A nice surprise. Having not booked anywhere I was very satisfied. I would happily go back. A negative note is the cost of cover charge (€3) and water (€3).
Vito Labianca
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02 Aprile 2024
10,0
Tasty parma ham and parmigiano reggiano in Parma with a friendly service.
Sc Ang
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31 Marzo 2024
8,0
Classic, local foods, made with care. Artistic ambience. Just a classic, proper, casual fancy restaurant.
Eric Pitzer
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29 Marzo 2024
10,0
I was here for dinner, the food and the products used to prepare it are a delight. You can't cook more Italian than here. It would be a shame to lose him.
I was here for dinner, the food and the products used to prepare it are a delight. You can't cook more Italian than here. It would be a shame to miss it.
Tom Becker
.
19 Marzo 2024
10,0
Siamo capitati in questo ristorante per caso, passando ha attirato la nostra attenzione. Locale semplice ma molto accogliente, gestori professionali e gentili. Antipasto del giorno, sgabei accompagnati con mortadella strepitosi così come i Primi piatti testaroli con crema di noci e testaroli con olio e pecorino. Consiglio questo locale sia per la cucina che per la cordialità
Miriam F
.
02 Marzo 2024
10,0
Cover charge €3 each with a slice of bread each and a paper placemat, absurd!
Rushed service and testing them dry, cold and poorly seasoned.
michela natella
.
17 Febbraio 2024
6,0
Fassona tartare served with ketchup, mayonnaise and BBQ :/
Mario Taddeo
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21 Gennaio 2024
6,0
The owner is a very skilled and energetic woman in running her place. I didn't know Lunigiana cuisine... even though the place was full, it never neglected us... every dish has its own story. Sgabei, testaroli, cod... all delicious. The prices are absolutely normal.
Perhaps, to speed up the service a little, which at times seemed disorganized, it would be appropriate to insert a new resource...
We will be back!
Angela
.
07 Gennaio 2024
10,0
Had lunch on January 2nd, mixed cold cuts and good lasagna, the testaroli a little dry. In my opinion, a cover charge of €3 per head is excessive, with 2 slices of bread which is hard and difficult to eat, placemat and paper napkins.
Elisa Crotti
.
04 Gennaio 2024
6,0
Calorosa accoglienza che ti mette subito a tuo agio, brava la titolare ad illustrare i piatti, si sente un ottimo utilizzo delle materie prime. Consiglio vivamente.
francescobN5803HX
.
09 Novembre 2023
8,0
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