The food is perhaps like what we'd make at home, but it's good, very good. The service is like being at home again: friendly and welcoming. Some of the tables outside offer a beautiful view of the valley. In short, at "Da Rischio," the only risk is eating and feeling good!
Michele Vicentino
.
30 Aprile 2026
10,0
excellent first courses in a pleasant outdoor location
Paolo
.
14 Aprile 2026
10,0
Always a great confirmation...
Above all, they are infinitely kind and polite...
Chicca
.
12 Aprile 2026
10,0
Yesterday, Alba and I went to Tolfa for the first time, a beautiful town with incredibly kind people. We then went to lunch at "Da Rischio" and found a place where the food was absolutely delicious... and everything. Thanks to Tolfa, thanks to the "Da Rischio" restaurant. Go there and you'll understand why we even ate there again the next day...
Gianluca Di Vona
.
11 Aprile 2026
10,0
Excellent, traditional, informal trattoria with top-quality ingredients. Among the best in the area. For two, we started with a house antipasto (cured meats, cheeses, tripe, chickpeas, eggplant), followed by tagliatelle with asparagus, rabbit cacciatore, and a grilled steak with a side of sautéed vegetables. We finished with a dessert and two gentians. With a liter of wine and water, the bill came to €70, an excellent value. Genuine review.
alessandro piccio
.
08 Aprile 2026
10,0
Simple, true, and good
The food is good, the staff are friendly, the place is rustic, and the terrace offers a beautiful view... Parking is convenient, but... it gets crowded 😁
alessandro alcanterini
.
25 Marzo 2026
10,0
Traditional cuisine, delicious. Fast and friendly staff.
simone aglietti
.
21 Marzo 2026
10,0
Delicious food, excellent service, normal atmosphere
Nicola Saitto
.
19 Marzo 2026
10,0
A welcoming, family-friendly restaurant with a "homey" feel. The home-cooked cuisine is reminiscent of grandma's... authentic and tasty. The appetizers are highly appreciated, featuring typical dishes such as coratella, tripe, and homemade coppa. Delicious tagliatelle with porcini mushrooms, top-quality mixed roast, wild chicory, and chips (peeled in the kitchen, not the ones from frozen bags). A taste of times gone by. HIGHLY RECOMMENDED!
Mary D'Amico
.
15 Marzo 2026
10,0
Always kind, quality, generous portions, and a smile, as well as efficient on a Sunday with packed tables.
My husband loved this place... 💔I'll gladly go back now, as if I were with him.
Dulcinea Del Toboso
.
15 Marzo 2026
10,0
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