I migliori ristoranti di cucina italiana in Piacenza

13/05/2025: Recommended by our hotel, we came here for dinner. What a lovely surprise. The staff is welcoming. The setting is friendly, but not overly so. The terrace in front is small, but adequate for smokers. The meal boasts the delicious flavors of Italy. The pasta is simply excellent. The meat is well-cooked, as requested. In short, a treat for the taste buds at a reasonable price. And of course, the Italian-style coffee is simply marvelous. I highly recommend this place for a meal or just an aperitif.

11/05/2025: Nicely decorated restaurant with high ceilings indoors. Very good and plentiful food from pizza to pasta to fish. Definitely recommended

27/04/2025: The food is good and the staff are courteous and helpful. However, for two first courses and a shared pumpkin flan, without having ordered wine, cured meats or dessert, we spent 30 euros each. In any other tavern in Piacenza, for that amount you can get a hearty meal. Too bad, because I could have returned, since it's close to home, but I think I'll avoid it.

16/01/2025: Traditional Piacenza place, off the usual tourist routes. You can try dishes from the past, well executed, with attentive and attentive service. Average prices, for the overall offer proposed the costs could also be a little lower which would be better. I still recommend the place, and we go back every now and then.

02/05/2025: Before Covid it was our fixed stop once a year we left Asti to come to this place in Angelino to eat the real fried gnocco and drink its fresh gutturnio. Today we returned...total disappointment! Decent cured meats and cheeses. Fried dumpling clearly defrosted, soaked in oil, unpleasant to eat. Gutturnio in a bottle, hot. Two cutting boards with 4 pieces of terrible dumpling... and a bottle of wine €55... never again!

01/05/2025: Beautiful place, very kind people, prepared to offer you the best of local flavours, we were seated even after closing, they waited for us to close the place, excellent quality, price in line

23/03/2025: One of the best appetizers of my life! Super recommended. The spelled pizza is also very good and light.

01/02/2025: Delicious pizza...prepared and friendly staff...congratulations to the very kind and knowledgeable girl who served us...normal prices

02/03/2025: A special place outside the mold of increasingly monotonous catering. Formidable pizza... excellent lasagna and little fish... then when there are mushrooms it's a blast

10/10/2024: Very good pizza, friendly staff

15/05/2025: Excellent aperitif in the beautiful town square. The "old-fashioned" bar where you are welcomed with spontaneity and friendliness

12/05/2025: Excellent reference for a stop for cyclists, motorcyclists and cars in transit from Bettola in a beautiful and unexpectedly large square.

08/01/2025: One of the best pizzas in Piacenza, certainly the best in Gossolengo and surrounding areas. Top quality ingredients and super quick, I have now become a weekly visitor, always super satisfied. Beppe is the owner and you can see that he puts love into his work ❤️

07/12/2024: When I want pizza I always come here, because it's really excellent. For me it's the TOP 💯💯💯

12/04/2025: We just had lunch with Mr. Giancarlo, what a man! Impeccable treatment and cuisine. Each dish is expertly prepared with self-produced 0km ingredients. The service is accompanied by a detailed explanation of the course and its ingredients. Below is the menu that we had the pleasure of tasting: • Typical Piacenza cured meats (bacon, coppa, 3 types of salami, bresaola, lard, lard pesto) accompanied by fried gnocco. • First courses: risotto (perfectly cooked), very soft pumpkin cannelloni, anolini in broth. • The second courses: pink point magatello, Angus tartare, polenta with gorgonzola/cotechino/stew, finally Florentine-style steak that melted in the mouth. Followed by the cheese table. • And finally, desserts cooked in a wood oven (sbrisolona, ​​fig tart and apple pie) + tiramisu. Despite the size of the meal (we were at the table for 5 hours), the excellent quality of the cuisine absolutely did not affect digestion. Honorable mention for the goodness of the meat!!! Absolutely recommended, excellent experience. We will be happy to return!

09/04/2025: I gave 5 stars to everything because it reminded me of aromas, flavours, family hospitality that I hadn't felt for a long time, a special thanks to Gianfranco, legendary and genuine, a great person thanks to him, his wife in the kitchen... and his children.

07/02/2025: I am a frequenter of this place. I love Tuscan food and cuisine and having a restaurant in the area that offers all of this is a godsend. Excellent food, right dishes (in terms of quantity), slightly high prices but I think fair for the quality offered. The owners are very approachable and knowledgeable. The place is slightly small and the noise becomes intrusive when the room is full. Always ask for cuts of meat not listed on the menu. You could have some wonderful surprises! The only discordant note is the lack of a grill. Since I am a lover of meat and Tuscany I would have greatly appreciated it (reason for the 4 stars instead of 5) Prices for starter, main course, dessert, coffee: approx. 35/40 euros Conclusion: highly recommended! P.s. crostini I WANT IT!

21/01/2025: Restaurant with excellent Tuscan cuisine

11/05/2025: The veranda room is very cute, the cured meats are excellent and above all the typical dishes of the Piacenza area. The ladies on the staff are super kind and thoughtful. A little gem along the highway!

04/05/2025: If you don't want to work in catering, it's better to dedicate yourself to something else. Their luck is that they are on Via Emilia and there is free parking in front...so customers hook up with them anyway...a unique sadness. For one thing... parmesan cheese to put on first courses, on the table, if it has gone bad... stuff for recovery.

08/05/2025: I started going there as a kid because it was aside from school and I still go there after many years. I've always had a good time. As for food, one of the best in Piacenza

22/04/2025: When I want to eat good sushi, I come here. Kind and attentive staff

13/05/2025: Coming back from Livorno by motorbike I happened upon it right at lunchtime. Excellent place. Friendly staff. Excellent food. To be revisited on other trips.

07/05/2025: It was the third time I came to this restaurant, and I will return.

04/05/2025: I ate really well, everything was delicious

17/04/2025: Another historic Piacenza trattoria. Very suitable place for a classic lunch with Piacenza specialities. The tortelli are excellent.

24/05/2025: Old-fashioned tavern where you can find traditional local dishes. Good but not memorable food. Friendly but no-frills service. Nice atmosphere with an outside veranda and garden. Too bad the area is quite busy. Acceptable prices.

06/05/2025: In a welcoming environment, I found good food, excellent service, and equally welcoming staff. I recommend it

16/05/2025: Complimenti, poca scelta ma tutto molto buono. I tortelli ricotta e spinaci perfetti: mi hanno ricordato quelli fatti da mia madre e mia zia, pasta sottile, ripieno equilibrato. Anche la carne buona. Bella vista, prezzo più che onesto.

13/03/2025: Esperienza molto positiva. Locale in posizione panoramica con vista sulle colline. Ambiente rustico, senza fronzoli, ma accogliente. Proposte tipiche della zona: salumi e primi (pisarei, anolini in brodo, tortelli davvero super). I secondi saltati perché già pieni, un posticino l'abbiamo trovato per i dolci, tutti fatti in casa. Accoglienza e servizio senza affettamento o finzioni: Carla e Lucia davvero brave in sala. Un plauso particolare per la Sig.ra Laura in cucina. Possibilità di acquistare prodotti dell'agriturismo a prezzi davvero sorprendenti. Nota particolare: cucina attrezzata per menu per celiaci.