I migliori ristoranti di cucina italiana in Piacenza

10/07/2025: Eine einfache Trattoria im guten Sinn. Wer sich für die typische Küche der Region interessiert und nicht auf Pizza oder Spaghetti bolognese fixiert ist, kann hier interessante Erfahrungen machen. Sehr guter Schinken, gute Salami, ganz schlicht auf einem Papier dargeboten und dazu Gnocco fritto, frittierte, luftig aufgeblähte Teiglinge als Beilage, sehr lecker - daran könnte man sich bei kleinem Hunger satt essen. Als zweites hatten wir auch ein typisches Gericht der Region, dessen Namen ich mir leider nicht notiert habe. Es war einfach, lecker und sättigend.

04/07/2025: Invitato a pranzo da colleghi ho trovato questa osteria molto "genuina" in tutti i suoi aspetti, in primis i gestori e personale molto attenti ai clienti, gentili ed ospitali. La cucina anch'essa fatta di ottime materie prime locali; ho assaggiato un ottimo gnocco fritto con salumi e formaggi e poi buoni i ravioli proposti con diversi condimenti. Location molto tipica

02/07/2025: Arrivati in 6 a piedi da Bobbio, accoglienza ottima, cena perfetta per 6 escursionisti affamati, camere più che soddisfacenti, panini per il giorno dopo preparati con cura, prezzo più che giusto 5 stelle più che giustificate

01/07/2025: Pranzo della domenica con amici. Per raggiungere il ristorante ci siamo inerpicati nella val nure, ma il pranzo è valso il viaggio. Trattoria tipica dei colli piacebtini, ottima accoglienza in locale ben tenuto e pulito. Salumi ottimi, cone la giardiniera, ma il top è la torta di patate di loro produzione. Primi della tradizione ben cucinati, roast beef ottumo accompagnato da dolci oatate al forno. Atmosfera d'altri tenpi per passare un piacevole pranzi in compagnia. DA PROVARE!!

04/05/2025: A unique staff Rita, Danilo the legendary Silvana do everything and then there's the GIOSTA Every morning lively donuts, sandwiches of all types, not to mention the special sandwiches to devour, a great spacious environment.

15/04/2025: Top coffee and croissants! Very friendly staff, makes you feel 'at home'. Clean environment

24/07/2025: Everything is good, the food is good and the staff is friendly and fast.

02/07/2025: Great home cooking, pasta e fagioli fantastic! Fresh cured meats and good wine

30/08/2025: Discovered on the recommendation of friends...we've already been back 3 times!! I'd call them "the inn of yesteryear"...a simple but authentic place.

22/08/2025: The dishes were tasty, but the offer of only three choices per course was disappointing. Furthermore, the menu didn't specify a minimum portion for two people for the dish (pisarei e fasu—a local specialty, apparently from this restaurant), which I chose but not the other diners. The explanation was that the lengthy preparation process requires a dedicated person. Unfortunately, there were three people in the kitchen, one of whom was sitting outside the entire time. The restaurant was practically empty, and the other tables had only ordered pizza.

08/10/2025: Very nice, friendly people, good beer and decent food. Good value for money.

02/08/2025: Quite a unique place in this area, it has excellent beers, a nice location and friendly staff. If I really have to give a suggestion, a German restaurant cannot do without the wiener schnitzel (Milanese cutlet in our country) and I hope the trout will return. In my opinion, the use of local specialties is avoidable, we already have plenty of places that offer you the specialties of the area. It should be a German restaurant through and through. In any case, highly positive judgment

24/08/2025: A true agriturismo. We ate very well: we especially loved the appetizers, the first courses, and the desserts. Everything is homemade. The wine, which they produce, is also very good. The last stretch to get there is unpaved, but there are no problems getting there. Highly recommended. We'll be back when we're in the area again.

21/07/2025: A REAL agriturismo, better than expected We were craving typical Piacenza cuisine from a "real" agriturismo, so our friends from Ponte dell'Olio took us to Agriturismo La Canteina... it was exactly what we expected, and even more! Perfect location, friendly staff, and remarkable food (like a real agriturismo). We'll definitely be back, especially with our grandchildren, who can have fun in the abundant green space with the donkeys and carts.

