with rooms for private parties and ample unattended parking outside.