I migliori ristoranti di cucina italiana in Lazio

06/12/2025: A delightful, spacious corner overlooking the lake where you can enjoy excellent seasonal cuisine and fish. One of the few times I didn't take photos of the dishes because I was too quiet and hungry... superb fried food. Grilled calamari and whitefish, fresh and delicious. Desserts you can't help but eat. Simona pampered us and welcomed us with her smile, as good as the view. The owner is incredibly kind. Large indoor and outdoor space. Indoor parking. Worth the joy of going... we'll be back.

17/11/2025: Beautiful lakeside venue, delicious food, from raw fish to meat dishes, super knowledgeable and friendly staff, and even private parking. Highly recommended.

19/10/2025: If you're looking for an evening of excellent, out-of-the-ordinary pizza, seafood, and delicious bruschetta in Rome, "Il Secchio e l'Olivaro" is definitely worth a visit.

15/10/2025: Before going to Secchio e l'Olivaro, I was a bit wary, because I'm not one for new things. The experience, however, was more than positive... the pizza is like it used to be... The delicious homemade pizza, thick and incredibly tasty, and the owner's hospitality made us feel like family. Dinner ended with some truly amazing fried cremini! We'll definitely be back.

01/10/2025: It was very empty when we went, but the cocktails looked very creative.

01/10/2025: It was very empty when we went, but the cocktails looked very creative.

01/12/2025: Excellent seafood restaurant on the Fiumicino dock. A warm and welcoming atmosphere perfectly complements the cuisine. Courteous and professional wait staff. Excellent dishes, from the seafood parmigiana (the portion size needs to be adjusted), to the delicious seafood pacchero (the portion size also needs to be adjusted), to the freshest baked sea bream. Delicious desserts and fair prices.

21/11/2025: It's an authentic place, nothing fake, fresh fish, and a good selection of dishes you'd expect from a real seafood restaurant. 100% satisfaction.

14/12/2025: I didn't have time to take pictures of the dishes... then to avoid taking pictures of the empty plates with the bread on them I only gave 5 stars because I can't go any further... the carbonara is spectacular...

03/12/2025: Kindness and tradition in a village of rare beauty

30/11/2025: My wife and I spent a couple of days visiting Civita di Bagnoregio and Bomarzo. The B&B hosts directed us to this family-run restaurant, which was so good and authentic that we returned for lunch the next day. The kitchen and dining room are entirely managed by the owner and her husband when there are few people, otherwise they are assisted by their daughter, son-in-law, and grandchildren. We were fortunate, visiting in winter, to be virtually alone for dinner, warmed by a fireplace and a stove, as well as the excellent house wine. We enjoyed appetizers of vegetables, cheeses, and cured meats that were truly fresh and freshly prepared... Exceptional first courses, complete with grated truffle, followed by a second course of porcini mushrooms and baked potatoes, and dessert with sweet treats prepared by Signora Giuliana. At Sunday lunch, despite the dining room being full, the service was impeccable, the cuisine always exceptional, and the welcome undeniable. A corner of traditional cuisine that still preserves a love for homemade and well-made things. Time slows down, your face relaxes, and a friendly smile warms your heart. If you can, stop by—you won't regret it.

10/11/2025: Il Piccolo Mondo Restaurant in Bomarzo is one of those discoveries that stays in your heart. Giuliana and Silvano welcome their guests with genuine warmth and rare kindness: they make you feel right at home. The atmosphere is familiar and refined, perfect for enjoying dishes prepared with passion and genuine ingredients. The quality-price ratio and the carefully selected local wines are also excellent. A place where you eat well, but above all, where you feel at home—thanks to Giuliana and Silvano's warm welcome. Highly recommended for those who want an authentic experience in the heart of Bomarzo!

17/11/2025: I went there with colleagues and we had a wonderful meal. We had fried fish and scamorza. We continued with pizza. I had a really good Mexican pizza. Roman pizza was delicious. Wine and dessert to finish. We'll definitely be back, thanks in part to the atmosphere and the very friendly and helpful waiter.

06/11/2025: Thank God, not everything is gentrification. A kind and friendly waiter, supplì and zucchini flowers that embrace the palate, and pizza (Margherita in my case) that for a Roman is like Proust's Madeleine, a memory of childhood and happiness. When beauty lies in simplicity, bravo!

