I migliori ristoranti di cucina italiana in Piacenza

05/03/2026: Excellent food Excellently cooked All homemade, locally sourced food Fair prices, and really fair. They also sell their own produce. I'll be back soon! Highly recommended.

04/01/2026: Home-made food, of high quality but in very limited quantities

11/01/2026: I was at this agriturismo today. The food was excellent, the place was well-kept and very clean. I consider it one of the best in Bobbio. I'll definitely be back.

03/01/2026: Nestled in the woods is this truly spectacular farmhouse! Completely renovated, the waitresses are talented, knowledgeable, and very helpful! The cuisine, typical of the area, is also excellent!

23/03/2026: Excellent food and impeccable atmosphere. The dessert, with popcorn and salted caramel, was superb.

29/11/2025: The quality is very high; I really enjoyed the food. The service is excellent. The restaurant isn't very big, but it's comfortable and quiet. In my opinion, the value for money deserves 5 stars.

09/03/2026: The food was very good and reasonably priced. The place is quite small, and when it's full, it can be a bit noisy and difficult to talk.

08/03/2026: Inspired by the excellent reviews, I booked here. My personal experience was negative, both for the deafening noise of screaming children and dragging chairs, and for what I ordered: Piacenza DOP cured meats; coppa was neither good nor bad, pancetta was salty, salami was just okay, and the cooked shoulder was good, as was the torta fritta. The macaroni was bland and unrelated to the stew.

16/02/2026: Very good pizza, thin and well cooked.

23/10/2025: A super affordable and high-quality menu. For just €15, it was impossible to find in northern Italy.

05/03/2026: Only the best gastronomic products

25/12/2025: Well I think it has no rivals in terms of product quality, you pay but you get extremely good things.

15/12/2025: Everything was excellent! Highly recommended @

12/12/2025: Excellent for a lunch on the go, it is recommended for those with heavy vehicles;

01/03/2026: A delightful trattoria in a small hamlet of "Ponte dell'olio," nestled in the Piacenza hills. A very pleasant welcome. The atmosphere is pleasant and well-maintained. The menu offers a good selection, not just traditional dishes. The desserts, in my opinion, are truly delicious and made with excellent pastry. The cured meats deserve special mention. I think they are among the best I've ever tasted. Our group included people from Emilia, Romagna, and even Lombardy and Liguria. Everyone agreed: the cured meats were of the highest quality and delicious, as was the Gorgonzola. The table service is excellent: professional, courteous, and always smiling. I highly recommend them.

01/02/2026: Finally, a real bortellina!!! Crispy, golden, delicious, and just the right amount of greasy. I tried the bortellina filled with burrata and anchovies, and it was excellent. The cured meats were also very flavorful. The goose breast with orange and pink peppercorn sauce was good; perhaps I'd use less sauce to accentuate the flavor of the meat, but it's a matter of personal preference. The ganassino was also appreciated. Finally, we tried the desserts. The nougat semifreddo with raspberry sauce was delicious, and the frozen zabaglione semifreddo with port wine was a very original pairing, and it was a perfect match. The staff was very friendly and eager to accommodate any needs. The place is welcoming and finally the right temperature for winter. I hate eating in the cold, and it seems like heat in restaurants is now an optional extra. They have a very cute, heated outdoor veranda, enclosed by a full-length glass wall. Excellent value for money. We'll definitely be back and will recommend it to friends and acquaintances.

15/02/2026: An excellent restaurant where you can enjoy good traditional Piacenza cuisine.

01/12/2025: The owners were very kind and found us a place despite our reservations. The Mantuan tortellini were delicious, the donkey stew with polenta was excellent, and the dessert portions were generous and delicious.

12/02/2026: We loved it: good food, relaxed, cosy and joyful atmosphere, professional and welcoming service. Reasonable prices.

16/01/2026: The place is beautiful and well-kept down to the smallest detail... the owners were fantastic... welcoming, friendly, and helpful... The food was delicious and of excellent quality. Highly recommended 👍

31/01/2026: As always, excellent food and knowledgeable staff, it is always a pleasure to eat the local specialties thanks to Enrico and all the staff

25/01/2026: Historic restaurant, delicious food, and fast, attentive service. Highly recommended.

05/03/2026: Overall, the food is good and the price is reasonable. Perhaps a little noisy. Excellent service. Drinkable coffee.

17/02/2026: ⭐⭐⭐✨ (3.5/5) I've been to this place several times for lunch with colleagues. The place is large and spacious, suitable for both quick business lunches and dinners with friends. The service has always been good: friendly staff and reasonable service times, even when it's busy. The menu is varied: they serve pizza, first courses, and second courses, so there's a wide selection. I think I even saw a lunch menu for around €16 with a first course, second course, and side dish (I didn't check it out because I almost always order pizza). The pizza is good, but there's one aspect I personally don't like: the "basic" version, the cheapest one, is actually a crispy schiacciatina (it's not clearly stated). You can also order a "thick" pizza, which is more like a traditional pizza, but for an extra charge. In my opinion, other places offer a pizza like that as a standard option and at a slightly lower price. Last time, I had a deep-dish pizza and a Coke, and I paid €18—a bit above average for lunch. The location is strategic (near Via Emilia), although parking isn't always easy to find, but that's understandable given the busy area. Overall, I've always had a good experience, both in terms of service and food quality. The only thing that makes me slightly lower my rating is the pizza and the final price. Otherwise, a positive experience.

27/08/2025: Exceptional people.. always cheerful and kind.. I've been having lunch here for months.. I'd go back tomorrow morning

07/03/2026: The stuff is very professional, they help you to choose the best food. The taste of food is amazing and high quality.

22/02/2026: Well, what can I say about Trattoria Regina, a tradition for the people of Piacenza, a tradition for the owners, having been passed down from father to son (the mustache), and a tradition for me, who used to go there as a boy with my parents. From Quarto to Podenzano, the premises have improved, a bit more modern but still harking back to the past with paintings and photos of operas hanging on the walls. The large parking lot and visibility have improved, as it's on the road to Grazzano Visconti, a popular tourist destination. The quality of the traditional Piacenza cuisine remains, as does the friendliness and kindness of the owners, which is also reflected in the waiters. What can I recommend from the menu? The cured meats are excellent, along with the anolini, tortelli, and pisarei, all made according to Piacenza tradition. I particularly recommend the roast beef and cod in all their versions. As for the desserts, you decide, they're all good.

16/01/2026: We came for a birthday party. Everything was great, the atmosphere was very nice, and the food was good. The fried dumplings were excellent, and the pisciolini were delicious.

26/12/2025: Despite the rainy day, I specifically asked to be taken to a small restaurant along the banks of the Po River, and the place turned out exactly as I expected. Classic and traditional dishes, well-made. Quick and well-served, with more than fair prices. I managed to rediscover that taste of times gone by! Well done!