I migliori ristoranti di cucina italiana in Lazio

19/10/2025: A restaurant whose offerings stand out from the rest in Rome. An Italian bistro with a distinct French influence, featuring a wide selection of game and a strong connection to local and seasonal ingredients. Simone in the kitchen and Serena in the dining room are a winning combination. One of those places where, once you leave, you can't wait to return.

18/10/2025: A cozy place with a family atmosphere. The menu is varied and seasonal. Excellent first courses (pici served with various sauces) and refined and well-cooked meat main courses, all accompanied by a nice Bordeaux. The grilled porcini mushrooms are highly recommended for those who love them! Special desserts... all in all, a great experience that we will definitely repeat! Thanks, Serena.

26/09/2025: A hotel near Rome, only a 3***, but I give it a very good review. It's so clean you could eat off the floor. A truly family-run business is becoming increasingly rare. Family photos of the people serving you adorn the dining room walls. True Italians won't let you leave hungry and will repeat whatever you ask. Meals are served by the family's eldest, his son, and his grandson (who looks about 15). No prohibitions, whining, or complaints, as is common in corporate behemoths. Highly recommended!

01/09/2025: Everything was perfect. The staff was impeccable. The breakfast was plentiful and excellent.

11/11/2025: An excellent restaurant located in the historic center of Viterbo, perfect for grilled meat lovers. It offers a wide selection of both dry-aged and undryed meats; the well-prepared first courses are also excellent. That said, the service is quite quick and attentive with both ordering and serving, and the prices are excellent considering the type of restaurant. The only downsides (hence the 4 stars) are the beautiful ambiance, but the dining room smells of cooking, and the bathrooms are dated and a bit dirty... a shame for a place like this. We'll be back soon to try other meats, hoping these issues will be resolved in the meantime.

08/11/2025: The restaurant entrance from the street looks like you're entering the kitchen through the service entrance. There's no pizza on the menu, only in Italian; no one speaks English. I wanted to eat the meat like in the photo and in the display case in the aisle, but I had to eat pasta generously sprinkled with Parmesan for myself and my son, who didn't eat it because it was too salty for him. There were plenty of people sitting there munching on something. The fituccini with mushrooms was delicious.

19/10/2025: If you're looking for an evening of excellent, out-of-the-ordinary pizza, seafood, and delicious bruschetta in Rome, "Il Secchio e l'Olivaro" is definitely worth a visit.

15/10/2025: Before going to Secchio e l'Olivaro, I was a bit wary, because I'm not one for new things. The experience, however, was more than positive... the pizza is like it used to be... The delicious homemade pizza, thick and incredibly tasty, and the owner's hospitality made us feel like family. Dinner ended with some truly amazing fried cremini! We'll definitely be back.

12/10/2025: Very kind, I often use it as a collection point and they are incredibly courteous.

18/08/2025: I happened to drop off packages for Vinted. Besides being polite and professional, there was a problem with the scanner, and they were quick to fix it so the package could be delivered. Not a small deal, especially considering this time of year.

17/10/2025: Excellent food, and warm, hospitable service. This is clearly a real local favourite. This is real Italy.

16/10/2025: Excellent Neapolitan pizza, the rest is worth trying

11/11/2025: Sublime food fabulous excellent service very nice people I recommend it

09/11/2025: Welcoming place, very knowledgeable service and excellent food

03/10/2025: A modern and well-equipped restaurant with a very modern menu. Bring your phone, otherwise, no food. Typically Italian, with a giant TV screen in every corner.

28/09/2025: The pinza must be nice and crunchy, otherwise it's just an oval-shaped pizza. We've been here three or four times now and have noticed that the cooking and toppings of the pinza vary greatly. Although the quality of the ingredients is good, the pinza are sometimes over-seasoned and therefore soft, and other times they're cooked incorrectly. The pinza should be slightly crispy and easier to digest than the pizza, but if you cook it incorrectly, the effect is the complete opposite. The staff is very young and friendly. The menu is on QR code, but I didn't have any phone reception: the waitress was super kind and walked us through the menu... thank you! The location is new and comfortable, very spacious with several working screens. There's a nice parking lot and you can also eat outside where they have tables for customers. Unfortunately, in the summer, there are plenty of mosquitoes both inside and out; it's recommended to bring bug spray.

24/05/2025: in addition to the super good food, the staff is also super kind and friendly

16/05/2025: Very good atmosphere Superb food and the presentation… wordless!

09/11/2025: Nice trattoria... the kind of place you used to eat. Service okay. All in all, average. Prices high for what you get.

08/11/2025: Excellent home-style food. Fast service and friendly staff. A must-visit every time you pass by... in fact, sometimes I even travel from Rome to have lunch there.

16/08/2025: Great experience in the place where Amatriciana was born, delicious pasta and incredibly high quality cold cuts that they treated us to. Thank you.

16/08/2025: We went for dinner this evening. The owner was very welcoming and the food was delicious. We had amatriciana and carbonara. Excellent homemade food. Fair prices. Recommended.

02/11/2025: Everything was delicious. The fish was fresh, a guarantee.

24/10/2025: Skillfully crafted, well cooked and fresh food, I recommend.

03/11/2025: We ate at this very intimate restaurant, which is also special because its "home restaurant" nature makes everything more informal and exclusive at the same time. For starters, we opted for an egg with truffle and a scamorza, arugula, walnuts, and honey dish—really good! We continued with two portions of tonnarelli alla gricia with truffle, which were our favorite dish, because they were light yet tasty! Definitely recommended! We paired everything with Nebbiolo, which was perfect with the truffle! We finished with homemade tozzetti and passito, and an excellent tiramisu! The food was extraordinary, even for its quality and price. The only small complaint is the service, which perhaps could be a little more attentive at the tables.

19/10/2025: Open kitchen and tables with a view. Restaurant with a charming terrace overlooking the lake, simple and very good dishes. Try the lamb cutlets 😋

11/07/2025: The pizzas were good, but the rest wasn't. We ordered a bit of everything. But the flavor, from the bruschetta to the hamburger 🍔, was that of mass-produced cuisine, the side fries were cold... the battered fried foods (zucchini flowers, cod, and supplì) had a "strange aftertaste." The atmosphere in front of the counter is welcoming, but they don't assign it. The air-conditioned interior rooms are anonymous and segregated.

04/07/2025: I ate very well, the place is very nice, and the staff is attentive and fast, I recommend it.

05/11/2025: Friendly staff, excellent for everything

04/11/2025: Very welcoming place, very kind and professional staff, excellent food, highly recommend, I will return as soon as I am in Fiuggi