Osteria dell'Antera In Monte san giovanni campano

Excellent cuisine, the place where you can find historic Ciociaria dishes

A place surrounded by nature, with very friendly staff and delicious food. Highly recommended.

Simple location, well-kept and welcoming, we had lunch outside, well served and pampered.

A welcoming, family-run restaurant, surrounded by nature. Authentic dishes! Meals: - Mixed antipasto - Gnocchi with asparagus and pancetta - Garofola bianco (a typical Veronese dish) - Mutton in tomato sauce (delicious) - Mixed grill - Snails 🐌 Pair with a good house wine.

Family atmosphere, excellent quality food, plentiful, and very fair prices. Plus, the service is fast and the staff are very friendly. We discovered it by accident, and we'll definitely be back. Congratulations!

Dinner with colleagues: we chose this trattoria nestled in the countryside near the Casamari Abbey for its traditional Ciociaria cuisine, based on mutton. I personally opted for gnocchi with mutton sauce and mutton in sauce with a side of sautéed broccoli, the latter grown on site. The handmade gnocchi had just the right consistency, and the masterful mutton in sauce were all served with freshly baked bread, crispy on the outside and soft on the inside. Payment by card is available, and for those who can't finish the rich and abundant dishes, the hostess provides convenient doggy bags. Five of us paid €190, a fair price considering we ordered the aforementioned items, appetizers, bruschetta, potatoes, arrosticini, coffee, ammazzacaffe, water, and house wine. Recommended.

Fresh air, tranquility, good company, all the dishes were excellent, and the warmth of family was so much appreciated.👍👍👍

Excellent! With a sauce for strong palates or spicy and delicate plain, Pecora in all its variations.