I migliori ristoranti di cucina italiana in Piacenza

23/04/2025: My dad decided to make my birthday cake here and it was really beautiful... and above all good! It was a simple millefeuille with Chantilly cream, chocolate chips and cream to decorate and it was really, really good. We had never come to your place, but we will definitely be back also because you told me that the lady was very kind and helpful. Thank you!

19/04/2025: A window on typical Neapolitan desserts, but not only. For years in Piacenza, artisans of goodness! Well done

17/05/2025: Had dinner with a fish menu, everything was excellent!!

11/05/2025: Locale accogliente servizio buono e cucina ottima lumache top torneo sicuramente bravi vino bianco fermo cantina di castel arquato molto buono

14/05/2025: Ho passato il pranzo di Pasqua in questo posto molto rinomato per la sua cucina casalinga e abbondante. Immerso nella natura sul ciglio della strada, se non lo conosci non ti fermi. Il cibo era buonissimo, servizio veloce e attento, porzioni abbondanti.

12/05/2025: Absolutely perfect from all points of view If you want to nitpick, I would avoid salt on the fried pie, but it's a negligible criticism I live in the Monferrato area, so I'm used to eating well, but Case Gazzoli gives points to many Thanks again, I will try to return soon, even though we are about 300 km apart. And congratulations again!!!!!!!

02/06/2025: Real trattoria. I recommend it for both business lunch and à la carte. Fair prices.

02/06/2025: Trattoria stuck in the 70s but good service and food, home cooking

09/06/2025: This Osteria has everything you need. I'll come again. Tutto è perfecto:⁠-⁠)

25/05/2025: Great experience. Excellent food (goat cheese with caramelized onions, pisarei with beans and traditional tortelli... special!) Very friendly staff, nice environment that makes you feel at home! We were there on Saturday and we came back today too! Thank you!

06/06/2025: In the summer they have a fantastic veranda 😍 it's super relaxing The dishes are good and the prices are fair. They have a simple cellar where you can choose the wine to take with the meal. It's really a nice place!

24/05/2025: Nice little place, we went for lunch and we ate well. The fillet with green pepper and bacon was good, very juicy and tasty, even the choice to serve it in its sauce instead of the usual cream is very welcome. The ricotta served with culatello was very good, creamy and just the right amount. The focaccia was excellent to accompany wine, meat and cold cuts. Attentive and kind staff. Prices lower than what we are used to. We will definitely be back when we are in the area again

03/05/2025: The location is pleasant, but certainly not so are the courses where the quality of the product does not correspond to the high prices.

02/05/2025: Wonderfull host. Everything is homemade! We only visited the restaurant but it was fantastic and the wine was amazing!

28/05/2025: Solid pizza. Very friendly waiter. Great prices.

25/05/2025: Abbiamo chiamato all'ultimo minuto un venerdì sera, ma ci hanno comunque accolto. Cena ottima, fritto misto e pesce spada squisiti. E per concludere una pastiera deliziosa. Servizio rapido, cortese e professionale. Senza parlare dei gentilissimi proprietari, ci hanno trattato come se fossimo di famiglia. Consigliatissimo!

14/06/2025: It is a spacious pizzeria with many tables and an outdoor area, the location remains very simple but welcoming, I ordered a takeaway a delicious seafood salad and a four seasons pizza with fresh and very tasty ingredients only I found the dough a little too dry the owners are the height of courtesy and kindness good prices.

14/05/2025: Welcoming place and staff always with a smile on their lips..highly recommended (truly top pizza)

31/05/2025: We had dinner at this restaurant recommended by the receptionists of the Euro Hotel. We took two fixed menus based on fish.... One with octopus salad and. Spaghetti with clams and one with mussels and fried food.... Both menus included a glass of wine and coffee. We also took as an extra two liters of water, 1 Coke and two sorbets. The fish was really excellent and plentiful, the location beautiful and the girls of the service courteous and kind. For all this we paid only 59 €.....in Bolzano for this price they serve us yes it is an appetizer. It's a shame that we come from far away but if we return to Piacenza it will be a fixed stop.

