Quelli Di Paderna In San giorgio piacentino

I ate a great pan. Really good.

Always kind and smiling, which is not at all a given. The pizzas and other dishes are excellent. Every time we go, we can't wait to go back. Highly recommended.

Very happy, friendly staff, delicious food

Really good pizza. Nicely decorated. Friendly waitress. I'd say it was a positive experience.

We often go for Sunday lunch. The pizzas are excellent, especially the attention to the ingredients; they even list the brand and type of ham. My favorites are the Caruso and the Bufalona, ​​although this summer I had a "tabaccara" that I still remember for the perfect mix of ingredients. Recommended pizza and focaccia. The ice cream cart is cute; my daughters are always thrilled. Always call to be sure, especially in the warmer months.

Italian restaurant and pizzeria, very good pizzas with corn, whole wheat, or regular dough. My favorite is always the Caruso, very simple, but the burrata is truly exceptional. I recommend booking on weekends. A small note about takeout pizzas: they aren't very precise with pickup times. I've picked them up early twice and they were already on the counter. I like my pizza hot 🙏🏻 But still, highly recommended; we go there very often.

Nice, warm, and welcoming place. The focaccias are good and highly recommended as an appetizer. Unfortunately, I ordered a tagliata with potatoes, which I think is the worst tagliata I've ever tasted. The meat had no flavor, arrived lukewarm (cold ends), a pointless cut, asked for rare but arrived cooked a bit haphazardly, and the fries arrived quite dark in color and with an intense oily flavor. My girlfriend ordered a mixed fried fish dish. The breading was good and well done, but the fish was rubbery. I don't know what product you use, but it's not the best (€22 including a side for a piece of gum, no way). The service was neither good nor bad. We asked for the dessert menu but were told it verbally, and since there aren't exactly two, we got lost and confused.