21/09/2025: It was the first venue my husband and I saw, and we were immediately won over, especially because of all the services they offer. I decided to get married here primarily for the beauty of the villa and its gardens. The restaurant was excellent, with a wide selection of dishes, which varies with the season. I had a great time, and thanks to Carlo, my wedding day exceeded my expectations. He coordinated everything very professionally. Thanks also go to Daniele, who was available for any questions or requests. The staff was very professional and friendly.

21/07/2025: We celebrated our wedding at the Volta del Vescovo, a unique experience. I couldn't have dreamed better. You made my dream come true, accompanying me and answering all my stressed-out bride's whims. I'm grateful. I thank Daniele, Carlo, and Jonathan for being so helpful and making this wedding fantastic. I thank all the staff who always looked after us with a smile and infinite kindness. Thank you so much everyone.

13/10/2025: I stopped by yesterday to find out the location and possibly ask if there was availability for a meal, since the internet showed it was open. To find the entrance, I drove ten minutes to Sarturano. I found a house with a sign saying the restaurant is not here. I found a parking spot, went in, and walked down a path. There was absolutely nothing, a dog resting, and no sign with opening hours. I went to Giovannelli's and I wasn't wrong. If you want to make yourself known, given the positive reviews, you need to change something.

11/10/2025: Extraordinary restaurant, Beautiful, welcoming, and quaint place. Delicious, top-notch food. Some dishes are worthy of a Michelin-starred restaurant. The wine list is very well-stocked and the service is friendly and professional. One of the best places I've ever been in the Piacenza area.

05/09/2025: I finally ate a good pizza, but above all, with good raw materials... including yeast.

01/09/2025: A very friendly welcome and attentive service. The seafood trofie was fantastic, and the pizza diavola was simply fantastic! The salad was fresh and aromatic, accompanied by a fine olive oil. I wish I had a restaurant like this at home.

02/10/2025: Always the best meat and top-notch traditional first courses. Ask for advice, you won't be disappointed.

19/07/2025: Replying to insult. Congratulations! I'll be free to express my opinion, especially since I didn't write anything, I only gave you a star. This shows what kind of people you are, and for me, if someone reads it, that's enough to make them change places, regardless of the average review. I visited you a month and a half ago, and I hadn't rated you because I almost never do that. A message popped up yesterday on Maps, so I did. Saturday night, the only customer all evening. If you really want to know, I found a hair in my pici and the meat was full of nerves.

04/05/2025: In occasione del ponte del 1 maggio decidiamo di fare un giro sui colli piacentini, scelta azzeccata, bei panorami, ottima cucina, prezzi corretti e non troppo affollamento. Dopo una sosta in Val Trebbia troviamo su internet questo agriturismo che in posizione centrale ci permette di visitare Castell’Arquato e Grazzano Visconti. Che bella sorpresa, ci troviamo in mezzo alla natura, in un bel prato curato, con tutti i servizi necessari e soprattutto tanto relax, buona cucina e proprietari molto gentili e disponibili, oltre che ottimi cuochi. Prezzi molto onesti. Siamo stati bene in un bellissimo agriturismo.

26/04/2025: Posto meraviglioso in mezzo alle colline. Abbiamo sostato con il nostro camper per due giorni. Bellissima accoglienza. Tanta pace e relax. Consiglio il loro ristorante dove si mangia divinamente con prodotti locali, cucinati dai gestori (Marco e Marina). Un caro saluto anche a Marcello, un giovanissimo cameriere che ci ha serviti per le cene (fa sempre piacere vedere dei ragazzi giovani che lavorano con passione). Grazie e a presto!! Maria Gioia e Salvatore

01/10/2025: Good food in a welcoming environment

15/09/2025: Beautiful setting amidst greenhouses, excellent natural and well-cooked food, young and kind service, very professional

29/06/2025: Pranzo con amici, tutti veramente soddisfatti sia menù di carne sia di pesce. Consiglio vivamente la rosa dei venti come primo piatto

29/06/2025: Sicuramente uno tre migliori ristoranti della provincia di Piacenza. Cura del dettaglio, servizio curato, valorizzazione della tradizione, innovazione culinaria. Cantina d'eccellenza. Imperdibile il filetto di black angus.