I migliori ristoranti di cucina italiana in Piacenza

24/11/2025: Hi, I've been a customer of the ice cream maker for almost 3 years, unfortunately the prices go up every year and the quality goes down every year. A while ago I had a chocolate cake, I expected a real chocolate cake, so not the one they usually have. Then they didn't tell me that putting a name on it would cost me more, so I didn't say anything since it was an order already made. Then in the summer I was curious to try their granita, which wasn't really granita, it was crushed ice with colorant, since I'm used to eating real Sicilian granita. Unfortunately, my partner and I, because he also used to order things from there, will not go there again given the high prices and the low quality that left us disgusted.

14/10/2025: Excellent ice cream shop with excellent desserts

19/04/2026: We were passing by on our motorbike and I caught sight of the curious name of this trattoria, "da Pinuccio," a bit typical of our southern Italy but I think genuine Piacenza residents. Their courtesy was immediately their strong point, and the food even more so. I ate their signature dish, the PISAREI, which I must say was excellent, and those guancialini with ragù. "Oh, my bad, I'm getting richer." I highly recommend it. And especially to biker friends.

06/04/2026: Friendly and fast service. Simple place. Delicious food; we had excellent meat and amazing tagliatelle with wild boar ragù! Congratulations!

06/03/2026: Cozy, small, private place Excellent cuisine, brilliant staff

21/02/2026: Very welcoming, intimate, clean atmosphere, very kind and helpful staff especially Silvia, beautiful place with open kitchen excellent wine list, Fabio in the kitchen...it was an unforgettable experience, from the appetizer to the dessert everything was sublime...really super compliments...fantastic evening...very very good

02/06/2026: Very old frescoes in the castle rooms. The paintings are very well preserved. The ceilings are also remarkable.

30/05/2026: Good parking, shower, and clean toilet. A cheap Galasia market is an hour's walk away. May 30, 2026

10/12/2025: We've known the place for years, and Mimma and Paolo have always been incredibly reliable as chefs and hosts. They're always sure of the excellent food, including Piacenza dishes and grilled meats. We'd love to return again... Thank you.

25/11/2025: Beautiful place up on the hill, you eat very well at fair prices. I would go back!

07/04/2026: Fixed-price lunch with plentiful, good-quality food and a wide choice of meat and fish.

06/04/2026: A magical place like I haven't seen since the 1970s in Milan's Navigli area, where you can sit and stay for hours chatting with the people at your table next to you, except that we're in Piacenza, which makes this even more impossible.

08/03/2026: I came here on the recommendation of friends. The food is delicious, and you can even try the kangaroo meat, which is truly excellent. Top-notch cooking. The waiters are really friendly. I highly recommend it.

18/12/2025: I also ate a huge piece of excellent beef. Very fast service, like on a conveyor belt. Extremely tasty and relatively cheap. €18 450g of beef. Tasty.

05/05/2026: Located at the Penice Pass between the provinces of PV and PC, it's a popular spot for motorcyclists. A good rest stop.

02/05/2026: The owner is unprofessional. The food is nothing special. The service is unpleasant.

19/05/2026: I really enjoyed it, the welcome was lovely. Convenient to my hotel, generous portions, and good food.

25/03/2026: Beautiful place, hospitable staff and very pleasant atmosphere.

15/02/2026: Exquisiteness, cordiality, tradition and innovation.

14/12/2025: It's not bad but the prices are a bit high.

16/04/2026: Very good home-made food, great price, very clean restaurant and hotel with very friendly and friendly owners, definitely worth returning

23/03/2026: We chose Osteria Da Nando for our wedding lunch, which took place on March 21, 2026. What can I say...Exceptional cuisine, a warm welcome and attention to detail, collaboration, and so much patience. Every time a guest needed information, they were there. Two and three traditional dishes, which we chose together and which we found even better than we'd heard. A huge thank you again to all the staff, especially the Chef (who was wonderful): we had fun, we had to unbutton our shirts, and, above all, we'll always have wonderful memories of this day. Thank you so much. Andrea and Lisa

12/04/2026: Passing through, a culinary stop of reasonable quality and good service, especially for the speed and the quality-quantity-cost ratio.

07/04/2026: Went for a business lunch: the food was good, the portions were generous, and we left satisfied. The bill, however, was a bit higher than average. The lunch menu costs €18, but it should be noted that the price includes water, Coke, and other beverages, which isn't a given. Typically, business lunches cost around €12, so the difference is noticeable, even though the quality is there.

25/03/2026: An old-fashioned trattoria, just like it used to be. When you arrive, there's already a portion of cured meats and pickled vegetables on the table, and a bottle of sparkling wine already opened, ready to be drunk! So even if you don't want them, like me who has to avoid them, they're already there, and you can eat a little! Then we had two ricotta and spinach tortelli, which here are made in upright squares, flavorful, with a lovely garlicky mushroom sauce. Unfortunately, there was only one rib for the main course; we ordered that and a boiled meat dish, which unfortunately only had stuffing and beef, fries, and a salad that arrived already dressed. Everything was good, but both the tortelli and the main course arrived barely warm. For dessert, two slices of tart and two slices of carrot cake arrived, both good. Coffee and nocino/bargnolino liqueur, €50.00 for two.

15/12/2025: A truly authentic trattoria, embodying the spirit of welcoming and feeding people (and not making money). Honest cuisine, authentic flavors, and an authentic atmosphere. Worth preserving.

18/10/2025: A simple and authentic farmhouse nestled in the greenery of the Val d'Arda. It's easy to find, even if the maps aren't very accurate. Excellent traditional dishes and wine at bargain prices. The owner is friendly and helpful. Recommended for anyone visiting the area, even just for sightseeing. Highly recommended!

18/09/2025: A "simple" yet surprising agriturismo! The remote location may already be charming, but the food is decidedly like grandma's Piacenza cooking—in a good way! The tortelli immediately took first place in my personal (and 40-year-old) ranking of restaurants in the valleys. The owners are friendly and kind.

18/03/2026: Nice place, very well-kept, great for enjoying a good beer at the end of a workday, and the sandwiches are delicious too. Congratulations, guys, keep up the good work!

12/12/2025: A typical pub with a good selection of beers. You can enjoy salads, sandwiches, and appetizers. Good service.