I migliori ristoranti di cucina italiana in Lazio

02/08/2025: I had the kebab and it was special, I recommend it to everyone

20/07/2025: Excellent establishment, highly recommended. Special kebab.

24/08/2025: A truly enchanting place for its tranquility and location. Delicious food that respects local traditions and more. Everything was excellent. Special mention for the selection of local wines.

23/08/2025: A restaurant surrounded by greenery with a relaxing atmosphere, excellent dishes and top-quality ingredients. We tried most of the dishes on the menu and everything was delicious. The staff was friendly and helpful. We will definitely be back.

14/08/2025: Delicious food! Everything was cooked to perfection! Delicious, and the service was enthusiastic and cheerful. I'll definitely be back.

13/08/2025: The owner is friendly and welcoming. He's very attentive to his customers' needs. The portions are generous and high-quality. The atmosphere is small and rustic, with only a few tables; reservations are recommended.

04/08/2025: There are less popular and better places to Eat in Rome than this. Overrated.

03/08/2025: Commercial, touristy, but GOOD. Fair prices. Recommended.

12/09/2025: The appetizers, pizzas, and wine were fantastic. Very nice ambiance.

09/09/2025: Very good pizzas. We ordered takeaway. Not too heavy and lots of specialties. We had Amatriciana (really the same taste as a pasta dish), Marguerita and Carciofi/Guanciale. Delicious! We recommend

22/08/2025: Always great food and great service

21/08/2025: Everything was truly excellent!! To save us a wait, after we ordered, they brought us four tomato panzanellas. We also had four different starters, three main courses, and three desserts. Everything was delicious, accompanied by the house wine, for a total of €31.50 per person. I highly recommend this restaurant for its quality, friendly service, and the beautiful setting!

10/06/2025: Everything is beautiful!! Kindness and courtesy are among the ingredients in this trattoria. The sunny and cheerful staff makes you feel at home! Very kind Miss Noemi and Mrs. Anna who treated my daughter Giulia with golden gloves, also fantastic Lorenzo dynamic and cheerful, ah... And if you eat to die for...

04/06/2025: A real trattoria, impeccable home cooking, the portions are unquestionably satisfying.

31/08/2025: With a pleasant surprise for a social lunch I discovered that the Le Papere restaurant on Lake Bracciano is one of the best restaurants... it offers very fresh fish, excellent first courses and fried dishes with exceptional lake smelt... the owner Marco personally shows up in the dining room putting his face to it recommending dishes of the day... kind and professional staff... I highly recommend it

23/08/2025: I was there today for my birthday.. beautiful location, excellent food, very kind staff and owner

14/09/2025: We dined here on our first night in Rome and it was wonderful. Menu is authentic Italian food with French flair, and there were just enough choices without being overwhelming. They offer a tasting menu and a la carte. We did not do the tasting. The tuna tartare was some of the freshest I've ever had, and the duck ragu pasta was delish! Service was also attentive and welcoming.

14/09/2025: One of our favorite meals in Rome. A must try spot I've been recommending to everyone. We discussed this meal for the rest of our trip. How delicious it was, the outstanding service, and the beautiful decor. An absolute highlight and a must try.

08/09/2025: Brilliant pizza! But was disappointed with the pasta we ordered the Arriabata, and they brought cheese in a pot and there was mould in the cheese. We also tried the fried artichoke but it was very greasy and not very flavourful

08/09/2025: The best carbonara pasta I've ever eaten. We also ordered pizza, and it was delicious. The pizza chef even offered us dessert on top. Outstanding, I'll be back.

11/07/2025: The pizzas were good, but the rest wasn't. We ordered a bit of everything. But the flavor, from the bruschetta to the hamburger 🍔, was that of mass-produced cuisine, the side fries were cold... the battered fried foods (zucchini flowers, cod, and supplì) had a "strange aftertaste." The atmosphere in front of the counter is welcoming, but they don't assign it. The air-conditioned interior rooms are anonymous and segregated.

04/07/2025: I ate very well, the place is very nice, and the staff is attentive and fast, I recommend it.

15/06/2025: Everything was perfect!! From the friendliness of the staff to the refined and exquisite dishes. I can't wait to go back!

11/06/2025: Great food in a friendly, authentic and informal, but well-kept environment. Recommended

31/08/2025: The portions were really small, the prices were moderately high, and the service and wait times were very long. I had the lamb shoulder (very small and very fatty) and the appetizers (I tried everything except the brains and panzanella).

30/08/2025: A treat in the Ostiense neighborhood, I'm out of words to describe the wonderful culinary experiences you can have at this trattoria, which just underwent a makeover this year. The atmosphere is very family-friendly, the staff are polite and professional—in short, a perfect example of an osteria of this caliber. About two years ago, I had my first experience here at Pennestri, with their typically old-school Roman dishes—I'm talking about gricia—and I was already impressed by the balance of flavors and the overall quality of the ingredients. Their offerings, in my humble opinion, are very interesting. The dishes aren't overly elaborate, almost home-cooked, but at the same time they have their own character and personality. Looking at the menu, I can tell that this trattoria doesn't shy away from serving only traditional Roman dishes, but rather takes a tour of Italy. Among the appetizers, you'll find caponata, as well as pasta shapes like pici, which originate from central Italy. Today I opted for tradition, at least for the first course. I chose maltagliati with chicken giblets and pecorino cheese, and a tart with onions and robiola. The first course was spectacularly flavorful, with well-spiced egg pasta, perfectly blended, smooth and not thick—just how I like it. I appreciated the fact that the giblets were cut like giblets, the classic small pieces. And I'll go further, since I also had excellent warm bread, I even had to mop it up. The appetizer was good, with onions providing a sweetish note that contrasted with the goat's cheese flavor of the robiola. Then there was the shortcrust pastry, which was cooked just right, I think, also to better dry out the insides, given that the onions, as we know, release moisture. Total cost €30 plus water, bread, and service.

24/05/2025: in addition to the super good food, the staff is also super kind and friendly

16/05/2025: Very good atmosphere Superb food and the presentation… wordless!

07/09/2025: Good pasta, pizza could be improved

04/09/2025: The food was nice, if they choose to serve you any.. we had to ask 5 times before someone took our orders!