25/10/2025: We ate very well, the prices were excellent and the staff were very friendly.

13/09/2025: To be sure, we returned, having found it for the first time due to lack of space elsewhere. I can say you feel at home 🏡 The dishes are typical of the area, and you won't be able to get up without always being hungry. Both in the dining room and on the terrace overlooking Viterbo, being in the historic center. Family-run. If you're here, don't miss the opportunity.

12/12/2025: A restaurant serving premium cuts of meat at affordable prices. Knowledgeable staff with expert advice and knowledge of the products they sell. An incredible selection of meats from Italy, Holland, Ireland, and Sweden.

09/12/2025: Very good meat. Wide selection of wines, including by the glass.

26/11/2025: Pizzeria del Secolo in Formia offers an excellent dining experience, with tasty, well-prepared pizzas, a welcoming and refined atmosphere, and friendly, helpful staff. It's the ideal place to enjoy a tasty pizza with friends in a pleasant, family-friendly atmosphere.

22/09/2025: I've known it for 30 years and haven't been there for about 5 or 6 years. Unfortunately, it's changed for the worse: slow service, and the pizzas are served cold and of poorer quality than when I was biting my fingers from the taste. Definitely not what it used to be...

13/10/2025: We came here for the patron saint's day for the second time. The first time I had a good meal, but this time it was even better. I noticed many improvements in the dishes I'd already tried, like the fried tripe. I recommend all the dishes that include the typical Fondane sausage, but the classic carbonara is also excellent. We'll be back!

30/09/2025: My first experience at this place was by chance, but I have to say I was really surprised. The appetizers were excellent, as I'm allergic to lactose. They recommended an excellent March carpaccio served with truffle-flavored mayonnaise, a 10 out of 10. The chicken cacciatore was also delicious. Given the quality of the food, they could be a little more daring with the price, which is totally deserved. The place is truly welcoming and excellently clean and tidy, things I look for in any place. The open kitchen is truly an added touch, in addition to the truly welcoming location. Absolutely a 10 out of 10 for the kindness of the staff and the smile as soon as you enter, it definitely gets you off to a good start, highly recommended 💎💎💎

03/09/2025: Dining here is always a fantastic experience! The fish is top-quality, expertly cooked, and served with attention. A special thanks to Francesco, a tireless resource and the true driving force behind Nerone: his passion and dedication are reflected in every detail. A place you'll always be happy to return to!

01/09/2025: Good. Nice and well-organized place.

08/11/2025: I really don't recommend it. I had the ravioli with crispy bacon and strozzapreti with truffle... the bacon was completely burnt and the sauce was disappointing. Not to mention the appetizer, €30 for items I can literally find at Eurospin. Disappointing.

02/11/2025: A GUARANTEE! I've been eating at Ovosodo for years and it's never disappointed me, whether I've had pasta, pizza, or meat, not to mention the EXCELLENT sandwiches. Huge portions, excellent quality, mouth-watering desserts. A restaurant I always recommend. The staff is kind, professional, and never pushy. Truly excellent restaurant 🤩

08/12/2025: Excellent cuisine. The staff is courteous and attentive. The fish is fresh and expertly paired with appetizers and first courses. The fried fish is excellent.

30/11/2025: It's always a pleasure for the palate and the eyes.

08/08/2025: A welcoming atmosphere, rich in furnishings from a bygone era. The cuisine is refined and full of effective innovations.

19/07/2025: For many years now, we've had the privilege of enjoying Davide's culinary flair and expertise, transforming top-quality ingredients into memorable dishes. Francesca's genuine hospitality and infectious warmth, welcoming everyone as if they were family, are also part of our daily routine. Entering Cucina del Mercato is like crossing the threshold into an elegant and welcoming living room, furnished with love and attention to detail, where every object tells a story. The careful selection of raw materials is reflected in authentic flavors, aromatic harmonies, and original combinations that are hard to forget. We prefer to celebrate important occasions, the ones that truly matter, here, where we feel at home. Whether it's an anniversary, a family celebration, or simply the desire to indulge in a special moment, Cucina del Mercato is the place where memories are wrapped in scents and smiles. Thank you, Davide and Francesca, for continuing to bring us beauty, flavor, and warmth every time we cross your threshold. Federica & Massimo