We had a great time. The place has a terrace and the breeze is spectacular in August.
Mario Campagnoli
.
05 Agosto 2026
10,0
A place with a beautiful panoramic view, which alone is worth a visit, and what's more, the food is excellent, with a wide selection and home-style cuisine, which is highly appreciated. The welcome and service are a bit formal and precise for first-time visitors, and more informal once you get to know them a little better. I also noticed the staff were very polite. The outdoor veranda, with its shade and cool breeze, makes you want to stay longer during this time of year.
Vincenzo Cicchinelli
.
23 Luglio 2026
10,0
Very helpful and friendly staff. Top-quality food. A homely atmosphere. Thank you for everything, and we'll definitely see you soon.
Pavlo Habelko
.
11 Luglio 2026
10,0
Historic trattoria.
A place to eat simple, home-style, and incredibly tasty at a fair price.
Daniela, now a dear friend, is an exceptional host.
Antonio Badalucco
.
30 Giugno 2026
10,0
A typical trattoria, a little dated, but that's okay. The food is local, medium-high quality. This unpretentious restaurant offers good food at a reasonable price, ideal for groups of friends.
Gianni Perciante
.
24 Maggio 2026
8,0
I always come back to this restaurant, fast service, generous portions and excellent home-made food..Well done!
PierFrancesco Carneri
.
20 Maggio 2026
10,0
The food is perhaps like what we'd make at home, but it's good, very good. The service is like being at home again: friendly and welcoming. Some of the tables outside offer a beautiful view of the valley. In short, at "Da Rischio," the only risk is eating and feeling good!
Michele Vicentino
.
30 Aprile 2026
10,0
excellent first courses in a pleasant outdoor location
Paolo
.
14 Aprile 2026
10,0
Always a great confirmation...
Above all, they are infinitely kind and polite...
Chicca
.
12 Aprile 2026
10,0
Yesterday, Alba and I went to Tolfa for the first time, a beautiful town with incredibly kind people. We then went to lunch at "Da Rischio" and found a place where the food was absolutely delicious... and everything. Thanks to Tolfa, thanks to the "Da Rischio" restaurant. Go there and you'll understand why we even ate there again the next day...
Gianluca Di Vona
.
11 Aprile 2026
10,0