A very nice place, the food is excellent!! It's very quiet and you can feel the fresh breeze!! Very pleasant.
EMMA CADEDDU
.
07 Giugno 2026
10,0
My son celebrated his eighteenth birthday at Lucechiara: excellent dinner, excellent location, excellent service. Thanks to everyone, especially Lucia for the organization.
Elena Franzoni
.
06 Giugno 2026
10,0
An ideal place for classy dinners
The themed evenings for children are also wonderful.
Veronica Varesi
.
06 Giugno 2026
10,0
Excellent local restaurant, typical of Emilia, on the main road towards Fidenza coming from Salsomaggiore.
Riccardo De AngElis
.
02 Maggio 2026
8,0
It's a "must try" if you're in the area. Everything is delicious. Congratulations to the owners! 🙏👏
Alina Bircea
.
11 Aprile 2026
10,0
First time at this place, a family lunch for Easter with five of us. Excellent food, well cooked and of high quality. Very clean place, kind and hospitable throughout. Congratulations and recommended!
Francesco Muto
.
05 Aprile 2026
10,0
We had a retirement party, comfortable atmosphere, excellent service and spectacular food 😍
Francesca Passera
.
21 Marzo 2026
10,0
We had:
a cured meats appetizer + a cheese appetizer to share (and that alone is already filling), all very good. Then there was a first course and a sliced steak, all very filling and delicious. Finally, a place where they fill you up properly. 🔝 I want to HIGHLIGHT the kindness of the staff, they make you feel right at home. Highly recommended, we'll definitely be back 🙏🏻
Matte Dima
.
22 Febbraio 2026
10,0
Excellent for enjoying authentic food, with excellent first and second courses, and reasonable prices. We'll definitely be back.
Gaetano Massa
.
05 Gennaio 2026
8,0
The perfect restaurant for spoiling yourself with traditional dishes without breaking the bank. The staff is friendly, helpful, and always attentive. €32 for a menu that includes a torta fritta appetizer, cured meats (we even got seconds of each), a first course, water, and a bottle of wine for every four people.
Coffee and a digestif round off the meal.
We'll be back.
Roberto Procaccianti
.
20 Dicembre 2025
10,0
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