Antiche Ricette Napoletane In Anzio

Aside from the service, which is sometimes a little slow, everything else is excellent. I've been several times and have always been satisfied. The pizza is delicious and easy to digest; it's the only one I can finish. The appetizers are delicious, and the fish-based first courses are excellent. I especially recommend it for the pizza and fried foods.

It's not just a pizzeria; it's a little corner of Naples in Anzio. We were nine of us at Antiche Ricette Napoletane, and the experience was impeccable in every way. You can immediately sense that it's a truly Neapolitan family-run business: the welcome is warm, the service attentive, and that typical hospitality that makes you feel right at home. The place is meticulously cared for down to the smallest detail and exudes a passion for Neapolitan traditions. The artisanal nativity scene and the window display, filled with Pulcinella, lucky horns, and Neapolitan cultural objects, are beautiful: details that tell a story and make the atmosphere even more authentic. We started with fried anchovies, a rich cuoppo, and various artisanal fried foods (supplì, croquettes, montanare, and other specialties): everything was crispy, dry, and expertly prepared. The pizzas were a true testament to Neapolitan tradition: two Margheritas (one with fries), a delicious Amatriciana, and the spectacular Cappello di Totò, with buffalo mozzarella and a ricotta-filled crust. Soft and light dough, a thick crust, fresh ingredients, and perfectly balanced flavors. A pizza you'll enjoy until the last bite. Another aspect worthy of applause is the value for money: for nine of us, we spent just €138, including drinks and coffee. Finding such quality at this price is truly rare these days. When passion, tradition, quality ingredients, and a family-run business run with love combine, the result is simply amazing. If you're looking for authentic Neapolitan pizza and want to spend an evening in a welcoming and authentic atmosphere, this is the place to be. Congratulations to the entire family and staff: we'll definitely be back! 🍕❤️

Very good pizza, the only flaw is the bill is a bit too high, two pizzas and a water €30

Pizza for connoisseurs and a unique lemon delight. Highly recommended.

The fried "Pulcinella" is amazing. Well-made pizza, classic dough. I'll be back.

The best pizza we've ever eaten (and my boyfriend is from Naples)

Delicious pizza, great prices. The guys working between the oven and the cash register are a plus. Helpful and precise. Price and quality. Book now ☺️

A lovely, quaint, and intimate place. The fried foods are excellent and plentiful, except perhaps the zucchini blossom, which is a bit too greasy. The pizza is good, with a wide variety of options, from classic to innovative, and the quality of the ingredients is good. Good service, friendly and polite staff.

One of the best Neapolitan pizzas I've ever had. The atmosphere is a bit too dark and vintage. The service could be improved: sometimes even a smile makes a difference. Highly recommended!

Excellent quality of traditional Neapolitan food.