21/05/2025: Uno dei migliori ristoranti che abbiamo mai provato. La pizza è buonissima con ingredienti di ottima qualità, lo stesso vale per primi e secondi piatti assolutamente da provare. Se capitate a Piacenza entrate e gustatevi il pranzo o la cena e non rimarrete delusi.

04/05/2025: Camera pulita e confortevole, cibo ottimo, personale molto gentile e disponibile, posizione strategica per visitare i dintorni, consiglio per un weekend anche lungo

03/05/2025: Welcoming structure and exceptional friendliness of the staff, even though we hadn't booked, they ask us for a minimum of patience... 5 minutes for a chat and the table is ready... very friendly staff who are attentive to every need... the menu surprises us with every dish with new and sophisticated flavors in every dish, even the traditional ones, a special mention for the anolini with cheese and truffle fondue and the cheek braised in gutturnio with apple and plum compote... delicious cured meats... definitely a very high level cellar I leave a tip....I have never been happier to do so....highly recommended, compliments to all the staff

11/05/2025: Piacevolissima serata In coppia, locale curato, pulito e accogliente. Personale molto cortese, preparato. Piatti tipici piacentini, salumi eccellenti. Atmosfera intima. Qualità prezzo eccellente. Torneremo. Bravi

10/05/2025: Piatti curati, ottimo menù di lavoro, ambiente molto caldo, spazi adeguati, personale professionale ed attento. Buona esperienza tornerei sicuramente.

03/05/2025: The environment is a bit noisy but the dishes offered are excellent

21/04/2025: Dinner for two. A place that seats around thirty people, which is why you need to book in advance for the weekend. Exceptional raw food to book in advance. Good service

13/05/2025: Unfortunately I ate badly, I don't know if I didn't know how to choose, but the appetizer was very salty, almost inedible. The combination of meat and sauce offered was not balanced at all. The second fish course was soulless. A much vaunted place that I wanted to go to disappointed me a lot, also because the prices are very high.

11/05/2025: Adequate value for money with excellent cuisine.

25/05/2025: An amazing place. I love a place like this where you can find some peace and quiet. The food is excellent, Federico is a helpful and welcoming person. If you have time and want to make a special day from Milan it doesn't take much. Time well spent. The tortelli with butter and sage are amazing. The salami is delicious

19/05/2025: Immerso tra le vigne dei colli piacentini, l’agriturismo Il Corniolo è una piccola perla per chi cerca autenticità e gusto. L’atmosfera è quella calda e rilassata di una casa di campagna, dove il tempo sembra essersi fermato. La cucina è il vero punto forte: un incontro sorprendente tra la tradizione piacentina e la cucina greca, in un connubio che funziona alla perfezione. Dai tortelli con la coda, alla moussaka con ingredienti locali, o ancora ai pisarei con la feta, ogni piatto racconta una storia di contaminazioni felici e sapori ben bilanciati. Il clima è familiare e accogliente: si viene trattati come ospiti di vecchia data, non come semplici clienti. Il servizio è cordiale, mai invadente, e sempre pronto a raccontare l’origine dei piatti e dei vini della casa. Un altro punto a favore è il prezzo, decisamente contenuto rispetto alla qualità dell’esperienza offerta. È raro oggi trovare un luogo che coniughi genuinità, buona cucina e prezzi onesti con tanta naturalezza. In definitiva, Il Corniolo è il posto ideale per una gita fuori porta (l'agriturismo ha anche alcune stanze per il pernottamento), una cena romantica o un pranzo in compagnia, con il valore aggiunto di una cucina che osa senza perdere le radici. I complimenti al cuoco, Federico e alla sua famiglia per aver creato questo gioiello nella campagna piacentina! Straconsigliato!!!