Te la Do Io la Brioscia In Roma

1990. We all know "te la do io la brioscia" (I'll give you the brioche), and Tuscolana has been mentioning it for practically half a century. A must-try for anyone who appreciates a popular Roman dessert with a touch of creativity. * They don't make it anymore, but THE BIG CUPS OF MIXED CHOCOLATE AND SWEETS WILL REMAIN IN THE CULINARY LEGEND OF SOUTHERN ROME.

If you're looking for a heavenly nighttime indulgence in Rome, this is the place to be, but be prepared to be patient! It's become a viral phenomenon on social media, and the long line stretching almost to the corner is proof of that. However, the wait is more than worth it as soon as you get your hands on their legendary warm pangoccioli. The aroma of leavened dough and melted chocolate wafts from meters away, guiding you toward the entrance. The extra kick comes from the fillings: generous, dense, and formidable. My absolute favorite is the custard and black cherry combo: the sweetness of the still-warm custard pairs perfectly with the tartness of the black cherry, creating a stunning contrast. Despite the huge crowds, the prices have remained very fair and affordable, a rare find for such popular places. A must-try for a great end to the evening, as long as you're not in a rush!

10/10 soft, nice and full, we will definitely be back 💯

THE PANGOCCIOLE IS DELICIOUS!!!! A must-try!

If the Roman night has a scent, it's not that of the heated asphalt or the crisp air of the Lungotevere, but the unmistakable, warm and enveloping one that comes from this bakery "Te la do io la brioscia". Here, the magic doesn't happen at dawn, but in the dark heart of the city, where the absolute protagonist has a name that says it all: Panciccio.

A classic over-the-top Roma fan who, to show off his confidence, had to plaster his entire store with Roma merchandise. The pizzas were practically burnt. I gave them three stars instead of one out of respect for the people's work.

The great Ciccio is an unparalleled legend

A bakery that mainly makes sweets...and what sweets...certain filled croissants...excellent

Amazing red pizza! Tomato sauce, perfectly seasoned. Delicious! I love the oregano... just the right balance of flavors... salt, pepper... Excellent dough. Super crunchy. Congratulations. We're from Palermo, we'll definitely be back.

An institution, they are super welcoming