I migliori ristoranti di cucina italiana in Piacenza

29/11/2025: The quality is very high; I really enjoyed the food. The service is excellent. The restaurant isn't very big, but it's comfortable and quiet. In my opinion, the value for money deserves 5 stars.

20/11/2025: I had a great experience with the food and the girls who work there. Recommended

20/11/2025: Value for money... Almost unmatched, warm and welcoming atmosphere... If you're in the Zerba area, I highly recommend stopping by. ... In addition to good food, you'll find warm hospitality... A hug to the owners and thanks again. See you soon.

21/10/2025: The food was truly excellent, the staff was very welcoming and helpful, and the view was breathtaking. Having also eaten outside, I highly recommend it and will gladly return.

16/02/2026: Very good pizza, thin and well cooked.

23/10/2025: A super affordable and high-quality menu. For just €15, it was impossible to find in northern Italy.

05/03/2026: Only the best gastronomic products

25/12/2025: Well I think it has no rivals in terms of product quality, you pay but you get extremely good things.

15/02/2026: An excellent restaurant where you can enjoy good traditional Piacenza cuisine.

01/12/2025: The owners were very kind and found us a place despite our reservations. The Mantuan tortellini were delicious, the donkey stew with polenta was excellent, and the dessert portions were generous and delicious.

09/03/2026: The food was very good and reasonably priced. The place is quite small, and when it's full, it can be a bit noisy and difficult to talk.

08/03/2026: Inspired by the excellent reviews, I booked here. My personal experience was negative, both for the deafening noise of screaming children and dragging chairs, and for what I ordered: Piacenza DOP cured meats; coppa was neither good nor bad, pancetta was salty, salami was just okay, and the cooked shoulder was good, as was the torta fritta. The macaroni was bland and unrelated to the stew.

01/03/2026: A delightful trattoria in a small hamlet of "Ponte dell'olio," nestled in the Piacenza hills. A very pleasant welcome. The atmosphere is pleasant and well-maintained. The menu offers a good selection, not just traditional dishes. The desserts, in my opinion, are truly delicious and made with excellent pastry. The cured meats deserve special mention. I think they are among the best I've ever tasted. Our group included people from Emilia, Romagna, and even Lombardy and Liguria. Everyone agreed: the cured meats were of the highest quality and delicious, as was the Gorgonzola. The table service is excellent: professional, courteous, and always smiling. I highly recommend them.

01/02/2026: Finally, a real bortellina!!! Crispy, golden, delicious, and just the right amount of greasy. I tried the bortellina filled with burrata and anchovies, and it was excellent. The cured meats were also very flavorful. The goose breast with orange and pink peppercorn sauce was good; perhaps I'd use less sauce to accentuate the flavor of the meat, but it's a matter of personal preference. The ganassino was also appreciated. Finally, we tried the desserts. The nougat semifreddo with raspberry sauce was delicious, and the frozen zabaglione semifreddo with port wine was a very original pairing, and it was a perfect match. The staff was very friendly and eager to accommodate any needs. The place is welcoming and finally the right temperature for winter. I hate eating in the cold, and it seems like heat in restaurants is now an optional extra. They have a very cute, heated outdoor veranda, enclosed by a full-length glass wall. Excellent value for money. We'll definitely be back and will recommend it to friends and acquaintances.

15/12/2025: Everything was excellent! Highly recommended @

12/12/2025: Excellent for a lunch on the go, it is recommended for those with heavy vehicles;

31/01/2026: As always, excellent food and knowledgeable staff, it is always a pleasure to eat the local specialties thanks to Enrico and all the staff

25/01/2026: Historic restaurant, delicious food, and fast, attentive service. Highly recommended.

12/02/2026: We loved it: good food, relaxed, cosy and joyful atmosphere, professional and welcoming service. Reasonable prices.

16/01/2026: The place is beautiful and well-kept down to the smallest detail... the owners were fantastic... welcoming, friendly, and helpful... The food was delicious and of excellent quality. Highly recommended 👍

05/03/2026: Overall, the food is good and the price is reasonable. Perhaps a little noisy. Excellent service. Drinkable coffee.

17/02/2026: ⭐⭐⭐✨ (3.5/5) I've been to this place several times for lunch with colleagues. The place is large and spacious, suitable for both quick business lunches and dinners with friends. The service has always been good: friendly staff and reasonable service times, even when it's busy. The menu is varied: they serve pizza, first courses, and second courses, so there's a wide selection. I think I even saw a lunch menu for around €16 with a first course, second course, and side dish (I didn't check it out because I almost always order pizza). The pizza is good, but there's one aspect I personally don't like: the "basic" version, the cheapest one, is actually a crispy schiacciatina (it's not clearly stated). You can also order a "thick" pizza, which is more like a traditional pizza, but for an extra charge. In my opinion, other places offer a pizza like that as a standard option and at a slightly lower price. Last time, I had a deep-dish pizza and a Coke, and I paid €18—a bit above average for lunch. The location is strategic (near Via Emilia), although parking isn't always easy to find, but that's understandable given the busy area. Overall, I've always had a good experience, both in terms of service and food quality. The only thing that makes me slightly lower my rating is the pizza and the final price. Otherwise, a positive experience.

03/03/2026: We chose the Bishop's Volta as our wedding venue, and we were very happy with our choice. It's a magnificent place, with a stunning garden, and Carlo organized everything with great professionalism, making our day magical. Thank you 🙏🏻

02/12/2025: I celebrated my daughter's 18th birthday. The menu was excellent, the room was spacious and elegant, the staff was helpful and friendly, and everything was well organized by Carlo, a very competent person.

30/10/2025: One of the best bubble teas I've tried in Bologna! Good price and reasonable wait times. THEY ALWAYS HAVE TAPIOCA PEARLS, which isn't a given given the lengthy preparation time. I can't wait to try their freshly prepared street food options too :)

27/09/2025: best bubble tea and at a good price

27/08/2025: Exceptional people.. always cheerful and kind.. I've been having lunch here for months.. I'd go back tomorrow morning

07/03/2026: The stuff is very professional, they help you to choose the best food. The taste of food is amazing and high quality.

22/02/2026: Well, what can I say about Trattoria Regina, a tradition for the people of Piacenza, a tradition for the owners, having been passed down from father to son (the mustache), and a tradition for me, who used to go there as a boy with my parents. From Quarto to Podenzano, the premises have improved, a bit more modern but still harking back to the past with paintings and photos of operas hanging on the walls. The large parking lot and visibility have improved, as it's on the road to Grazzano Visconti, a popular tourist destination. The quality of the traditional Piacenza cuisine remains, as does the friendliness and kindness of the owners, which is also reflected in the waiters. What can I recommend from the menu? The cured meats are excellent, along with the anolini, tortelli, and pisarei, all made according to Piacenza tradition. I particularly recommend the roast beef and cod in all their versions. As for the desserts, you decide, they're all good.